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DontMockMySmock posted:First of all, it says it's cheese, right there next to the word "product." Second, I don't give a poo poo about arbitrary legal definitions - it's a loving cheese, it's real, stop being a loving elitist snob about it. Got a great deal for you on some Herkimer diamonds.
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Nov 18, 2021 18:36
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Scratch Monkey posted:I know they call it Canadian cheese in Canada. I have never in my life heard the phrase "Canadian cheese" refer to anything other than "this cheese, which is of some variety such as cheddar or havarti or whatever, was made in Canada using milk from Canadian cows, and we're using that fact as a marketing gimmick, even though this is true of the vast majority of cheese consumed in Canada." Kraft Singles are what is known as "processed cheese." I have never heard them called "Canadian cheese." Unless this is a eastern Canada thing or other regionalism? (I'm not fond of it myself. Sodium citrate has an aftertaste I don't enjoy, and I also find it sticky in my mouth in an unpleasant way. But hey, if you like it, you do you.)
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Nov 18, 2021 18:41
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ikanreed posted:Liverpool having a pretty dubious definition of "actual" cheese Really; even the mice wouldn't touch it freeedr posted:I would just like to point out that there is an actual kind of cheese called American cheese and it is not Kraft singles. It’s merely another, closely-related horrible abomination "Cheese Food." It's right on the label. It has its uses. Besides bookmarks.
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Nov 18, 2021 18:50
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Man, who knew an argument about how to make bookmarks would create such a derail.
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Nov 18, 2021 18:54
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RoboRodent posted:(I'm not fond of it myself. Sodium citrate has an aftertaste I don't enjoy, and I also find it sticky in my mouth in an unpleasant way. But hey, if you like it, you do you.) I want to try the sodium citrate thing using an actual packaged product version of it. I tried it once by just reacting citric acid and baking soda on the stove to make my own, and I probably got the ratios screwed up because it "worked" but it turned the cheese green and it tasted kinda weird.
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Nov 18, 2021 18:54
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RoboRodent posted:I have never in my life heard the phrase "Canadian cheese" refer to anything other than "this cheese, which is of some variety such as cheddar or havarti or whatever, was made in Canada using milk from Canadian cows, and we're using that fact as a marketing gimmick, even though this is true of the vast majority of cheese consumed in Canada." I've seen restaurants specify cheese on cheeseburgers as "Canadian cheddar" to differentiate they're not using the cheap processed stuff. I've never heard the term "Canadian cheese" used to refer to kraft singles or the like.
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Nov 18, 2021 18:59
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So how about those craft beers and their countries of origin, eh?
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Nov 18, 2021 19:00
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I eat plain grits and enjoy it. come at me mother fuckers
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Nov 18, 2021 19:02
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A GLISTENING HODOR posted:So how about those craft beers and their countries of origin, eh? 
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Nov 18, 2021 19:07
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A GLISTENING HODOR posted:So how about those craft beers and their countries of origin, eh? Actual loving content:     
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Nov 18, 2021 19:08
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Enjoying a nice lunch on my day off. 
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Nov 18, 2021 19:09
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DontMockMySmock posted:First of all, it says it's cheese, right there next to the word "product." Second, I don't give a poo poo about arbitrary legal definitions - it's a loving cheese, it's real, stop being a loving elitist snob about it. Firstly, America, a country that considers Hershey's to be chocolate, doesn't allow Kraft Singles to be labelled cheese. Secondly, I can, right now, go to several sites (e.g. https://poopsenders.com/) and get a box full of multiple types of food product sent globally (or so they claim- review at https://www.vice.com/en/article/mgb5an/shitexpresss-bitcoin-for-animal-poop-service-the-motherboard-review if you want competing services). So it's real, it's definitely a food product..... is it a real food?
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Nov 18, 2021 19:13
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Data Graham posted:I want to try the sodium citrate thing using an actual packaged product version of it. I tried it once by just reacting citric acid and baking soda on the stove to make my own, and I probably got the ratios screwed up because it "worked" but it turned the cheese green and it tasted kinda weird. The important thing is only using a much as you need. I don't remember the recommended amount, something like 2.5%, and I use a jewelers scale to weigh it out. It definitely has a taste that you will get if you use too much, and like all flavors, some folks are oging to be more sensitive to it anyway. But it lets oyu do magical things, like the time I made Stilton blue slices for smash burgers.
