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Post the worst pizza ever in this thread: Tastes like Australia
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Oct 11, 2021 05:16
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Please pay respects to The Pizza.
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Oct 11, 2021 05:19
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Aardvark! posted:Please pay respects to The Pizza. That looks like something a dead fat Viking would be floated out of a fiord and set alight on.
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Oct 11, 2021 05:27
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Aardvark! posted:Please pay respects to The Pizza. As I lay dying the Pizza Monolith will appear before me as I am ushered into the beyond by Lil' Ceaser but a baby
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Oct 11, 2021 05:42
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Aardvark! posted:Please pay respects to The Pizza. What is the orange colour material in the crust?
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Oct 11, 2021 08:06
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Boner M posted:What is the orange colour material in the crust? Arsenic trisulfide, hopefully
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Oct 11, 2021 09:15
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Aardvark! posted:Please pay respects to The Pizza. I Am Ready
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Oct 11, 2021 09:36
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Aardvark! posted:Please pay respects to The Pizza. rest in pizza
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Oct 11, 2021 11:58
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MrQueasy posted:
Well to be fair, vegemite and cheese on toast is a thing, right? So swapping the toast for a pizza base isn't *that* far-fetched. [edit]Hell if I would trust domino's to get it right though
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Oct 11, 2021 12:05
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Aardvark! posted:Please pay respects to The Pizza. Do we have to kiss crust like how one has to kiss the pope's hand?
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Oct 11, 2021 15:08
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Crazy Achmed posted:Well to be fair, vegemite and cheese on toast is a thing, right? So swapping the toast for a pizza base isn't *that* far-fetched. To be fair, vegemite is trash. I would try it if I didn't have to pay for it, and had a good pizza closeby to replace it with.
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Oct 11, 2021 16:26
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Aardvark! posted:Please pay respects to The Pizza. I'm just glad to see The Bigfoot's back!
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Oct 11, 2021 19:19
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 Texas Style > St Louis Style 
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Oct 12, 2021 01:45
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https://www.youtube.com/watch?v=8DYje57V_BY
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Oct 12, 2021 01:46
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Sorvetes Ray in Itaituba does a stewed meat / canned dog food pizza that the local people apparently go wild for.     No evidence of cheese, sauce, toppings or anything other than the upended contents of a pressure cooker. Not even the precocious low acid bagcheese dares drip unto its surface.
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Oct 12, 2021 04:38
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shadow puppet of a posted:Sorvetes Ray in Itaituba does a stewed meat / canned dog food pizza that the local people apparently go wild for. *frowns*
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Oct 12, 2021 04:59
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I feel like something like Indian-style butter chicken on a pizza crust would kinda work? As long as it wasn't so saucy that it turned into a gloppy mess and the crust was fairly thin, it wouldn't be too different from just eating it with naan bread. That would be absolutely stretching the definition of a pizza though.
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Oct 12, 2021 12:59
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Sounds like it's time for Desi Pizza:      The Bay Area is certainly a wonderland of food.
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Oct 12, 2021 13:11
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Oct 12, 2021 14:45
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Beat me to posting it, drat. The worst part is I could see it being edible - not good, but at least an edible mix of "canned pizza toppings, provide your own dough". I have a feeling I'm wrong about that though.
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Oct 12, 2021 16:14
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Jesus Christ
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Oct 12, 2021 16:24
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i'm imagining a giant can of the gunk they put in pizza flavored combos. truly unholy.
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Oct 12, 2021 16:25
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https://twitter.com/RyanJayBailey/status/1447604743841488899?t=mCYeRkvrJsRe4WX5k6lMKA&s=19 Uh.
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Oct 12, 2021 17:02
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Oct 12, 2021 18:11
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ngl, would
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Oct 12, 2021 18:16
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There's some good in there, but I'd rather just have a burg with sauce/mozzarella/toppings.
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Oct 12, 2021 18:22
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No joke I had this occasionally growing up. It's oregano flavored Velveeta with tomato paste, and as such is actually pretty good. Not good for you. And not photogenic...
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Oct 12, 2021 18:48
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CLAM DOWN posted:ngl, would Same, but I doubt I’d get farther than two or three bites before giving up/dying
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Oct 12, 2021 19:11
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I can literally taste that and I've never even had it
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Oct 12, 2021 19:37
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shadow puppet of a posted:Sorvetes Ray in Itaituba does a stewed meat / canned dog food pizza that the local people apparently go wild for. there's a place in the peoria, IL area that had a lot of rumors about "dog food cans in their dumpster" or something ages ago and thus their regular hamburger pizzas are sometimes referred to as dogfood pizza. it's good tho.
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Oct 12, 2021 19:44
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Light Gun Man posted:there's a place in the peoria, IL area that had a lot of rumors about "dog food cans in their dumpster" or something ages ago and thus their regular hamburger pizzas are sometimes referred to as dogfood pizza.  Why who would ever say that They actually are better than they look, yeah.
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Oct 12, 2021 19:51
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man i could eat the gently caress out of one of those right about now, drat
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Oct 12, 2021 20:02
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There's a couple places around there that make that super flat style that's kinda like St Louis style except I actually like them, they're one of the things I miss since moving away.
