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 Pan ribeye with chimichurri and watermelon feta salad Salad is a riff on a NYT "Greek" watermelon salad recipe. First time with it and highly recommend. Basically some variation of this stuff in a bowl:  e: image links lol mushroom surprise fucked around with this message at 03:33 on Sep 18, 2021 |
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Sep 18, 2021 03:28
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feedmegin posted:
Hi! I've made shish tawouk three times since you've posted, and each time it just gets loving better. So, I wanted to thank you for posting this. Yum, loving, yum.
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Sep 18, 2021 04:49
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I guess? Middle eastern theme.
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mushroom surprise posted:
salad looks like rear end. bet it tasted incredible, especially with the steak
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Sep 18, 2021 07:23
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Was my 10th wedding anniversary last night, so we went to a 2* down the road for dinner. I’m too well brought up to photograph food in a restaurant, so you’ll have to make do with the menu (which you only get to see with the bill).
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Sep 18, 2021 17:21
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So like what.. 20 bucks?
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Sep 18, 2021 17:24
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Perhaps a little more. Wild time though!
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Sep 18, 2021 18:29
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So wait-do you go in blind and just have the server explain things as they bring them, and then at the end they present a bill with a summary of the menu?
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Sep 18, 2021 18:56
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nwin posted:So wait-do you go in blind and just have the server explain things as they bring them, and then at the end they present a bill with a summary of the menu? Pretty much exactly. I could have spent a bit less money (and time) and had 7 courses instead of 10. I know something about wine so I picked my own, but they provide pairings if you want to leave everything up to them. I had no idea what I was going to eat until it was put in front of me (and in some cases not even then, until one of the staff explained it). The menu at the end was just a handy souvenir.
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Sep 18, 2021 19:27
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Torquemada posted:Pretty much exactly. I could have spent a bit less money (and time) and had 7 courses instead of 10. I know something about wine so I picked my own, but they provide pairings if you want to leave everything up to them. I had no idea what I was going to eat until it was put in front of me (and in some cases not even then, until one of the staff explained it). The menu at the end was just a handy souvenir. That looks like a lovely menu and a wonderful experience. Happy anniversary, and good job not taking pictures.
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Sep 18, 2021 20:50
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Jhet posted:That looks like a lovely menu and a wonderful experience. Happy anniversary, and good job not taking pictures. Thanks, much appreciated! I consider myself a fairly good cook, so menus like that are good for keeping me humble: I could have, given weeks and their kitchen, fabricated maybe four things from that menu.
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Sep 18, 2021 21:13
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roasted cherry tomato and miso spaghetti after I saw it on kenji's Instagram 
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Sep 19, 2021 02:40
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Ratatouille Mabon Decorations 
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Sep 19, 2021 03:37
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large hands posted:roasted cherry tomato and miso spaghetti after I saw it on kenji's Instagram Nice presentation!
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Sep 19, 2021 03:37
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Sous Videodrome posted:Nice presentation! Thanks, you gotta love modern cell phone cameras
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Sep 19, 2021 21:07
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Tempura? Tempura! 
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Sep 20, 2021 02:40
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Spaghetti and clams with a sopressata, beer & butter broth topped with half crab. Plating is a work in progress for me. 
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Sep 20, 2021 23:55
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Pork chops and kale
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Sep 21, 2021 12:03
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Bloodfart McCoy posted:Spaghetti and clams with a sopressata, beer & butter broth topped with half crab. 'work in progress' drat, that looks beautiful, and I would gladly destroy that... seafood is my weakness.
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Sep 22, 2021 12:26
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everything bagel sausage rolls
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Sep 23, 2021 04:14
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large hands posted:everything bagel sausage rolls Yes please.
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Sep 23, 2021 08:12
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Torquemada posted:Was my 10th wedding anniversary last night, so we went to a 2* down the road for dinner. I’m too well brought up to photograph food in a restaurant, so you’ll have to make do with the menu (which you only get to see with the bill). This menu looks awesome, but I'm most curious about what "stout cup" is.
