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HELLOMYNAMEIS___
Dec 30, 2007

Gromit posted:

How the hell would you share that with others without it turning into a disgusting pile of slop? Might as well serve it in a bucket (with the eggs on top!)

A bucket of slop to share with your friends, you say? A restaurant is using exactly that as a gimmick to gain fame on Youtube/TikTok.

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Upsidads
Jan 11, 2007
Now and then we had a hope that if we lived and were good, God would permit us to be pirates


Aiming food for streamers will never have a downside, impossible

ilovebeersooomuch
May 23, 2014



Ai dios mio

tripwood
Jul 21, 2003

"Cuno can see you're trying to shit him, but Cuno's unshittable, so fuck does Cuno care?"

Hint: He doesn't care.

HELLOMYNAMEIS___ posted:

A bucket of slop to share with your friends, you say? A restaurant is using exactly that as a gimmick to gain fame on Youtube/TikTok.

Nothing can beat Tragg's Trough.
https://www.youtube.com/watch?v=tKVgRxCdZXE

Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
have to share this behind the scenes if you enjoy that sketch

https://www.youtube.com/watch?v=A-AusK9CEsU&t=104s

ilovebeersooomuch
May 23, 2014



Lol that is awesome

Bonzo
Mar 11, 2004

Just like Mama used to make it!
The way he eats this is....odd. But I guess its a method that works.

https://www.youtube.com/watch?v=GSqBP550t8c

ilovebeersooomuch
May 23, 2014



Bonzo posted:

The way he eats this is....odd. But I guess its a method that works.

https://www.youtube.com/watch?v=GSqBP550t8c

lol he asks for dessert

Big Beef City
Aug 15, 2013

Hey that's where Mrs. Beef is from :)

ilovebeersooomuch
May 23, 2014



Big Beef City posted:

Hey that's where Mrs. Beef is from :)

no way! Mrs Beer is from a diner, too!!! :dadjoke:

ilovebeersooomuch
May 23, 2014



ilovebeersooomuch
May 23, 2014



ilovebeersooomuch
May 23, 2014



https://forums.somethingawful.com/showthread.php?threadid=3784076&userid=0&perpage=40&pagenumber=1

Big Beef City
Aug 15, 2013


*instinctively swats it off the table*

ilovebeersooomuch
May 23, 2014



Hey everyone, let's all go to the lobby and get ourselves a treat of "Chicago Style Hot Dog Terrine"



http://www.thepizzle.net/the-chicago-style-hot-dog-terrine/

AARD VARKMAN
May 17, 1993
no thanks, I already ate

ultrafilter
Aug 23, 2007

It's okay if you have any questions.


Terrine? More like terrible!

laserghost
Feb 12, 2014

trust me, I'm a cat.

This looks more like something you'd order in eastern european bar with a bottle of no-label booze and two pieces of old bread

Big Beef City
Aug 15, 2013

If you sliced that from a middle section and served it on that really small rye bread with a little mustard?

I would try it.

I'm not saying it would be good.
I'm not saying I'd go for seconds.

I'm saying I'd give it a shot just because I believe in it.

e: cocktail rye, I guess it's called.

AARD VARKMAN
May 17, 1993
I would try it, but only to prove it that I was unafraid.

Big Beef City
Aug 15, 2013

make it and become what you were meant to be
be the role model you've always wanted

ilovebeersooomuch
May 23, 2014



if there were some other binding agent I would try this but I probably wouldn't tell anyone that I did

Big Beef City
Aug 15, 2013

ilovebeersooomuch posted:

if there were some other binding agent I would try this but I probably wouldn't tell anyone that I did

You could probably try doing a 'Chicago Dog' style deviled egg

Make deviled eggs but incorporate small bits of hot dog / polish sausage into the yolk mixture, with a little extra mustard.
Garnish the outside of the whites with some of that neon relish
celery salt
put half-sour pickle wedges between the eggs on the serving platter

Serve it during Cubs games.

