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Fajita Nachos Steak, chicken, shrimp, and onions on chips with CHEESE
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Feb 22, 2022 05:43
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| # ? May 30, 2024 08:41 |
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angel hair with red sauce and meatballs then i dipped frozen frosted animal crackers in frozen cool whip for dessert
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Feb 22, 2022 07:22
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Tomato and chicken base veggie soup with scratchmade pepper/egg bread, it was awesome. 10/10 will make more when I have money.
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Feb 22, 2022 08:44
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Chana masala, saag paneer, and rice from the instant pot.
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Feb 22, 2022 20:20
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BRAISED TOFU
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Feb 23, 2022 04:01
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Chicken alfredo with vegetables and two slices of bread with butter and garlic powder.    It was frozen, but decent.
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Feb 23, 2022 04:14
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I haven't posted in here in a while. I've been mostly posting my cooking pics in the 5000 page thread. They seem to be talking about videogames now so I'll just post it here. Shepherd's pie with a side of roast potatoes and some tenderstem broccoli. Gravy in the background I haven't poured over it yet.
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Feb 23, 2022 19:26
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Looks good tho I question the side of potatoes with shepherd's pie
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Feb 23, 2022 19:55
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quote isnt edit damnit
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Feb 23, 2022 19:56
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nexous posted:Looks good tho I question the side of potatoes with shepherd's pie I'm Irish.
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Feb 23, 2022 20:04
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That is a spud heavy plate. Not that either of the spuds look bad, just that there's a whole lot of them. Nice broccoli, hadn't heard of the variety before. Have to keep my eyes open for it.
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Feb 23, 2022 20:09
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Looks great! I love shepard's pie.
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Feb 23, 2022 20:11
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I want to make shepherd’s pie pie. That is, a shepherd’s pie with an actual pie crust.
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Feb 23, 2022 20:57
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gleebster posted:That is a spud heavy plate. Not that either of the spuds look bad, just that there's a whole lot of them. Nice broccoli, hadn't heard of the variety before. Have to keep my eyes open for it. Yeah, that broccoli is good stuff. I thought it would be great for stir frys and stuff but it isn't really. 'Tender stem' is a bit of a misnomer. It's not tender unless it's steamed. Pennywise the Frown posted:Looks great! I love shepard's pie. Ah, man. Not you too! I don't dislike shepherds pie, I just find it boring. And it's the one thing that everyone asks for if I offer to cook. Nigmaetcetera posted:I want to make shepherd’s pie pie. That is, a shepherd’s pie with an actual pie crust. Try cornish pasties. Mince meat and vegetables (including potatoes) in a pastry pocket.
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Feb 23, 2022 21:03
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gleebster posted:That is a spud heavy plate. Not that either of the spuds look bad, just that there's a whole lot of them. Nice broccoli, hadn't heard of the variety before. Have to keep my eyes open for it. It looks like what is known as broccolini here in the US. It’s delicious!
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Feb 23, 2022 22:22
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Valko posted:Try cornish pasties. Mince meat and vegetables (including potatoes) in a pastry pocket. Montana has authentic Cornish pasties supposedly and is only like 1000 miles away, but I’d still rather visit Cornwall than Montana cause I’m like 50% welsh 45% Cornish and 5% Austrian war criminal. I think pasties are in my blood at least a bit.
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Feb 23, 2022 22:28
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They make pasties in either Minnesota or the UP of Michigan. I can't remember. But they aren't Irish. I can't remember the demographics there. Scandinavian of some sort I think.
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Feb 23, 2022 22:49
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Feb 23, 2022 23:06
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Rice and beans with the fried plantains and pico. 
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Feb 25, 2022 02:44
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Chicken fajita soup
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Feb 25, 2022 02:56
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I made some leftover salmon but it turned out pretty so here you go:
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Mar 1, 2022 01:07
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Pork tagine and tabbouleh.
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Mar 1, 2022 01:08
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At work today I was randomly like, "drat a hashbrown casserole would be good as gently caress," so I went to the grocery and got all the ingredients and made a hashbrown casserole. In the oven right now and it smells amazing. Piled high with bacon, onion, orange pepper, jalapeno and cheese.