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Oct 12, 2021 20:08
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Porfiriato posted:I feel like something like Indian-style butter chicken on a pizza crust would kinda work? As long as it wasn't so saucy that it turned into a gloppy mess and the crust was fairly thin, it wouldn't be too different from just eating it with naan bread. One gimmicky fusion pizza I really want to make again is a Korean pizza. Substitute kimchi for tomato sauce, top with mozzarella, then top with leftover bulgogi and onions. Optionally add green onions and sesame seeds once out of the oven.
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Oct 12, 2021 20:13
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Instead of our normal fertile hunting grounds, today I will be looking at rural areas of European countries. Obviously nothing like we see in Brazil but it's a change of pace in Strange Pizza Trends. Starting with France          
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Oct 12, 2021 20:35
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Porfiriato posted:I feel like something like Indian-style butter chicken on a pizza crust would kinda work? As long as it wasn't so saucy that it turned into a gloppy mess and the crust was fairly thin, it wouldn't be too different from just eating it with naan bread. There's a place around here that makes a lot of that kind of pizza: Spicy chicken curry:  Palak paneer:  Korean BBQ Pizza: Marinated steak, broccoli, mushrooms, onions, green peppers, with a base of specially blended Korean sauce. Orange Chicken Pizza: Loads of Orange Chicken, mozzarella cheese with a base of our own made orange chicken sauce. Aushak Pizza: Inspired by a popular dumpling dish from Afghanistan. Spiced ground beef (cooked with scallions), mozzarella cheese and topped with yogurt drizzle and pinch of dry mint leaves after baking. (We will not do any substitutions or omissions in this pizza). Spicy Jerk Chicken Pizza: Loads of Jerk Chicken, mozzarella cheese with a base of our own made spicy Jamaican Jerk curry. Spicy Peri-Peri Pizza: Chicken, Green Peppers, Onions, mozzarella cheese with a base of our own specially made spicy peri-peri sauce. Murg Makhni Pizza: Chicken, red onions, green peppers, extra cheese with a base of medium spicy creamy curry and topped with cilantro after baking. Spicy Thai Pizza: Chicken, basil, green peppers, red chili, flakes, extra cheese with a base of Thai sauce. Thai Green Curry Pizza: Chicken, fresh basil, broccoli, mushrooms, and extra cheese with a base of Thai green curry. (This pizza can not be made vegetarian) Thai Red Curry Pizza: Chicken, fresh basil, broccoli, mushrooms, and extra cheese with a base of Thai red curry. (This pizza can not be made vegetarian) Spicy Szechuan Pizza: Chicken, green peppers, mushrooms, chili flakes and extra cheese on a fiery blended Szechuan sauce. Palak Paneer Pizza: Indian style spinach curry topped with red onions, paneer, feta cheese and extra cheese. Spicy Chicken Curry Pizza: Curry chicken, red onions, extra cheese with a base of spicy chicken curry and topped with cilantro after baking. Crazy Pizza: Chicken, onions, extra cheese with a base of specially blended creamy sauce with Indian spices and herbs and topped with cilantro after baking (contains egg). Kadhai Paneer Pizza: Paneer, red onions, green peppers, extra cheese with a base of mild creamy curry sauce, topped with cilantro after baking. Achari Paneer Pizza: Paneer, red onions, extra cheese with a base of achari paneer curry, topped with cilantro after baking. Chapli Kabab Pizza: Minced beef kabab, red onions, tomatoes, extra cheese with a base of garlic butter and topped with thinly sliced red onions, cilantro, and freshly squeezed lime juice after baking. Achari Chicken Pizza: Achari chicken, red onions, extra cheese with a base of Achari chicken curry topped with cilantro after baking. Bharta Pizza: Indian style fire-roasted eggplant curry, red onions, feta cheese, and extra cheese topped with cilantro after baking. Dal Makhani Pizza: Indian style black lentils creamy curry, red onions and extra cheese topped with cilantro after baking. Zereshk Pizza: Chicken cooked in exotic Persian spices, Barberries (Zereshk) and extra cheese on a base of Persian style korma. Channa Bhatura Pizza: Chickpeas curry, red onions, extra cheese on a base of fried pizza dough, topped with finely diced red onions, cilantro and freshly squeezed lime juice after baking. https://slicelife.com/restaurants/md/bethesda/20814/m-n-s-pizza/menu I haven't tried it myself yet, but I gather at least some of it is supposed to be pretty good.
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Oct 12, 2021 20:42
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How does cheese fit with curries? I've thought about trying to make one on my own but the cheese seemed like it wouldn't work so well and that's basically the central point of a pizza for me.
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Oct 12, 2021 20:47
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Aardvark! posted:Instead of our normal fertile hunting grounds, today I will be looking at rural areas of European countries. Obviously nothing like we see in Brazil but it's a change of pace in Strange Pizza Trends. Some of these look fine. Like I wouldn't choose it, but I'd take a slice if there are options.
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Oct 12, 2021 20:51
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Netherlands     Lascivious Sloth posted:Some of these look fine. Like I wouldn't choose it, but I'd take a slice if there are options. for sure, but also I feel that way about the Brazilian pizzas too 
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Oct 12, 2021 20:54
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| # ? May 28, 2024 13:19 |
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Captain DIEgiene posted:How does cheese fit with curries? I've thought about trying to make one on my own but the cheese seemed like it wouldn't work so well and that's basically the central point of a pizza for me. Well I mean paneer is literally a kind of cheese and a staple of indian cuisine and curries, so probably quite fine. I've also made curries with other types of cheeses and it's perfectly fine. Go for it!
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Oct 12, 2021 20:55
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