It needs tweaking for sure, but I feel like this could be done.

e : Or instead of in the yolk mix, put some cold cured meat on the egg and a toothpick with one of those fancy plasticy whatevers on it in bears colors? Boom. Look I just launched a thousand ships from the port of Green Bay here to my most hated rival.

Big Beef City fucked around with this message at 20:07 on Oct 25, 2021

verbal enema
May 23, 2009

onlymarfans.com

Big Beef City posted:

If you sliced that from a middle section and served it on that really small rye bread with a little mustard?

I would try it.

I'm not saying it would be good.
I'm not saying I'd go for seconds.

I'm saying I'd give it a shot just because I believe in it.

e: cocktail rye, I guess it's called.

Cocktail rye whips

Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
make that cocktail rye-flavored whippits and you're onto something

verbal enema
May 23, 2009

onlymarfans.com

Mozi posted:

make that cocktail rye-flavored whippits and you're onto something

Thinking about getting high in inhalants but it's rye flavored hell yeah

ilovebeersooomuch
May 23, 2014



Big Beef City posted:

You could probably try doing a 'Chicago Dog' style deviled egg

Make deviled eggs but incorporate small bits of hot dog / polish sausage into the yolk mixture, with a little extra mustard.
Garnish the outside of the whites with some of that neon relish
celery salt
put half-sour pickle wedges between the eggs on the serving platter

Serve it during Cubs games.

It needs tweaking for sure, but I feel like this could be done.

e : Or instead of in the yolk mix, put some cold cured meat on the egg and a toothpick with one of those fancy plasticy whatevers on it in bears colors? Boom. Look I just launched a thousand ships from the port of Green Bay here to my most hated rival.

I am actually going to give this a try

ultrafilter
Aug 23, 2007

It's okay if you have any questions.


ultrafilter
Aug 23, 2007

It's okay if you have any questions.


https://twitter.com/SteakAndIron/status/1454085553033400320

Edmund Sparkler
Jul 4, 2003
For twelve years, you have been asking: Who is John Galt? This is John Galt speaking. I am the man who loves his life. I am the man who does not sacrifice his love or his values. I am the man who has deprived you of victims and thus has destroyed your world, and if you wish to know why you are peris


I think whoever those came from has internal bleeding.

Dramatika
Aug 1, 2002

THE BANK IS OPEN

HELLOMYNAMEIS___ posted:

A bucket of slop to share with your friends, you say? A restaurant is using exactly that as a gimmick to gain fame on Youtube/TikTok.

Tag yourself, I’m the one sliced tomato added into 7 loving kilograms of cheap meat and fries

steinrokkan
Apr 2, 2011



Soiled Meat

A rare instance when "no artificial colours" is a health warning, not a selling point

AARD VARKMAN
May 17, 1993
tunisia


Big Beef City
Aug 15, 2013

I am unsure if folks are aware that the buns are meant to be held

ilovebeersooomuch
May 23, 2014



What is that patty made from, it looks like it has almonds in it...?

Also, is it spelling TNT because your rear end in a top hat will explode after eating?

crazy eyes mustafa
Nov 30, 2014

Big Beef City posted:

I am unsure if folks are aware that the buns are meant to be held

Eh, knife and fork is not uncommon for 'dressed' burgers. Ever had a chili burger?

Literally A Person
Jan 1, 1970

Smugworth Wuz Here

crazy eyes mustafa posted:

Eh, knife and fork is not uncommon for 'dressed' burgers. Ever had a chili burger?

Ban.

AARD VARKMAN
May 17, 1993

Devils Affricate
Jan 22, 2010
Sure it's fine to resort to a fork and knife for an especially sloppy burger, but putting sauce on the top of the bun is just a deliberate attack on the person being served.

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kntfkr
Feb 11, 2019

GOOSE FUCKER

NO!

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