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Mar 1, 2022 02:36
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Chief McHeath posted:At work today I was randomly like, "drat a hashbrown casserole would be good as gently caress," so I went to the grocery and got all the ingredients and made a hashbrown casserole. In the oven right now and it smells amazing. Piled high with bacon, onion, orange pepper, jalapeno and cheese. I've always wanted to make that. I've heard that's a regular "hot dish" from the Minnesota region. I'm too lazy to google it so I'm not sure. I'm probably going to have a frozen Tombstone pizza tonight. I'll add a ton of cheese to it... as is tradition. I've getting drunk as gently caress and am going to eat half of it at the very least.
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Mar 1, 2022 02:44
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I made food
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Mar 1, 2022 03:17
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The Bloop posted:I made food Bold choice.
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Mar 1, 2022 03:21
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Making food is more impressive than buying food. And that's commendable.
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Mar 1, 2022 03:24
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Tofu terriyaki over steamed rice. Ran out of the good soy sauce yesterday so I had to use some cheap kikoman. It did turn out baller af but I'm excited to try it with the fancy soy sauce.
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Mar 1, 2022 03:38
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Pennywise the Frown posted:They make pasties in either Minnesota or the UP of Michigan. I can't remember. But they aren't Irish. I can't remember the demographics there. Scandinavian of some sort I think. That would be the UP. Minnesotans have an ancestral distrust of hot food not served in a pyrex dish.
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Mar 1, 2022 03:48
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Pennywise the Frown posted:I've always wanted to make that. I've heard that's a regular "hot dish" from the Minnesota region. I'm too lazy to google it so I'm not sure. I don't know where it comes from either, but my great-grandma and grandma lived in Skokie, IL, so an upper-midwest hot dish seems like it fits. My mom always prepped one of these for Christmas Eve breakfast. I need to ask my sister that has all the old recipe books if she has the exact formula. Also the meatloaf, and the crab/seafood/chicken a-la-king.
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Mar 1, 2022 04:04
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I just mindlessly ate a pound of pistachios right before bed that was probably a good idea.
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Mar 1, 2022 05:58
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bird with big dick posted:I just mindlessly ate a pound of pistachios right before bed that was probably a good idea. You gunna have a belly ache
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Mar 1, 2022 06:17
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i was drunk and ordered Mexican food. Spinach enchiladas (uneaten, in fridge) Tacos Al Carbon (uneaten, in fridge) 2 shredded beef soft tacos add pico de Gallo - these were delicious but bizarre in that they put the 2 tacos in a normal styrofoam takeout and absolutely FILLED IT with pico, an entire layer of pico over and surrounded the tacos. Ate it all yum yum
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Mar 1, 2022 15:07
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Tonight I am going to call upon the ghost of Chen Kenichi and create elegant dumplings from homemade skins. It's gonna be a bloodbath.
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Mar 1, 2022 16:18
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Literally A Person posted:Tonight I am going to call upon the ghost of Chen Kenichi and create elegant dumplings from homemade skins. It's gonna be a bloodbath. Chen Kenichi is still alive
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Mar 1, 2022 16:34
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AARD VARKMAN posted:Chen Kenichi is still alive Not for long...
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Mar 1, 2022 17:30
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gonna make jambalaya tonight cause mardi gras
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Mar 1, 2022 21:24
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tacos
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Mar 1, 2022 21:30
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 Slow cooked bolognese sauce. Beef mince, celery, onion, tinned tomato, a splash of Cabernet Sauvignon. Left overnight and turned off this morning. Going to refrigerate it until tomorrow to let the flavours meld, and stuff some tomato and capsicum and whack them in the air fryer for dinner tomorrow.
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Mar 1, 2022 21:35
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| # ? May 30, 2024 08:41 |
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I ordered 4 bowls of outback wallaby chili or whatever it’s called, 30 ounces of sirloin steak I chopped into bite size pieces with scissors, a can of hatch chillies and a bottle of el Yucateco red. It is now simmering on my stove. I should put some marmite in it so my stew made of almost 100% beef will taste even beefier.
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Mar 1, 2022 21:39
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