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This week's cooking adventure was fresh pasta with scallops, white wine, chilli and butter except my supermarket is nowhere bougie enough for scallops so I had to settle for some basic sea bass bitch. I've gotta say I was sceptical going in but it ended up being really dang good (although I suspect the generous helpings of booze and butter was mostly responsible). This is definitely something I'm going to cook again!
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Jan 25, 2022 23:41
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| # ? May 31, 2024 05:23 |
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Sounds delish Cooking with wine is nice cause then you're like well, i used my 1/2c of wine for cooking, it's open now, only one thing to do 
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Jan 25, 2022 23:43
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sea bass is the potat of the ocean
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Jan 25, 2022 23:43
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alnilam posted:Sounds delish This is my plan for tomorrow after I cook it again 
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Jan 25, 2022 23:44
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My mom has a corny decorative sign with curly font and intentionally faded chalkboard paint, you know the type, and it says I love cooking with wine... Sometimes I even put a little in the food! anyway i always liked that one
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Jan 25, 2022 23:44
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alnilam posted:My mom has a corny decorative sign with curly font and intentionally faded chalkboard paint, you know the type, and it says |
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Jan 25, 2022 23:44
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As a person cooking for one I double up on all my meals cause supermarket's are just not designed for single people. Half a kilo of mince? Yeah thanks guess I'll have a little bit and throw the other 75% out
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Jan 25, 2022 23:45
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Heather Papps posted:sea bass is the potat of the ocean This is v true and I love it |
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Jan 25, 2022 23:45
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alnilam posted:My mom has a corny decorative sign with curly font and intentionally faded chalkboard paint, you know the type, and it says I live laugh love this |
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Jan 25, 2022 23:46
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Rarity posted:As a person cooking for one I double up on all my meals cause supermarket's are just not designed for single people. Half a kilo of mince? Yeah thanks guess I'll have a little bit and throw the other 75% out Do you have a little freezer on your fridge? I portion mince up in little bags and seal it with the weight, contents and date. It helps a lot because I have no idea how to cook for one person, ever. |
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Jan 25, 2022 23:47
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Leftovers rule imo Liquid-heavy things, like a bunch of sauce for pasta or a batch of beans in liquid or something, freeze very well. We make big batches and freeze them in those giant ice cube trays like for giant cocktail ice cubes, then freezer bags once it's done, boom easy 4oz portions to melt as needed and throw on freshly made rice or pasta The ice cube tray thing started with baby mush food but we have carried it on into grown up food too 
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Jan 25, 2022 23:49
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alnilam posted:My mom has a corny decorative sign with curly font and intentionally faded chalkboard paint, you know the type, and it says Cardi BYOB posted:I live laugh love this ---------------- |
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Jan 26, 2022 00:04
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A lot of stuff, if I make too much, I wrap up in tortillas or wraps and then in foil en masse so I have a bunch of easy lunches in the freezer that I can just put in the oven or air fryer. Good for chilis and curries and stuff.
