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https://twitter.com/CursedPizzas/status/1469067147850797067
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Dec 9, 2021 23:53
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Some times I think this twitter account was made to try and get a rise out of this thread.
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Dec 10, 2021 00:02
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Dec 10, 2021 02:21
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It's missing the two strategically-placed pepperonis per slice, but....I found a place near work about 20 years ago that used the same government cheese and tasted just like those elementary school cafeteria pizzas. I enjoyed it - partly from nostalgia, no doubt - but it's such a unique flavor. The third time I went they had started using regular cheese and it wasn't the same. It went out of business a short time later.
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Dec 10, 2021 05:04
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Say what you want, but the Brazilian octagonal pizza box design is visually and structurally superior solution for pizza box peak performance, like it or not.
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Dec 10, 2021 14:04
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that was a pizza golden age compared to what they serve you in public schools these days. 
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Dec 10, 2021 14:08
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mds2 posted:Probably would. I love red onions.
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Dec 10, 2021 15:41
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uber_stoat posted:that was a pizza golden age compared to what they serve you in public schools these days. Tag your gore
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Dec 10, 2021 15:55
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 I was never excited about this garbage.
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Dec 10, 2021 18:21
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those were pretty good where i was but sometimes the pizza had cornmeal on the bottom (to keep it from sticking?) and that was kinda gross
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Dec 10, 2021 19:16
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Mozi posted:those were pretty good where i was but sometimes the pizza had cornmeal on the bottom (to keep it from sticking?) and that was kinda gross The cornmeal was to satisfy the corn lobby. No health or functional purpose was intended.
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Dec 10, 2021 19:31
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Mozi posted:those were pretty good where i was but sometimes the pizza had cornmeal on the bottom (to keep it from sticking?) and that was kinda gross Yes, to prevent sticking to the pan. It's cheaper, cleaner, and more convenient than parchment paper or spraying the pans with enough food lube to keep the bread from sticking.
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Dec 10, 2021 20:32
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     (France)
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Dec 10, 2021 22:57
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I could go for a cheval avec tomats right now
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Dec 10, 2021 23:10
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Whole grain dijon base with broken bechamel and cut up hot dogs. Yum.
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Dec 10, 2021 23:10
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Germany  Not pizza but w/e  I guess this is like a fast casual place?     
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Dec 10, 2021 23:17
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gently caress. Off.
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Dec 10, 2021 23:24
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Aardvark! posted:I guess this is like a fast casual place?
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Dec 10, 2021 23:30
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Sashimi posted:Is that just lahmacun? If it is though, it looks like it's half way to being one of those American tomato pies on flatbread. Is it? I think you might be right, never seen it before 
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Dec 10, 2021 23:34
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Pennywise the Frown posted:
fuckin same I hated this poo poo
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Dec 10, 2021 23:36
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Aardvark! posted:I guess this is like a fast casual place? I... don't see anything I hate, but I can't figure out the logistics of how what I see transforms into a vessel that delivers everything I like in my mouth. Is there a cook involved, or is this a buffet?
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Dec 10, 2021 23:37
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Aardvark! posted:Germany this is all anyone in Germany ever eats it's no wonder they have their past
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Dec 10, 2021 23:37
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StoryTime posted:I... don't see anything I hate, but I can't figure out the logistics of how what I see transforms into a vessel that delivers everything I like in my mouth. Is there a cook involved, or is this a buffet? The base is cooked then you just put whatever the gently caress you want on top like a tostada
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Dec 10, 2021 23:40
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Big Beef City posted:this is all anyone in Germany ever eats it's no wonder they have their past Is this post even jokingly trying to justify the Holocaust... because of a loving pizza?  
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Dec 10, 2021 23:44
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crazy eyes mustafa posted:Is this post even jokingly trying to justify the Holocaust... because of a loving pizza? beef is filled with rage at foreign people in the Americana thread (mostly only in his head) thinking every gross pic I post is actually representative of the country as a whole. This is because his brain does not work very well.
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Dec 10, 2021 23:46
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I am directly drawing a comparison to Germany as an entire country as a whole's current record with pizza to the holocaust.
