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I get those bagged salads and always forget to use them so I'm going to do my protein bomb. Half a bagged salad and on top lite balsamic vinaigrette, a cup of cottage cheese, a packet of lemon pepper tuna, and some Lawry's seasoned salt.
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Nov 18, 2021 00:04
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| # ? May 30, 2024 19:17 |
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I threw a bottom round roast in the crock pot this morning with some onions, carrots, mushrooms, herbs. Used the beef drippings to whip up some gravy and mashed up some taters on the side. Came out delicious and satisfying.
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Nov 18, 2021 00:40
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Sushi and that will be followed by Ben and Jerry’s.
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Nov 18, 2021 03:08
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 Salmon steaks and kale salad
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Nov 18, 2021 03:19
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I had a bbq sandwich and peach cobbler I didn't take a picture but it was good
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Nov 18, 2021 03:43
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Tuna salad sandwich with two slices American cheese. Big rear end hunger, big rear end sandwich 
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Nov 18, 2021 03:56
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Grocery store pizza. It was a supreme.
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Nov 18, 2021 03:56
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Toppings or experience?
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Nov 18, 2021 03:58
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SilvergunSuperman posted:Toppings or experience? Both, honestly.
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Nov 18, 2021 03:59
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i made yorkshire puddings and stuffed them with a roasted red pepper sauce and italian sausage
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Nov 18, 2021 11:35
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Caesar marinated salmon with pesto noods. Wish my salmon looked like Tonto's. It tasted great but had the white stuff all over it. EightFlyingCars posted:i made yorkshire puddings and stuffed them with a roasted red pepper sauce and italian sausage That sounds really good.
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Nov 18, 2021 15:14
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Grilled cheese sandwiches with bacon, side Caesar salads
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Nov 19, 2021 01:55
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Angry chicken and quinoa
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Nov 19, 2021 01:57
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huge bowl of minnestrone I made. theres a lotta kale in it. couple days old, which makes it taste better.
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Nov 19, 2021 02:15
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Gonna make another one of those pre-packaged meals that I like from the meat counter at Festival. Pork tenderloin, asparagus, and baby potatoes. Cheaper than a Big Mac meal from McDonald's. ooo didn't notice the pork is from Door County. The peninsula in Wisconsin. Pennywise the Frown fucked around with this message at 02:59 on Nov 19, 2021 |
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Nov 19, 2021 02:56
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Chicken soup for lunch. Gonna take next week off, what are best Thanksgiving cooking recommendations?
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Nov 19, 2021 02:56
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Turrurrurrurrrrrrr posted:Chicken soup for lunch. Go to your parent's and have them make everything. 
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Nov 19, 2021 03:02
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Take a turkey and soak it in brine for three days, then grill it. fill it with stuffing first, because solmanella is worth it. mashed potato’s and your choice of weird green bean casserole. maybe some cranberries
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Nov 19, 2021 03:06
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You should spatchcock your turkey and then just put the stuffing in a tray underneath the turkey imo. Or just do turkey legs/thighs, no one likes the breast anyways.
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Nov 19, 2021 03:10
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I bought a frozen breast. I did it last year and it turned out great. I will be eating at my parent's though so I guess I'll make my own thanksgiving dinner with stuffing and everything at another time. quick edit: This was my personal covid thanksgiving dinner from last year. It was excellent. First time I've made a thanksgiving feast before. Also the first time making my own sourdough bread.  Pennywise the Frown fucked around with this message at 03:17 on Nov 19, 2021 |
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Nov 19, 2021 03:14
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Stir-fried tofu, onions, diced garlic, and bell peppers, drizzled with grocery store Szechuan sauce on steamed jasmine rice. Also some chardonnay (out of frame).
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Nov 19, 2021 06:03
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Gettin BEEFY, real sloppy 
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Nov 20, 2021 03:32
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Pennywise the Frown posted:I get those bagged salads and always forget to use them so I'm going to do my protein bomb. Half a bagged salad and on top lite balsamic vinaigrette, a cup of cottage cheese, a packet of lemon pepper tuna, and some Lawry's seasoned salt. Was going to (still can) do this again to use up the other half of the bag but I have no energy. Might just skip it and won't post what I did make (or eat) for dinner.
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Nov 20, 2021 03:36
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I share your bagged salad shame
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Nov 20, 2021 03:38
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I mean, if I buy a whole head of lettuce, carrots, radishes, etc... I'll end up throwing most of it away. I'll pay for the convenience. edit: I made it and am eating it now Pennywise the Frown fucked around with this message at 04:14 on Nov 20, 2021 |
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Nov 20, 2021 03:52
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Nov 21, 2021 02:23
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I bought 4lbs of top sirloin from Costco for $30 yesterday and I have to seal and freeze them so I need to use up the last of the top sirloin I got from them 6 months ago. So I cut a 12oz steak in half and am having one half tonight and another tomorrow. Tomorrow will be the classic Steak and Chop marinade. Tonight is one I found in the back of my fridge. It's a hickory smoke marinade and wow does it smell/taste like smoke. I hope it isn't overpowering. The grill is heating up right now. (also a side of steamed veggies)
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Nov 21, 2021 03:27
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I WAY overcooked the steak. I don't know what I was thinking. That marinade really is super strong but I like it a lot. I love punchy bold flavors. These steaks are pretty good though so it's not rubber. 
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Nov 21, 2021 04:02
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Frozen pizza. Making room in the freezer for pie.
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Nov 21, 2021 04:09
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had a semi friends giving thing so i had taters stuffin chicken gravy and salad inshallah god willing
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Nov 21, 2021 04:16
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Sesame chicken and boneless spare ribs from the Chinese place. Very good
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Nov 21, 2021 05:05
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Fam Thanksgiving at our house. So, exactly Thanksgiving food. Turk, tates, stuff, cran, roll. GRAVY.
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Nov 21, 2021 05:26
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T A C O S
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Nov 22, 2021 02:08
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Bags Fly at Noon posted:T Same Tacos quesabirria!!
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Nov 22, 2021 02:24
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Made some bean soup with ham
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Nov 22, 2021 02:29
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I was stuck at home recovering from the COVID booster & flu shot. However my wife went to my SIL's house and made a bunch of mondu & bulgogi that is now sitting in the fridge waiting to be cooked and eaten. Soon.
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Nov 22, 2021 02:42
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Gonna make the other half of my steak (marinating for 2 days) and add some frozen steamed broccoli. I'm too lazy to do anything with it so I'll probably just have it plain with garlic salt on it or something.
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Nov 22, 2021 02:45
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I made ramen and put in the half an order of boneless spare ribs from the Chinese place last night. Worked A+++
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Nov 22, 2021 04:00
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grilled a bunch of veggies in a balsamic marinade and put them on rolls with pesto and fresh mozz melted on top side of grilled asparagus we ate a lot of veggies today
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Nov 22, 2021 05:32
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| # ? May 30, 2024 19:17 |
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Beef Stew with Porch Broth
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Nov 22, 2021 05:40
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