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I tried to think about about regional exceptions, but I kept coming back to the vast swathes of Little Caesarses fake edit falling like Dominos
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Feb 11, 2022 16:19
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Sir John Falstaff posted:I'm more worried about "carrots," to be honest. We eat it off the cob. Throw some livestock on the pizza.
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Feb 11, 2022 17:26
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By popular demand posted:fuckin corn! Mid-Atlantic/Northeast pizzerias make do.
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Feb 11, 2022 20:57
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I've never tried or seen churn in pizza but I'll bet it's good depending on the rest of the toppings, corn adds a nice little sweetness and texture that goes with a ton of things. Grill up an ear to get that nice char going on the kernels, and it'd be great.
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Feb 11, 2022 21:06
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From The Evening News, Harrisburg, Pennsylvania, October 10, 1945:
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Feb 11, 2022 23:28
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hosed up
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Feb 11, 2022 23:31
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I wonder how many people tried this crazy "pizza" thing, bailed from the anchovies, and just gave up on the concept forever
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Feb 11, 2022 23:55
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*pouring two pounds of anchovies blended with cheese into a nice pie crust* something ain't right with this here pizza business
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Feb 12, 2022 00:02
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I pop in here from time to time to remind everyone of Rhode Island pizza strips/slices. Seems like a good as time as any as every real pizza place around me has gone to pieces since covid. Rip. Pizza Strips baby, cold pizza strips baked days ago, comin right up   Ah you dont want a strip? You want a round pizza? get a load a this guy  come and get it 
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Feb 12, 2022 01:44
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https://twitter.com/CursedPizzas/status/1492298374917337090
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Feb 12, 2022 01:59
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no pubes yet sorry posted:I pop in here from time to time to remind everyone of Rhode Island pizza strips/slices. Seems like a good as time as any as every real pizza place around me has gone to pieces since covid. Rip. This is modified hardtack, which fits for RI as both a coastal state and where Dan Bidondi lives
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Feb 12, 2022 02:12
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no pubes yet sorry posted:I pop in here from time to time to remind everyone of Rhode Island pizza strips/slices. Seems like a good as time as any as every real pizza place around me has gone to pieces since covid. Rip. There better be some cheese under there or I'm gonna get a big saw and set RI out to sea
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Feb 12, 2022 02:23
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That looks delicious.  Dutch pea soup pizza:   
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Feb 12, 2022 02:39
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Rhode Island is a trash pit. It and Connecticut both should be bombed to glass and a bridge built over them
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Feb 12, 2022 03:03
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Captain Hygiene posted:There better be some cheese under there or I'm gonna get a big saw and set RI out to sea You better work up an appetite for some tomato pie because you are going to need it, providence is filled with corruption and even buddy cianci couldn't crack that nut, doubt yer saw is going to help  https://www.usatoday.com/story/travel/columnist/greatamericanbites/2019/04/03/rhode-island-bakery-pizza-red-strips/3345050002/  
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Feb 12, 2022 05:20
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I live in one of those corn states and I've NEVER seen it in the wild.
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Feb 12, 2022 05:21
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Is Rhode Island pizza just bread with tomato paste? Edit: read the article. Yes it is. mds2 fucked around with this message at 05:44 on Feb 12, 2022 |
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Feb 12, 2022 05:42
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Just a presauced breadstick.
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Feb 12, 2022 05:58
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If I am being totally honest it actually isn't too bad but they shouldn't call it pizza. I stand by the fact that it looks like poo poo and doesn't make any sense.
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Feb 12, 2022 06:02
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However I have it on good authority that there are few, possibly no, pizza rules
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Feb 12, 2022 06:15
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Data Graham posted:However I have it on good authority that there are few, possibly no, pizza rules The only pizza rule is that it must involve cheese
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Feb 12, 2022 06:18
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I can’t understand why you would want it both pre-sauced and cold. And I am a cold leftover pizza lover! This thread contains horrors untold…
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Feb 12, 2022 07:04
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Do those pizzas strips at least have some extra seasoning in the sauce, or is it basic rear end tomato sauce? Is the Brad normal pizza dough?
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Feb 12, 2022 10:41
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I would think that wrapping something that has exposed tomato sauce in cling wrap to sell it is an excellent way to end up with a soggy piece of bread and a sheet of plastic covered in sauce.
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Feb 12, 2022 10:50
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"Can we get pizza?" "We have pizza at home" Pizza at home:
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Feb 12, 2022 13:29
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Pizza strip? I prefer a New York cut myself.
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Feb 12, 2022 14:22
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no pubes yet sorry posted:it looks like poo poo and doesn't make any sense. Don't sign your posts
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Feb 12, 2022 14:54
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I spent a lot of time in RI growing up and as a young adult and I’ve never come across the pizza strip.
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Feb 12, 2022 15:02
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BAGS FLY AT NOON posted:I spent a lot of time in RI growing up and as a young adult and I’ve never come across the pizza strip. just as well. that'd technically count as a topping
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Feb 12, 2022 15:07
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steinrokkan posted:Do those pizzas strips at least have some extra seasoning in the sauce, or is it basic rear end tomato sauce? Is the Brad normal pizza dough? Wow Brad's a little fat but I wouldn't call him pizza dough
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Feb 12, 2022 16:51
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BAGS FLY AT NOON posted:I spent a lot of time in RI growing up and as a young adult and I’ve never come across the pizza strip. Then I guess you never spent a minute in the real Rhode Island and instead were exposed to Mass lite because your parents knew you couldn’t handle the truth, you didn’t have the constitution to live for weeks on just pizza strips. Sad!
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Feb 12, 2022 17:05
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Pizza strip more like piece-a poo poo!
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Feb 12, 2022 19:43
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Big Beef City posted:Don't sign your posts 
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Feb 12, 2022 19:45
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BAGS FLY AT NOON posted:I spent a lot of time in RI growing up and as a young adult and I’ve never come across the pizza strip. it's pretty common in the providence area and over the MA border into Fall River/Somerset. but yeah, the crust is stale and the sauce has some extra oregano and salt, very acidic.
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Feb 12, 2022 19:50
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no pubes yet sorry posted:If I am being totally honest it actually isn't too bad but they shouldn't call it pizza. I stand by the fact that it looks like poo poo and doesn't make any sense. We call it tomato pie around here, and usually sprinkle parmesan and heat it up before eating. I like actually like it cold, but I'm an animal who will eat cold canned ravioli and I'm going to make pickle pizza this weekend (no red sauce, it's olive oil and crushed garlic)
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Feb 12, 2022 20:27
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I've had tomato pie out in Pennsylvania, which was really good. I had it at the Tomato Pie Cafe in Lititz: Their version had a light crust on top, but I've seen others that are crust topped with tomatoes. The key feature seems to be that they have way more heft and seasoning to the tomatoes than those "pizza" slices.
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Feb 12, 2022 20:46
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Pizza Strip sounds like some sexual action for food fetishists.
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Feb 12, 2022 21:15
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Captain Hygiene posted:I've had tomato pie out in Pennsylvania, which was really good. I had it at the Tomato Pie Cafe in Lititz: there's a lowcountry SC version that's generally savory pie crust, thin layer of mayo, appropriate herbs, and cheese. it's cooked enough that the cheese melts but the tomatoes stay integral. this is the most representative pic I could find:  it's really good food, but it's a terrible loving pizza
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Feb 12, 2022 21:53
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Feb 12, 2022 22:11
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| # ? May 26, 2024 16:41 |
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WTF Minnesota Harry_Potato fucked around with this message at 15:22 on Feb 14, 2022 |
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Feb 14, 2022 15:19
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