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I know this will probably not taste good. I'm just trying to spice up the holidays.
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# ? Oct 29, 2021 23:22 |
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# ? Jun 9, 2024 06:25 |
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https://www.wweek.com/restaurants/2016/12/13/the-kenny-zukes-chef-reveals-how-to-make-his-much-loved-hungarian-mushroom-soup/ This is about as simple a Hungarian Mushroom Soup recipe can get. My kid hates mushrooms, but I'm probably making it this weekend to freeze off for the missus and I to enjoy.
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# ? Oct 29, 2021 23:31 |
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poo poo POST MALONE posted:my wife got a packet of Pumpkin Spice Latte VIA coffee from work as a gift and I am going to use it to make Pumpkin Spice Rice. cook it in your toilet
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# ? Oct 29, 2021 23:51 |
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is that the traditional way of making PSR? this is my first attempt.
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# ? Oct 29, 2021 23:54 |
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you know what you make is going to be revolting so use the cheapest rice available so you're not wasting the good stuff
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# ? Oct 29, 2021 23:57 |
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it could be good though. like a spiced sweet rice. you just don't know.
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# ? Oct 29, 2021 23:59 |
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yeah you do
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# ? Oct 30, 2021 00:45 |
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man, if you really got to do this thing just make a thing of regular rice, put it in a pot, stir in some sweetened condensed milk, some regular milk, some cinnamon and some nutmeg and maybe nuts or fruit or a little vanilla or something
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# ? Oct 30, 2021 02:10 |
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but then what do I do with this sleeve of powder. riddle me that Howard Schulz.
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# ? Oct 30, 2021 02:17 |
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a problem you can put up your rear end isn't a problem at all
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# ? Oct 30, 2021 02:21 |
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make a disgusting cup of instant pumpkin pie spice latte, take one sip so you know how gross it is then do whatever you want with the remainder of the cup
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# ? Oct 30, 2021 02:31 |
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yeah I guess I could then use the latte as an additive to the rice. this actually seems smarter than my original plan. I've been so drat lazy about food lately (little Caesars tonight) but I made tikka masala chicken the other night and it was a good three days of meals
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# ? Oct 30, 2021 02:33 |
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I made potato soup
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# ? Oct 30, 2021 02:49 |
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poo poo POST MALONE posted:my wife got a packet of Pumpkin Spice Latte VIA coffee from work as a gift and I am going to use it to make Pumpkin Spice Rice. rice pudding is a thing and i hate it, but i think it calls for short grain or broken rice. if you don't have it use sushi rice and go gently caress yourself. should work though
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# ? Oct 30, 2021 04:01 |
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Schmeichy posted:I made potato soup a good soup! poo poo POST MALONE posted:my wife got a packet of Pumpkin Spice Latte VIA coffee from work as a gift and I am going to use it to make Pumpkin Spice Rice. always use basmati, imho. Like it's rice lmfao come on buy the good stuff, the difference between bad and good is like half a pound of meat for a 1+ month supply make sure to soak it for an hour or so too first, I dunno why it has any effect at all but it really is a +2 Staff of Flavor upgrade
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# ? Oct 30, 2021 07:10 |
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Eat This Glob posted:rice pudding is a thing and i hate it, but i think it calls for short grain or broken rice. if you don't have it use sushi rice and go gently caress yourself. should work though rice porridge is also a thing. I'm not totally thrilled by it but being thrilled by porridge kinda runs counter to the nature and purpose of porridge. the one congee recipe I checked called for long grain rice. the calrose rice the wife prefers cooks up real gummy and soft. come to think of it, op should go back to their original latte packet plan and just dump it all over a chinese takeout order of white rice
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# ? Oct 30, 2021 07:44 |
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Congee is an "oh god I'm sick I can't keep anything down" recipe for a reason
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# ? Oct 30, 2021 07:49 |
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use short grain/sushi rice and make pumpkin spice ciba https://www.youtube.com/watch?v=spEJU0pny9Y
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# ? Oct 30, 2021 21:12 |
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I tossed my Thai Kitchen fish sauce because it is truly not a good product but I can't find the Three Crabs brand of sauce that y'all keep talking up. however, I did find a fish sauce made by Cock Brand that appears to be made entirely from anchovy extract and I'm not sure if that's any better. couldn't resist the cock brand though.
