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Do they figure in the cost of the trash can
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Nov 13, 2021 16:55
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Continuing the world tour: Angola:  Nothing too crazy. Hard boiled egg and olive? Ehh. Antigua  Horrible seafood pizza with the shells intact Argentina  Welcome to madness.  Is that banana on the second from the left? Devilled eggs?  Another angle brings me no closer to understanding
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Nov 13, 2021 17:19
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gschmidl posted:€44 pizza Ah yes, caviar and sour cream. Famously even more delicious when served hot. 
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Nov 13, 2021 17:25
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Djibouti  
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Nov 13, 2021 17:27
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TheSwizzler posted:
I'm intrigued by the Argentinian Pizza Club and their 4-panel strip comic pizzas, like is one of the slices going to be the punchline? If I were over there I'd visit, they look edible. They also seem to hold with the pattern of South American pizzas being slightly under-cooked, though.
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Nov 13, 2021 17:37
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StoryTime posted:I'm intrigued by the Argentinian Pizza Club and their 4-panel strip comic pizzas, like is one of the slices going to be the punchline? If I were over there I'd visit, they look edible. They also seem to hold with the pattern of South American pizzas being slightly under-cooked, though. A good bit of that pizza slideshow looks good, but it also brings confusion, like the place is being run by a slightly mad wizard
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Nov 13, 2021 17:43
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Aardvark! posted:Djibouti this is clearly a family sized creme brulee
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Nov 13, 2021 18:39
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Is that a plate of overcooked sea scallops behind the creme brulee?
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Nov 13, 2021 18:58
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Futanari Damacy posted:Is that a plate of overcooked sea scallops behind the creme brulee? Yes.
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Nov 13, 2021 19:03
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Armenia I'm not even sure if this is supposed to be pizza or some other local dish, most Armenian pizza looks pretty standard Australia  Austria   Azerbaijan  The main unusual thing is that apparently in Azerbaijan, pizza places tend to also serve sushi  This is from a place called "Pizza Hat"
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Nov 13, 2021 19:09
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StoryTime posted:4-panel strip comic pizzas
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Nov 13, 2021 20:21
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Sashimi posted:Thanks now I'm trying to wrap my head around what loss.jpg would be as a pizza. 
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Nov 13, 2021 20:51
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Nov 13, 2021 21:05
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The banana things look like scallops to me
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Nov 13, 2021 22:52
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A friend of a friend is over in Peru and ordered a medium pizza from Papa Johns: 
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Nov 14, 2021 01:22
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Nov 14, 2021 03:37
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Quantum of Phallus posted:A friend of a friend is over in Peru and ordered a medium pizza from Papa Johns: What The gently caress
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Nov 14, 2021 03:41
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Maybe people are just a lot bigger over there
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Nov 14, 2021 03:42
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TheSwizzler posted:Armenia Bottom left looks like lahmajun which is delicious (mixture of minced beef or lamb, onions, crushed tomatoes, and garlic on a thin crispy crust).
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Nov 14, 2021 03:50
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Captain Hygiene posted:Maybe people are just a lot bigger over there Or a lot smaller
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Nov 14, 2021 03:59
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Quantum of Phallus posted:A friend of a friend is over in Peru and ordered a medium pizza from Papa Johns: Get them to see how small a small pizza is.
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Nov 14, 2021 05:01
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I don't understand the segmenting of different ingredients all over the pizza. You need to have evenly distributed toppings unless some rear end in a top hat doesn't like pepperoni or something and you need to get half cheese. But like above, just throwing a single random ham slice on it somewhere. wtf?
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Nov 14, 2021 07:03
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Schubalts posted:Get them to see how small a small pizza is. "And how large is the pizza, or how small it is? Who decides this?" *The shadow of a person wearing a cook's hat stretches across the floor projected by a powerful backlight* "I do." *Camera swings around to show a beaten up constable tied up in a chair* "Mestre..." "Ugh!"
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Nov 14, 2021 08:34
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Futanari Damacy posted:Is that a plate of overcooked sea scallops behind the creme brulee? I think it’s garlic bread or similar.