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Nov 18, 2021 19:14
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thepopmonster posted:Firstly, America, a country that considers Hershey's to be chocolate, doesn't allow Kraft Singles to be labelled cheese. Oh my god shut the gently caress upppppppppp      
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Nov 18, 2021 19:16
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Son of Thunderbeast posted:I eat plain grits and enjoy it. come at me mother fuckers  Plain grits, but then Cajun seasoned shrimp with garlic, green onion, and a lot of butter.
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Nov 18, 2021 19:18
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jesus gently caress it's like you're reading my soul 
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Nov 18, 2021 19:19
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Brazilianpeanutwar posted:El mananestery White Light
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Nov 18, 2021 19:19
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CannonFodder posted:
that looks good as hell
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Nov 18, 2021 19:21
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Lobok posted:More or less. "Mm, time for some delicious milk. Hey, what are these chunks? We may have something here... I know, let's dry and cure the poo poo out of them like we do for everything else." then the follow up "hmm this only happens when we store the milk in these [ruminant] stomachs, no loving idea why that is"
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Nov 18, 2021 19:23
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were milk stomachs the first pony jars
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Nov 18, 2021 19:24
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Cyrano4747 posted:jesus gently caress it's like you're reading my soul Right down to the svga display
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Nov 18, 2021 19:28
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I lol'd so hard at this, thank you.
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Nov 18, 2021 19:38
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Mauser posted:ok I guess it's a hamster, but I'm not sure what the difference is At least it doesn't have rabies.
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Nov 18, 2021 19:43
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I'm going to raise two points. Bad cheese and "processed" cheese aren't the same. Processed cheese just has an emulsifier in it, typically sodium citrate and you should have some in your kitchen because processed cheese owns. Second, you can absolutely wash modern made cast iron and not worry about seasoning. That's from when the casting process sucked. If it's under 40 years old, wash away.
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Nov 18, 2021 22:08
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Any other olds remember that time the ninja turtles were on Oprah and talking some serious poo poo in front of kids? Sound on. https://i.imgur.com/kMyUFWF.mp4
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Nov 18, 2021 22:13
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Basic Poster posted:I'm going to raise two points. Bad cheese and "processed" cheese aren't the same. Processed cheese just has an emulsifier in it, typically sodium citrate and you should have some in your kitchen because processed cheese owns. so you just woke up thinking "I really should go to war today."
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Nov 18, 2021 22:14
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LifeSunDeath posted:so you just woke up thinking "I really should go to war today." I wish you were my irl friend
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Nov 18, 2021 22:32
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CannonFodder posted:
All shrimp and grits needs some kind of pork in it. Them's the rules.
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Nov 18, 2021 22:35
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Data Graham posted:I want to try the sodium citrate thing using an actual packaged product version of it. I tried it once by just reacting citric acid and baking soda on the stove to make my own, and I probably got the ratios screwed up because it "worked" but it turned the cheese green and it tasted kinda weird. Getting strong "student alchemist" vibes
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Nov 18, 2021 22:37
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biracial bear for uncut posted:Any other olds remember that time the ninja turtles were on Oprah and talking some serious poo poo in front of kids? Oh, I get it. Because they live in the sewer.
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Nov 18, 2021 22:38
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zedprime posted:If the cheese is so good in England why are you using it as bookmarks? Because the american cheese is good only for that role.
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Nov 18, 2021 22:42
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lmfao
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Nov 18, 2021 22:46
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Scratch Monkey posted:I know they call it Canadian cheese in Canada. We call that Canadian gheese.
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Nov 18, 2021 23:11
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Nov 18, 2021 23:16
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biracial bear for uncut posted:Any other olds remember that time the ninja turtles were on Oprah and talking some serious poo poo in front of kids? What the gently caress
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Nov 18, 2021 23:50
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Ellie Trashcakes posted:Red Leicester 🤤 Mmm, not much call for it this time of year.
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Nov 18, 2021 23:51
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CannonFodder posted:
I've had that general dish before, the spiciness of the shrimp goes nicely with the grits
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Nov 18, 2021 23:55
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Milo and POTUS posted:What the gently caress So... do they gently caress underwater or was it just a gross deep throat joke. Either way, totally radical.
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Nov 18, 2021 23:59
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Cocaine Bear posted:So... do they gently caress underwater or was it just a gross deep throat joke. Either way, totally radical. Donatello's bo joke
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Nov 19, 2021 00:00
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they live in a sewer
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Nov 19, 2021 00:17
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