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Sep 23, 2021 08:52
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Fartington Butts posted:This menu looks awesome, but I'm most curious about what "stout cup" is. This was the least memorable of the 4 snacks actually, vastly overshadowed by the taleggio donut with truffle and mushrooms. A small fragile pastry cup somehow made with dehydrated beer filled with beer foam lovage and peas.
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Sep 23, 2021 16:13
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Man, duxelles really makes food look... less than photogenic, doesn't it? Passata base pasta sauce with duxelles as a meat substitute:  With Elicoidali 38 penne/rigatoni:  The taste is aces though.
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Sep 26, 2021 02:41
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Mister Facetious posted:Man, duxelles really makes food look... less than photogenic, doesn't it? just looked up duxelles and it sounds awesome.
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Sep 26, 2021 02:56
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Made some cider battered chicken tonight, from Chef John's video earlier in the week. Turned out pretty good and a really good batter. Although maybe because of the self rising flour vs the normal all purpose beer batter I have been doing... Next time I will add some seasoning to the cider batter itself so all the crispy bits have more flavor... Also I hosed up and forgot to turn the heat off so the corn oil probably won't be reusable now  
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Sep 26, 2021 03:18
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LifeSunDeath posted:just looked up duxelles and it sounds awesome. If you have a food processor it's a great way to use up a bunch of mushrooms if they're a day from turning inedible.
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Sep 26, 2021 03:52
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Tempura bought round 2, cooking soon!
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Sep 26, 2021 22:12
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Grilled turkey burgers with Brie and avocado. Yes, there is another half of bun under the jungle of lettuce. Also, haven’t made potato salad since last summer and almost forgot how drat easy it is to make. 
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Sep 26, 2021 22:15
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Sep 27, 2021 00:37
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gently caress yeah fried things  Venison backstrap w/ mushroom gravy and chili-maple glazed carrots  Kenji's pan pizza in a sheet pan instead of cast iron. Pepperoni, mushroom, and pickled jalapeno  Pan-roasted pork chop w/ roasted onion/bourbon/apple gravy and charred green beans  Tomato egg stir fry with probably close to the last of peak season tomatoes
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Sep 27, 2021 00:51
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I had to leave the table. Fried cheese is a delicious mistake.
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Sep 27, 2021 01:02
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I made Pasta alla Genovese (with the sauce cooked for a good 8 hours) today. I was too lazy to take a picture but it was tasty, as it has been every other time I've made it.
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Sep 27, 2021 01:13
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 Bad plating, bad pic, and I think the meat was a touch under. But it tasted good so gently caress it.
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Sep 29, 2021 00:04
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I made my first French chicken and veg in home made cream sauce and took a photo and it looked loving disgusting. Still tasted nice though.
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Sep 29, 2021 00:47
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welcome to smashburgh bacon and cheddar smash patties, mayo, American cheese x2, cherry tomatoes from my garden, relish, mustard, toasted onion roll 
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Oct 1, 2021 23:36
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I’m figuring out the air fryer oven I got from Costco so I have made: Street corn.  Hot wings. (Drumettes purchased from the local Korean market, dry brined in the fridge and tossed in a combo of 70% Red Rooster Hot sauce and 30% Seed Rance Umami Reserve Hot Sauce. ) Literally the best hot wings I’ve had since 2019. I am satisfied.
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Oct 4, 2021 04:40
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 Tomato egg drop soup and Sichuan style shaobing
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Oct 8, 2021 02:40
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We now enter frittata season.
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Oct 8, 2021 15:00
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Join the lunch club!
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Oct 8, 2021 19:40
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| # ? May 21, 2024 16:23 |
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Chicken piccata and spinach artichoke ravioli anyone?
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Oct 10, 2021 23:39
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