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Nov 14, 2021 14:12
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Pennywise the Frown posted:I don't understand the segmenting of different ingredients all over the pizza. "Chet, new order in, ham, pineapple, onion." "Did they say how many?" "No they did not." *grins sarcastically at the blank canvas of the crust*
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Nov 14, 2021 14:20
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Bags Fly at Noon posted:Bottom left looks like lahmajun which is delicious (mixture of minced beef or lamb, onions, crushed tomatoes, and garlic on a thin crispy crust). Upper right is probably zaatar, which isn't good, imo, but at least it's a recognizable concept and traditional  Why they'd feel the need to add those abortions in the middle is anyone's guess
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Nov 14, 2021 14:26
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Bags Fly at Noon posted:Bottom left looks like lahmajun which is delicious (mixture of minced beef or lamb, onions, crushed tomatoes, and garlic on a thin crispy crust). Over here we can already buy the sequel: 
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Nov 14, 2021 15:13
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Big Beef City posted:"Chet, new order in, ham, pineapple, onion." That’s why I always order using plurals. “Yes I’d like a medium pepperonis pizza, a small hams and pineapples pizza, and three small cheeses pizzas .”
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Nov 14, 2021 15:23
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steinrokkan posted:Upper right is probably zaatar, which isn't good, imo, but at least it's a recognizable concept and traditional I feel like if you saw this in person it'd be moving.
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Nov 14, 2021 16:37
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steinrokkan posted:Upper right is probably zaatar, which isn't good, imo, but at least it's a recognizable concept and traditional cursed
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Nov 14, 2021 16:49
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Pizza Safari Continues: Bahamas  Uncooked but there are entirely too many toppings going on here. Bahrain  Generally innocent of pizza crimes, although that's mostly because there are very few small shops. It's either Papa John's, or this upstart rebel faction, Mama Joz Bangladesh  Tiny corn on anything is a bootable offense.  Advanced pizza technology that has gone beyond the stuffed crust.  Welp
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Nov 14, 2021 19:05
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Baby corn owns, actually. I'm not too surprised to see it on Bangladeshi pizza, it also seemed v. common in India. Another thing I saw in pics of India was ripe corn that had been cut off in sheets and maintained their shape, like the opposite of Loose Corn.  also that tuna marinara pizza looks fuckin nasty
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Nov 14, 2021 19:13
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TheSwizzler posted:
aw hell naw.
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Nov 14, 2021 19:26
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Look at the shadow left by the leftmost spike of the fork. Is that poo poo translucent? Please don't tell me it's translucent.
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Nov 14, 2021 19:53
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TheSwizzler posted:
Bah, we had this level of pizza technology all the way back in the mid 90s   Man I loved those as a kid, even more than stuffed crust.
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Nov 14, 2021 20:30
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Ah yes, the ol' upper-deckeroni
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Nov 14, 2021 20:33
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Barbados I remain bewildered by the fact this is a fairly common genre of pizza crime. There's no strange local taste being catered to here, no having to make do with topping availability, the purpose is unknowable Belarus   Belgium  Love me an underdone jumbo shrimp pizza with the traditional sides of ice cream and orange juice Belize  Awful pizza, 90% crust and a small heap of toppings in the center. Love the cheese that comes with it though. Five stars. Benin  This is actually a pizza going by the other photos. Bhutan  what Bolivia  
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Nov 14, 2021 21:03
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Quantum of Phallus posted:cursed It's just sesame with some mushed up herbs on flatbread, but yeah, it looks like poo poo, and doesn't taste much better.
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Nov 14, 2021 21:05
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Not a fan of za'atar pizza. I like za'atar just fine as a seasoning but both times I've tried manakish pizza it just did not work for me. Bad texture (from the layer of dry herbs, not the dough), unpleasant overall. It's like how you can get a dry rub for wings, except it's a dry rub pizza, and it's Bad.
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Nov 14, 2021 21:10
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 A foodcrime has been committed
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Nov 14, 2021 21:10
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