|
Nephzinho posted:I feel like every judge on that show can tell which dish is Flay's even if the tastetest is blind. I do also laugh at how the actual winrate is only in the 60% or so last time i looked, but they only seem to rerun the episodes he wins. You can watch for hours on reruns without seeing him lose once. If you get biscuits and gravy with calabrian chilis or paneer with fresnos, it's pretty easy to go "yeah, that's flay" for sure. i also need to cancel my cable, but discovery + at $5 a month through prime is a pretty solid way to get food network programming, though they don't have all of it for all of the shows, which is weird. it's been fun revisiting bourdain's "a cook's tour" series from the turn of the century. also, gently caress portnoy. he's a sentient turd in human clothes
|
# ? Oct 13, 2021 02:51 |
|
|
# ? Jun 10, 2024 12:28 |
|
Hey! Small cooking youtube channel released their 96th episode after like...a 3 year hiatus?? Anyway, its not for everybody, but me and the family like em and have been fans for a bit. Just 2 bros who cook and make cocktails (all poorly and sometimes competently) and talk about whatever and everything. And they progressively get drunker as the show goes on on account of the side game they play involving a floating shot glass. Pop Pop! https://www.youtube.com/watch?v=WFRqO2aOg3E Ive posted bout them before and they literally haven't put out anything since that time. Not for everybody. Kinda really stupid. But hey i find it enjoyable.
|
# ? Oct 14, 2021 18:39 |
|
Lol kenji randomly tried to come up with a Food Wishes "you can do whatever you want; after all, you are the X of your Y" line toward the end of his latest video on french toast.
|
# ? Oct 15, 2021 01:36 |
|
mystes posted:Lol kenji randomly tried to come up with a Food Wishes "you can do whatever you want; after all, you are the X of your Y" line toward the end of his latest video on french toast. How often do you think Chef John thinks of one of those and then builds an episode around it?
|
# ? Oct 15, 2021 04:06 |
|
The Glumslinger posted:How often do you think Chef John thinks of one of those and then builds an episode around it? no more than 30% of the time Chef John is a True Dad Joker so they come naturally to him
|
# ? Oct 15, 2021 12:51 |
|
mystes posted:Lol kenji randomly tried to come up with a Food Wishes "you can do whatever you want; after all, you are the X of your Y" line toward the end of his latest video on french toast. He also did the same thing in his video on spinach soup, I believe, and absolutely butchered it. He knows he's no Chef John but I appreciate the homage.
|
# ? Oct 15, 2021 14:01 |
|
Chef John and Kenji should collabo since John is pretty clearly out of ideas lately.
|
# ? Oct 15, 2021 14:19 |
|
https://www.youtube.com/watch?v=f9PT8IM43D8 Whoever the new editor is for these videos is real good.
|
# ? Oct 16, 2021 08:54 |
|
Dave sucks but he finds some of the most charming pizza places. Just listen to the owner, he lives and breathes pizza and I love it. Never seen a pizza place like this in California. https://www.youtube.com/watch?v=JSq0guwtdJs
|
# ? Oct 16, 2021 09:19 |
|
cool of you to keep posting videos of a guy that defends convicted rapists and thinks getting raped at parties is a gray area
|
# ? Oct 17, 2021 03:25 |
|
The guy is trash but where else are we going to find videos on the internet about pizza? Our hands are tied.