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Jan 26, 2022 00:05
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Just lol if you don't have an industrial liquid N2 flash freezing line in your kitchen
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Jan 26, 2022 00:06
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i guess my technique of making a trash bag full of mashed potatoes, freezing it and then using a welding hammer to break chunks off to suck on is pretty behind the times
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Jan 26, 2022 00:10
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Cardi BYOB posted:Do you have a little freezer on your fridge? I portion mince up in little bags and seal it with the weight, contents and date. It helps a lot because I have no idea how to cook for one person, ever. I have a freezer but I share it so it only gets one compartment and it barely holds my ice cream/hash browns/peas
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Jan 26, 2022 00:12
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Rarity posted:I have a freezer but I share it so it only gets one compartment and it barely holds my ice cream/hash browns/peas Well, there's your problem, throw the peas in the garbage. Bing bing bong, so simple. |
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Jan 26, 2022 00:28
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Heather Papps posted:bios i need your wisdom - i have a winter beard but have had to wear official style disposable masks while working in the old folks home kitchen and it's driving me nuts. it jams my chin hairs in different directions and i have to do a big ol scratch frequently. Shave. The mask doesn't fit properly otherwise and compromises your health and the old folks. |
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Jan 26, 2022 00:29
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Rarity posted:As a person cooking for one I double up on all my meals cause supermarket's are just not designed for single people. Half a kilo of mince? Yeah thanks guess I'll have a little bit and throw the other 75% out I have the opposite problem. I cook for 3, but my son and I eat cold leftovers for lunch so even aiming for 6 portions I usually end up with about 8. Portions are hard. |
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Jan 26, 2022 00:35
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alnilam posted:My mom has a corny decorative sign with curly font and intentionally faded chalkboard paint, you know the type, and it says We have one in our kitchen that says "bless your heart". my wife laughs every time she sees it because to her it means "gently caress you" It is the single decoration/knickknack in the entire kitchen 
sephiRoth IRA fucked around with this message at 00:38 on Jan 26, 2022 |
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Jan 26, 2022 00:35
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This is currently hanging on my oven https://www.twistedwares.com/products/fuckity-gently caress-gently caress-gently caress |
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Jan 26, 2022 00:37
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cooking at the old folks home has made me really think about portions some of the mega old ladies who are short need MAYBE 1200 calories a day, then there are some old dudes who are tall who need at the very least 2500 every human is an individual star, very unique and lovely and full of shining
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Jan 26, 2022 00:38
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Walla posted:Shave. The mask doesn't fit properly otherwise and compromises your health and the old folks. this is a really good point i'm doing it now
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Jan 26, 2022 00:39
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sephiRoth IRA posted:We have one in our kitchen that says "bless your heart". my wife laughs every time she sees it because to her it means "gently caress you" She must be from the south
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Jan 26, 2022 01:30
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i don't know what i would even do if someone blessed my heart. move to a swamp i guess, become one with the moss.
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Jan 26, 2022 01:33
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I have a 200A electrical service now! This is so awesome! Think I might go stick a fork in an outlet and pretend it's blowing up at 200A instead of the 15A actually going to it. |
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Jan 26, 2022 01:37
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Heather Papps posted:i don't know what i would even do if someone blessed my heart. Depending on the situation, it can actually be a genuine expression of sympathy. On the other hand . . . Bless yore heart (because your brain is beyond help and your existence is a waste of oxygen) |
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Jan 26, 2022 01:38
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FluffieDuckie posted:She must be from the south She lived there a long time and I'm pretty sure had never heard it expressed genuinely |
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Jan 26, 2022 01:42
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sephiRoth IRA posted:She lived there a long time and I'm pretty sure had never heard it expressed genuinely It's never said genuinely. It's the original backhanded compliment in the US. |
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Jan 26, 2022 01:50
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Walla posted:It's never said genuinely. It's the original backhanded compliment in the US.  I have lived in the South for over 25 years, and I've heard said genuinely on occasion.
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Jan 26, 2022 01:52
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Zil posted:I didn't know they put hops in vodka Lmfao |
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Jan 26, 2022 01:56
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Barking Gecko posted:
Was it an old old old lady saying it to a small child bringing her a flower on her deathbed? Those don't count |
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Jan 26, 2022 02:01
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Zil posted:I didn't know they put hops in vodka
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Jan 26, 2022 02:01
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Cardi BYOB posted:Well, there's your problem, throw the peas in the garbage. Bing bing bong, so simple. better yet, put em in my freezer, I love peas
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Jan 26, 2022 02:10
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How Wonderful! posted:better yet, put em in my freezer, I love peas  only don't eat them raw and frozen because they could give you listeriosis
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Jan 26, 2022 02:14
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Barking Gecko posted:
I'm on the extreme western edge of the South and I'm here to say 
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Jan 26, 2022 02:19
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sephiRoth IRA posted:
Bad news for my toddler |
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Jan 26, 2022 02:42
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cruft posted:I'm on the extreme western edge of the South and I'm here to say Huh. I've never heard people in NM use bless your heart. |
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Jan 26, 2022 03:50
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My buddy printed a bagel holster 
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Jan 26, 2022 04:14
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| # ? May 31, 2024 05:23 |
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alnilam posted:Bad news for my toddler That's actually why I don't buy it, because my kid ate frozen peas forever and never got ill. I've started cooking them now though because she likes them for lunch but not frozen. |
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Jan 26, 2022 04:19
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