|
Zzulu posted:infinite porn, infinite greedy corporations exploiting kids infinitely, and infinite nazis drat. They got the cheat codes for all that and I still fudge up the Konami Code...
|
#
?
Jan 16, 2022 01:33
|
|
|
|
| # ? May 17, 2024 21:55 |
|
|
I love this, hats off to George 
|
|
#
?
Jan 16, 2022 01:39
|
|
|
|
|
#
?
Jan 16, 2022 01:51
|
|
|
|
|
#
?
Jan 16, 2022 03:25
|
|
|
|
|
#
?
Jan 16, 2022 04:03
|
|
|
|
|
#
?
Jan 16, 2022 04:04
|
|
|
ACAB All Cheeses Are Beautiful
|
|
#
?
Jan 16, 2022 04:20
|
|
|
Collapsing Farts posted:im the guy sukcin a horse dildo for coin It's stable work if you can get it
|
|
#
?
Jan 16, 2022 04:27
|
|
|
|
|
#
?
Jan 16, 2022 04:34
|
|
|
Mister Speaker posted:ACAB I dont know why people have to be snobby about cheese, you can like fancy cheese and trash cheese, its all good
|
|
#
?
Jan 16, 2022 04:36
|
|
|
FFT posted:"an", being singular, seems highly optimistic tbh I know of at least one where they anime girls are anthropomorphized versions of WW2 ships sooooo
|
|
#
?
Jan 16, 2022 04:46
|
|
|
Capt.Whorebags posted:Counterpoint: Thomas Midgley Jr was a visionary and when confronted with the knowledge that the technological revolution would inevitably devolve into soyboy-nazism, proceeded to engineer two of the most effective population control methods ever. Midgley was a piece of poo poo, but at least he killed that bastard Midgley. And he’s not history’s most evil chemist because Fritz Haber exists.
|
|
#
?
Jan 16, 2022 04:46
|
|
|
https://va.media.tumblr.com/tumblr_r5791v4uwC1sz4r2j.mp4
|
|
#
?
Jan 16, 2022 04:51
|
|
|
Bismuth posted:I dont know why people have to be snobby about cheese, you can like fancy cheese and trash cheese, its all good I melt Kraft singles and double Gloucester together when I make fondue. It makes the texture much smoother
|
|
#
?
Jan 16, 2022 04:51
|
|
|
Is it one of those things where you just need a tiny bit of sodium citrate to trigger the meltiness, not even like a whole bunch?
|
|
#
?
Jan 16, 2022 04:54
|
|
|
Yeah, i wonder if you could just sort of mix some of that in with the cheese as its melting to improve the texture? I'm not a cheese chemist
|
|
#
?
Jan 16, 2022 05:04
|
|
|
Just fold it in
|
|
#
?
Jan 16, 2022 05:06
|
|
|
Cheemistry
|
|
#
?
Jan 16, 2022 05:12
|
|
|
Platystemon posted:Midgley was a piece of poo poo, but at least he killed that bastard Midgley. I dunno, Haber's work had positive outcomes. Midgley was all downsides.
|
|
#
?
Jan 16, 2022 05:18
|
|
|
Bismuth posted:Yeah, i wonder if you could just sort of mix some of that in with the cheese as its melting to improve the texture? I'm not a cheese chemist I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese). Cheese melts when the calcium holding the caesin proteins together dissolves under heat, letting the proteins separate and loosen. The more aged a cheese is, the better it melts (aged cheddar vs like mozzarella) because the proteins are broken down into smaller pieces by the ripening enzymes (which also breaks down lactose into lactic acid, causing the increase in sourness that we call "sharpness"). High fat content also causes a cheese to melt better, which is why stuff like American cheese and Velveeta are so good at it. High acid content, like swiss cheeses, don't melt as good. If you get grainy cheese after melting it, its because you did it too quickly and the proteins seized up, clump together, and squeeze the fat out, causing a lumpy, grainy, oily mess. You can also add acid and corn starch to a melted cheese sauce (like fondue), which both do things to keep the proteins isolated from each other, which keeps it smooth and creamy instead of clumpy and stringy. Follow me for more cheese facts.
|
|
#
?
Jan 16, 2022 05:25
|
|
|
Sandwich Anarchist posted:I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese). I am trying to cut down on saturated fats but I love cheese. What cheese is best cheese for that? I hope it's goat and not butt, fromunda or dick/toe.
|
|
#
?