|
# ? Oct 17, 2021 03:32 |
|
Uh, you watch Frank Pinello's pizza show. Why would you do anything else? https://youtu.be/mH7vFc0bUpU
|
# ? Oct 17, 2021 05:22 |
|
flashy_mcflash posted:The guy is trash but where else are we going to find videos on the internet about pizza? Our hands are tied. https://www.youtube.com/watch?v=CxdFvmzH2pc https://www.youtube.com/watch?v=cw6k5rYmjs8 https://www.youtube.com/watch?v=8Dq6r0mQIvA https://www.youtube.com/watch?v=mZKJNQ2j5bE https://www.youtube.com/watch?v=xzbW8CZx538 https://www.youtube.com/watch?v=gJCS7NGdNLw https://www.youtube.com/watch?v=4xsj_q70N78 https://www.youtube.com/watch?v=Pv_VEwfW8AE https://www.youtube.com/watch?v=CwGkq-YIzwQ https://www.youtube.com/watch?v=GF7K9UXLeRg https://www.youtube.com/watch?v=34E6nbPv7Fo https://www.youtube.com/watch?v=y97YynO7B-o https://www.youtube.com/watch?v=LyBVGXfzGqM And they have plenty of others too.
|
# ? Oct 17, 2021 07:14 |
|
New episode of Pruébalo is great and much more about Rick than the food. https://www.youtube.com/watch?v=jpF0svYnC_w Fartington Butts fucked around with this message at 08:18 on Nov 2, 2021 |
# ? Nov 2, 2021 08:14 |
|
Muslims and impossible pork. Pretty fascinating since there's more involved than literally not being meat. https://www.youtube.com/watch?v=_50gIoy6gOg
|
# ? Nov 6, 2021 00:27 |
|
TychoCelchuuu posted:I know you're being sarcastic but now is a good time to plug the best Italian channel: Funny way to say OrsaraRecipes aka Old Italian Grandpa Cooking, thirteen years on youtube and going strong
|
# ? Nov 16, 2021 08:40 |
|
Archenteron posted:Funny way to say OrsaraRecipes aka Old Italian Grandpa Cooking, thirteen years on youtube and going strong correct. Dude loving owns super hard
|
# ? Nov 16, 2021 13:55 |
|
Folks, our long national nightmare is finally over: Bobby Flay is staying with Food Network https://twitter.com/michaelausiello/status/1462772329629597699?s=21 Also here’s a picture of his cat making a fool out of sanitation guidelines: https://twitter.com/barryweisbord/status/1379443037881925636?s=21
|
# ? Nov 23, 2021 04:09 |
|
Thank god I haven't slept in weeks
|
# ? Nov 23, 2021 04:10 |
|
Nacho is the best of the Flays.
|
# ? Nov 23, 2021 05:18 |
|
Isn’t there also a Nacho named pet in the Fieri clan?
|
# ? Nov 23, 2021 19:47 |
|
Fartington Butts posted:Isn’t there also a Nacho named pet in the Fieri clan? one of my lasting memories of the fieri restaraunt review is the garbage can nachos. i hope he has a cat named garbage can also, i signed up for "PBS living" on Amazon for $1.99 cuz there was a local thing i wanted to see, but they've got a shitload of stuff like ATK and Julia Child and Mind of a Chef and Ming Tsai and whatnot. I think I'll keep it around at that price.
|
# ? Nov 24, 2021 02:44 |
|
Does anyone in this thread watch Preppy Kitchen? He's one of my favorite Foodtubers.
Kaiju Cage Match fucked around with this message at 03:24 on Nov 28, 2021 |
# ? Nov 27, 2021 23:47 |
|
Kaiju Cage Match posted:Does anyone in this thread watch Preppy Kitchen? He's one of my favorite Foodtubers. Wow, I did not expect to dislike that so viscerally. Thanks for the suggestion though!
|
# ? Nov 28, 2021 03:17 |
|
Kaiju Cage Match posted:Does anyone in this thread watch Preppy Kitchen? He's one of my favorite Foodtubers. He is extremely goofy and enthusiastic. Not the most technically talented, but fun to watch anyway and his energy is infectious. My wife has made a couple of his desserts and they've come out okay-to-good. He definitely likes things sweet. He can miss me with his savory stuff, though.