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Dec 10, 2021 23:53
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In fact, it's SO bad, I'd say, 'maybe stop putting things in ovens'. I DIDN'T say that. But, looking at that pizza I might. (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 10, 2021 23:55
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Those pizzas make Germany seen so inept with ovens, one has to wonder... How would the people who failed to cook a pizza feed the Ovens that powered the machine of industrialised genocide... But then I remembered Dr. Oetker, and everything snapped into place
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Dec 11, 2021 00:01
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Yeah those are Lahmacun. You fill them with sauce and salad and extra meat and more delicious stuff and roll them up. We do call them "Turkse Pizza" in the Netherlands
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Dec 11, 2021 00:08
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More llamacum please
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Dec 11, 2021 00:09
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This is somehow at the same time nowhere near the worst pizza I've seen construction-wise, yet simultaneously almost certainly one of the most unappetizing things I've come across. Well done for finding it! (also, I never thought I'd see a meltdown in this, the mestre thread, but I'm here for it) Inepta Lacerta fucked around with this message at 08:26 on Dec 11, 2021 |
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Dec 11, 2021 08:23
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Victis posted:The base is cooked then you just put whatever the gently caress you want on top like a tostada So it's like going into a pizza place, ordering a pizza with just the sauce, and then adding uncooked toppings from the salad bar. I suppose this makes as much sense as anything wrapped in baked bread.
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Dec 11, 2021 10:23
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Soul Dentist posted:Some of those probes are pretty funny, but I don't think it's for the reason ol Beef thinks I'll say one big issue, cream of mushroom... Who the gently caress doesn't use cream of celery or atleast cream of chicken? I'll throw a totrole out the window over some cream of mushroom. But otherwise I'm not mad at the recipe, altho why the gently caress is it needed? pizza isn't complicated, dough/sauce/toppings/done. couple pages back was the pizza take and bake meltdown of 2021 and I just wanted to add to it that 250 sounds dumb, but I'd just leave it til it was finished if I used an oven ever. My pizzazz died and I started breaking frozen pizza into quarters and airfrying them til hot and dump the mess of poo poo into a bowl to eat. my opinion might suck. E: StoryTime posted:So it's like going into a pizza place, ordering a pizza with just the sauce, and then adding uncooked toppings from the salad bar. I suppose this makes as much sense as anything wrapped in baked bread. Sounds decent to me, cold veg on a hot pizza is good and only the meat selection might put me off nesamdoom fucked around with this message at 11:23 on Dec 11, 2021 |
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Dec 11, 2021 11:16
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250C (480F) actually seems pretty reasonable for a pizza now that I look at the conversion. But 250F won't get you anywhere. Campbells recently changed their formula for cream of mushroom soup (I used to use it to make ersatz Swedish meatballs) and now it's inedible.
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Dec 11, 2021 12:30
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Futanari Damacy posted:250C (480F) actually seems pretty reasonable for a pizza now that I look at the conversion. But 250F won't get you anywhere. 350 for some reason is like standard in my head for baking anything, but I haven't used an oven in almost 20 years. I've not really had cream soups other than used for casseroles and almost everyone I know uses chicken or celery rather than mushroom. Celery just has the best flavour, not that it really matters in a dish like that. Maybe it'd be more pronounced with meatballs and i'd like it. But i guess if they hosed it up I'll just stick to marinara.
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Dec 11, 2021 13:16
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 Uhhh, I think I would??? Maybe??? Help me thread!
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Dec 11, 2021 15:16
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Cartoon Man posted:
I would. Squirt some Mike’s Hot Honey on a slice of ‘roni. You’ll hate yourself but it’ll be worth it.
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Dec 11, 2021 15:40
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nesamdoom posted:...cream of celery or atleast cream of chicken? ... I'm not mad at the recipe ... if I used an oven ever. My pizzazz died and I started breaking frozen pizza into quarters and airfrying them til hot and dump the mess of poo poo into a bowl to eat. my opinion might suck. It does, sorry. Can you take a picture of your home pizza technique to share here?
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Dec 11, 2021 16:25
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It sounds like we're talking about hotdish now, which that "pizza" basically is, just served on an edible crust instead of a casserole dish. Edit: that recipe is indeed very funny. Reminds me of someone I know emptying a can of tomato soup onto a pound of ground beef and baking it. Voila, meatloaf!
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Dec 11, 2021 16:39
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Soul Dentist posted:It does, sorry. Can you take a picture of your home pizza technique to share here? If I am funtional tonight or this afternoon I'll airfry a lovely frozen pizza on video... doesn't taste worse than anything else and I'm fully aware I mostly eat garbage that looks almostly exclusively like vomit... but it tastes good and is nutritionally decent enough to be in better shape than most people. gently caress, atleast i'm not a starved vegan. will try to get the vid later tho, Edit:Might do anyways, but gently caress you. call me out on how I eat food, interesting, okay... have a good day and hopefully ya mom makes something good for ya tonight. nesamdoom fucked around with this message at 17:03 on Dec 11, 2021 |
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Dec 11, 2021 16:47
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