Jan 16, 2022 05:30
|
|
|
Flyinglemur posted:I am trying to cut down on saturated fats but I love cheese. What cheese is best cheese for that? I hope it's goat and not butt, fromunda or dick/toe. Goat cheese is a huge category, as its just a milk you can make cheese from. Young, fresh cheeses like mozzarella and ricotta are lower fat, as is feta. Most cheeses are really high in saturated fat though by their nature.
|
|
#
?
Jan 16, 2022 05:34
|
|
|
Sandwich Anarchist posted:I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese). 
|
|
#
?
Jan 16, 2022 05:36
|
|
|
Sandwich Anarchist posted:Goat cheese is a huge category, as its just a milk you can make cheese from. Young, fresh cheeses like mozzarella and ricotta are lower fat, as is feta. Most cheeses are really high in saturated fat though by their nature. Thank you, seriously.
|
|
#
?
Jan 16, 2022 05:40
|
|
|
unironically here for the cheese facts, but also Sound is the whole joke, so its required https://www.tiktok.com/embed/7052675435657776385
|
|
#
?
Jan 16, 2022 05:41
|
|
|
Sandwich Anarchist posted:I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese). I loving love this website.
|
|
#
?
Jan 16, 2022 05:45
|
|
|
I knew a lady who did that CCP thing, she LOVED cheese. The kind of person who you'd invite her over and she'd come in with like, a bucketful of burratas and a bottle of wine. God I miss that.
|
|
#
?
Jan 16, 2022 05:48
|
|
|
Curdmancer, have you seen any shifts in cheese demand over the course of the pandemic? Has lockdown made people more adventurous in their dairy intake?
|
|
#
?
Jan 16, 2022 06:26
|
|
|
Sandwich Anarchist posted:Follow me for more cheese facts. I cannot find the follow button but I definitely wish to have more cheese facts
|
|
#
?
Jan 16, 2022 06:36
|
|
|
Warbird posted:Curdmancer, have you seen any shifts in cheese demand over the course of the pandemic? Has lockdown made people more adventurous in their dairy intake? IIRC they got into curdamancy because of the pandemic, go look at their thread in A/T about the restaurants and cheese.
|
|
#
?
Jan 16, 2022 06:43
|
|
|
horses with threatening auras
|
|
#
?
Jan 16, 2022 07:16
|
|
|
A teaspoon of sodium citrate is basically magic for any food that is a mixture of polar and non polar compounds. Anything you don't want the oil to seperate from. The problem is, a few different chemicals get sold as "sodium citrate" but only one actually works, so people end up buying the wrong thing and getting frustrated.
|
|
#
?
Jan 16, 2022 07:18
|
|
|
Fister Roboto posted:horses with threatening auras Ah, a night mare
|
|
#
?
Jan 16, 2022 07:24
|
|
|
HES OUT OF CONTROL
|
|
#
?
Jan 16, 2022 07:28
|
|
|
Never buying a horse from Bethesda farms again.
|
|
#
?
Jan 16, 2022 07:33
|
|
|
Memento posted:I cannot find the follow button but I definitely wish to have more cheese facts It's here. It used to be about running an airport restaurant, and now it's about selling cheese. Good thread!
|
|
#
?
Jan 16, 2022 07:46
|
|
|
This was glossed over a bit back but I want you to know I love this thank you
|
|
#
?
Jan 16, 2022 07:53
|
|
|
Sandwich Anarchist posted:I sell cheese for a living and am working on becoming a CCP (certified cheese professional, think sommelier but for cheese). A/T thread about cheese when? Not even joking, I love this kind of thing Edit: linked above
|
|
#
?
Jan 16, 2022 08:18
|
|
|
 
|
|
#
?
Jan 16, 2022 08:30
|
|
|
|
| # ? May 17, 2024 21:55 |
|
|
Warbird posted:Curdmancer, have you seen any shifts in cheese demand over the course of the pandemic? Has lockdown made people more adventurous in their dairy intake? I read in the news that the price of contraband Finnish cheese in Russia has increased considerably. (Seriouspost, obviously - I wouldn't lie about dairy.)
|
|
#
?
Jan 16, 2022 08:32
|
|