|
# ? Nov 29, 2021 15:11 |
|
Has anyone ever bought one of these EVERY AMERICA'S TEST KITCHEN RECIPE EVER! books before? https://shop.americastestkitchen.com/complete-atk-22.html?sourcekey=CAH1DTVA0 $20 seems like a decent deal.
|
# ? Nov 30, 2021 05:11 |
|
Absolutely, it's a bible. Every couple years I buy a new one and pass the older one to a friend or family member. Their recipes are pretty much a guarantee. If you've never made lasagna or molasses cookies or whatever, but you're assigned it for the potluck or you just feel like making it yourself, their recipe will be successful. Sometimes the methods are innovative rather than traditional, but the outcome is either the same but easier, or better. As you make the recipe more often, you can modify it. A lot of the time there's one step you can cut out that's 30% of the labor but only 5% of the flavor, or you can come up with a way to use fewer dishes. The only thing I would say in general is you can/should usually feel free to add more seasoning to taste. However, for chocolate sweets, cut back on the espresso powder unless you want it to be obvious.
|
# ? Nov 30, 2021 09:20 |
|
Yep, echoing everything Anne Whateley said. It's an excellent compendium that we use all the time. I personally lean on the (excellent) app due to its search feature instead of having to manually hunt down a recipe in the enormous book, but that requires an ATK membership and if you're just looking for recipe access you absolutely cannot go wrong with the surprisingly reasonably-priced cookbook.
|
# ? Nov 30, 2021 15:05 |
|
Sweet, I own a couple of their cookbooks and love the show (https://www.amazon.com/Dinner-Illustrated-Meals-Ready-Hour/dp/1945256303/ is one of my go-tos for "gently caress what am I making for dinner") I was just worried that It would be weirdly formatted or cheaply constructed or something...
|
# ? Nov 30, 2021 15:17 |
|
The biggest problem with ATK books is that they all recycle the same recipes so if you buy more than one you're probably going to be mad at them.
|
# ? Nov 30, 2021 16:00 |
|
Yeah if you buy the complete 2001-2022 cookbook, do not be surprised it has 95% overlap with the complete 2001-2021 cookbook.
|
# ? Nov 30, 2021 16:11 |
|
Anne Whateley posted:Yeah if you buy the complete 2001-2022 cookbook, do not be surprised it has 95% overlap with the complete 2001-2021 cookbook. gently caress SCAM I KNEW IT!
|
# ? Nov 30, 2021 16:18 |
|
20 dollars for that absolute unit of a book sounds like a great deal. (And l'll pick up some of the kid-friendly cookbooks for my niece)
|
# ? Nov 30, 2021 16:22 |
|
I use the vegetarian one they put out quite a lot - pairing it with Mark Bittman's How to Cook Everything Vegetarian is very sizeable reference for vegetarian dishes.
|
# ? Nov 30, 2021 16:24 |
|
Their baby and toddler cookbook is really good, too.
|
# ? Nov 30, 2021 19:15 |
|
The Midniter posted:Their baby and toddler cookbook is really good, too.
|
# ? Nov 30, 2021 19:22 |
|
Huh maybe I'll pick it up. I feel like I've fallen into a rut. Always preparing my toddler the same way
|
# ? Nov 30, 2021 19:24 |
|
I have the ATK cookie book and my main beef with their recipes is that they’re insanely fiddly while also rarely producing more than like 18 cookies. For most of the recipes I could find one online that made twice as much of the same thing without requiring me to separate eggs.
|
# ? Nov 30, 2021 21:32 |
That's always a trade off with baking. "The most fudgy xxxx ever!" Will use yolks or something that takes a bit more effort. You're ultimately combining fat, sugar, and starches so most recipes work regardless.
|
|
# ? Dec 1, 2021 15:56 |
|
|
# ? Jun 10, 2024 12:28 |
|
The Sorted lads had some major star power join them for a Pass It On episode! https://www.youtube.com/watch?v=00uzzFkU6r8
|
# ? Dec 2, 2021 23:03 |