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# ? Nov 1, 2021 21:31 |
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Does not contain anything pictured on label, love it
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# ? Nov 1, 2021 21:35 |
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wait isn't anchovy fish sauce just Roman fish sauce? crap.
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# ? Nov 1, 2021 21:36 |
poo poo POST MALONE posted:wait isn't anchovy fish sauce just Roman fish sauce? crap. If it is put that poo poo in any meat/pasta dish you make you need both types anyhow
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# ? Nov 1, 2021 21:37 |
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red boat is considered to be about as close to garum as you can find
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# ? Nov 1, 2021 21:38 |
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Red Boat is worth every penny.
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# ? Nov 1, 2021 21:40 |
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Put some in my goulash last night (as per usual with Kenji recipes) and it was real nice.
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# ? Nov 1, 2021 21:41 |
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okay I'm going to Uwejemaya tomorrow to sort this all out I guess. might gently caress around and buy 8 lbs of oxtails I dunno.
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# ? Nov 1, 2021 21:42 |
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I made roast cauliflower w/ caper vinaigrette dressing, Kenji's tabbouleh, and roasted some butternuts for good measure. Hella good and accidentally vegan.
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# ? Nov 1, 2021 21:48 |
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drat that is some fine roughage. looks hearty! I recently had a whole rear end epiphany where I decided that if we as a family don't eat more than half of a dish I prepare before putting it in the fridge, I seriously need to reconsider what I'm making. I realized I was just making stuff I wanted to eat (or just try to make) but it wasn't stuff anyone else in my family wanted to eat either because it was too much meat or too spicy or whatever. anyway your dish made me think about eating more vegetables
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# ? Nov 1, 2021 21:51 |
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Thanks! Getting a CSA really forced me to get more into veggie cooking and it's been great.
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# ? Nov 1, 2021 22:17 |
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It's the time of the seeeeeason for mushrooms *organ riff*
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# ? Nov 4, 2021 05:57 |
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It's squash season, so made some winter squash rolls using butternut squash
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# ? Nov 5, 2021 01:18 |
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hey what's your recipe for bagels, I feel like giving it a try since I bought some malt from KA a while ago and still haven't used it
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# ? Nov 5, 2021 04:41 |
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made some cheddar, jalapeno, and scallion breadBraveUlysses posted:
Here you go: https://www.washingtonpost.com/news/food/wp/2016/05/10/homemade-bagel-recipe-how-to-make-the-best-bagels-at-home/#bagelrecipe I don't think that's paywalled, but just in case: quote:Ingredients
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# ? Nov 5, 2021 16:22 |
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What's everyone's ramen ritual? My new thing is I prep a mixture of ngoc cham, soy sauce, and fresh ginger in a bowl then pour the broth over that (with a poached egg in it) then top it with some scallions.
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# ? Nov 5, 2021 21:45 |
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poo poo POST MALONE posted:What's everyone's ramen ritual? My ramen ritual is to go to the ramen place and get Tsukemen. I love ramen but it's a poo poo ton of effort to do at home and incredibly disappointing if you don't nail it.
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# ? Nov 5, 2021 22:06 |
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oh I'm just a dude with a bunch of shin black and a dream. like I'm talking about noodles in plastic wrap sorry.
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# ? Nov 5, 2021 22:09 |
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Oh well then I like taking shin bowls and topping them with a slice or two of sharp cheddar before I add the water.
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# ? Nov 5, 2021 22:10 |
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oh poo poo someone told me about that and I totally forgot to try it. brb making more ramen
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# ? Nov 5, 2021 22:14 |
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I uh, usually just add a couple dashes of tapatio or lately tiger sauce. the nissin fancy air dryed tonkatsu ramen bricks make really good instant ramen if I'm feeling fancy also the nong shim vegetarian cups of noodles are tasty
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# ? Nov 5, 2021 22:22 |
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# ? Jun 9, 2024 06:25 |
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shin black tofu green onion eggs sesame oil
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# ? Nov 5, 2021 22:41 |