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I tried ordering from there once, and the pizza shrank in size by 30 percent between ordering and delivery.
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Dec 4, 2021 01:00
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Sashimi posted:I tried ordering from there once, and the pizza shrank in size by 30 percent between ordering and delivery. you're supposed to hold on to it until it expands again.
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Dec 4, 2021 01:15
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Hatebag posted:I'm not sure what this is, some kind of pizza racket I know this is a couple pages back, but I didn't see an answer. It looks very much like Khachapuri wikipedia posted:...a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese.  There is a place here in Seattle that makes it called Skalka. It loving owns, and I suggest anyone who has access to this magical food go get some.  
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Dec 4, 2021 01:30
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Georgian cuisine is seriously underrated. If you get the chance, you should try it.
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Dec 4, 2021 01:38
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ultrafilter posted:Georgian cuisine is seriously underrated. If you get the chance, you should try it. This has two potential meanings, both probably correct
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Dec 4, 2021 01:41
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Captain Hygiene posted:*painstakingly enters 0.00009315 on the tip line* OH poo poo I TIPPED HIM $14,000
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Dec 4, 2021 01:47
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its all nice on rice posted:I know this is a couple pages back, but I didn't see an answer. Yeah I'm not eating that loving trash
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Dec 4, 2021 02:48
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Yeah, put me as "undecided" on the giant, family-sized/all-day bialy.
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Dec 4, 2021 16:14
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Big Beef City posted:Yeah I'm not eating that loving trash ur trash 
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Dec 4, 2021 19:28
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spreading out my wings from beautiful brazil to peek at some argentine pizza pies    
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Dec 4, 2021 20:51
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I physically flinched when I clicked to make this one big, so good job A plus work
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Dec 4, 2021 20:57
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Dec 4, 2021 21:03
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Soul Dentist posted:I physically flinched when I clicked to make this one big, so good job A plus work
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Dec 4, 2021 21:09
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Dec 4, 2021 21:38
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Dec 4, 2021 21:58
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Figs and.. a honey mustard drizzle? Or is that some kind of taro or other root chip?
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Dec 4, 2021 22:00
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Would eat 7 of then die of vomiting rainbows all over.
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Dec 4, 2021 22:18
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Aardvark! posted:Figs and.. a honey mustard drizzle? Purple potato chips! And a guacasaca drizzle, also called hulk cum
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Dec 4, 2021 22:41
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Hulkum
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Dec 5, 2021 05:01
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Doll House Ghost posted:I wonder if it's like a cheapo version of Guarana Antarctica? Or is the Antarctic just the thing South Americans like to put in soda names to reflect refreshing taste? It's just a cheapo Sprite.
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Dec 5, 2021 06:22
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Dec 5, 2021 06:29
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T-t-the maestro!?
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Dec 5, 2021 09:52
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Italy     bonus pics (pretend theyre appetizers before your delicious pizzas)  
AARD VARKMAN fucked around with this message at 18:35 on Dec 5, 2021 |
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Dec 5, 2021 18:33
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those look like AI generated food collages or something. my brain refuses to process them correctly.
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Dec 5, 2021 18:47
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Aardvark! posted:Italy Ah the old "Cummed Ham" from the first thread. Welcome back old friend.
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Dec 5, 2021 18:58
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Eyyy itsa me, the Mario. Gotta tha placenta y the langostinos forra youse guys *kisses fingers Italianly*
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Dec 5, 2021 19:14
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Dec 5, 2021 19:26
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gently caress you!!!
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Dec 5, 2021 19:51
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I'm the load-bearing stapled cardboard strip.
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Dec 5, 2021 20:49
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Aardvark! posted:Italy Absolutely, aggressively would
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Dec 5, 2021 21:09
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Wow even the one covered in deflated whoopie cushions? Lmao
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Dec 5, 2021 21:09
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Good mortadella is delicious, who cares what it looks like.
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Dec 5, 2021 21:23
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Mortadella and pistachio cream is a classic for a reason. I have no idea what’s up with the milk solids monolith
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Dec 5, 2021 21:49
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Take the plunge! Okay! posted:Mortadella and pistachio cream is a classic for a reason. that's funny, i don't recall seeing it under "classics" on the Papa John's menu 
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Dec 5, 2021 21:55
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Take the plunge! Okay! posted:Mortadella and pistachio cream is a classic for a reason. I have no idea what’s up with the milk solids monolith Yeah, the monolith is unnerving, but I'm going to give them a benefit of the doubt
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Dec 5, 2021 21:59
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Argentinians love them some eggs       
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Dec 7, 2021 04:39
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I've never understood why hampaste isn't an accepted topping over here
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Dec 7, 2021 04:43
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https://twitter.com/CursedPizzas/status/1468048569491992576 I'd actually be willing to try that, but I love green bean casserole.
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Dec 7, 2021 05:06
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Hard pass on that.
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Dec 7, 2021 07:39
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| # ? May 28, 2024 02:08 |
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I got a take and bake that said you only needed to cook it at 250 degrees for 10 minutes and it was raw when it came out so now I have a gut assumption all take and bake pizzas are trash I can't shake
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Dec 7, 2021 10:31
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