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What is this thread about and why does it not have the bYOB stylesheet despite being in BYOB
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Feb 23, 2022 18:25
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| # ? May 26, 2024 18:55 |
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christmas boots posted:The name “chili con carne” implies the existence of a “chili sin carne” Yes it's called "vegan chili con carne" https://www.alphafoodie.com/simple-vegan-chili-con-carne/
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Feb 23, 2022 18:58
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Snowglobe of Doom posted:vegan chili con carne 
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Feb 23, 2022 19:00
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Snowglobe of Doom posted:Yes it's called "vegan chili con carne" Fffffuuuuuuuuucccccckkkkkkkk. Yyyyyyyoooooooouuuuuuu
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Feb 23, 2022 19:07
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Snowglobe of Doom posted:Yes it's called "vegan chili con carne" Lmao
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Feb 23, 2022 19:19
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Even with the “contains chilis” definition of chili that fails.
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Feb 23, 2022 19:22
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christmas boots posted:The name “chili con carne” implies the existence of a “chili sin carne” Some concepts in theoretical gastronomy shouldn't be put into practice. “Your vegans were so preoccupied with whether or not they could, they didn't stop to think if they should.”
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Feb 23, 2022 19:28
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Do jalapeno poppers count as chili?
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Feb 23, 2022 19:35
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Spanish Manlove posted:Do jalapeno poppers count as chili? Only if they have beans inside
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Feb 23, 2022 19:36
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We need one of those chargs that starts with "Chili con carne is chili" and ends eith "captain crunch is chili"
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Feb 23, 2022 19:37
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RFC2324 posted:Fffffuuuuuuuuucccccckkkkkkkk. Yyyyyyyoooooooouuuuuuu That's exactly how I reacted the first time I saw that poo poo so I'm glad I could pass the experience on to others. 
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Feb 23, 2022 19:44
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Waltzing Along posted:Also, someone gots to post the fat pussy.
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Feb 23, 2022 20:18
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 AOL speak JonGP3 posted:driving while high, while i do this pretty often and im generally ok and a some what better driver while high, every now and then i will stop for a green light.. lately i catch myself before i come to a complete stop.. but i've caught myself many times late at night stopped at a green light.. anyone else do this? my friends have all admitted to doing this at least once. Is this illegal? I figured if i got pulled over for it i would just tell the cop i was being cautious.. i thought i saw a drunk driver coming? altho i doubt this would work..  Won't stop using AOL speak. JonGP3 posted:if your going to be living in college station pretty much anyone you move in with shouldn't have a big problem with it.. 70% of the town is made up of college aged kids. It's proably better in some ways you dont move in with fellow pot heads.. you'll end up smoking all the time.. and have to worry about ur roommates steeling or using your weed/lighters/pieces.
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Feb 23, 2022 20:29
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Lol that mod's name is Shadowstar. Let he who is without cringe cast the first stone
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Feb 23, 2022 21:04
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Outrail posted:Some concepts in theoretical gastronomy shouldn't be put into practice. honestly, vegans have a pretty good idea of what's up if you actually taste things. like, no-egg vegan baking is this horrible sounding thing involving tons of vinegar and it really feels like it SHOULDN'T WORK and then you taste the final product and it's fine? and i've been to vegan thanksgivings, instead of roast birds they do stuffing as a thing inside of baking a loaf of bread and it tastes pretty good, the texture/consistency/seasoning is all on. is it the same as the original meat thing? no am i gonna replace my own turkey dinners with vegan bread loaves? no but if someone said "hey, do you want to try this vegan version of whatever" yeah, it's not gonna hurt me (me specifically, with no food sensitivities) and it'll be alright. they're loving wizards and mad scientists and the end product at worst is just inoffensive and kind of bland. go for it. expand your boundaries.
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Feb 23, 2022 21:32
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There’s so much delicious vegan food that isn’t pretending to be meat that I just don’t understand the point besides “I miss this meat thing”. Which is fine, but it’s kinda like wearing shoes that look like leather. You’re just perpetuating the use of leather in fashion. But to each their own, I’ll try whatever meal is put in front of me. Never would have thought I’d like babaganoush if I didn’t try it. Stuff looks like wallpaper paste.
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Feb 23, 2022 21:38
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I have a weird thing where I love every food the first time I try it, doesn't matter what it is. The novelty overrides everything else in my brain. I can recognise when it's happening now, but for a long time I would happily order that weird thing I liked last time and be disappointed with no idea why The durian milkshake was not good the second time
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Feb 23, 2022 21:44
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tell me you don't speak Spanish without telling me you don't speak Spanish lmao
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Feb 23, 2022 21:51
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flavor.flv posted:I have a weird thing where I love every food the first time I try it, doesn't matter what it is. The novelty overrides everything else in my brain. I can recognise when it's happening now, but for a long time I would happily order that weird thing I liked last time and be disappointed with no idea why just before the pandemic happened i went to a fancy sushi/asian fusion place for a birthday party with friends, they had both fish heads and chicken feet on the menu and i tried both, gamely i am intensely white so I didn't really have any idea what i was getting into or how to eat either but the fish head was great, eyes are delicious, and i hated the chicken feet. but it was in like a sweet and sour sauce and apparently that's not how chicken feet are usually presented so okay, I'll try another one in a different style elsewhere before giving up on it forever try things twice. sometimes you didn't like the preparation or whatever the first time. my mom ended up with one of her simple easy meals the kids loved on a long day being fuckin escargot, and that was rad. come home, HELL YEAH IT'S SNAILS DAY. would gladly have more snails nowadays.
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Feb 23, 2022 21:54
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Robobot posted:There’s so much delicious vegan food that isn’t pretending to be meat that I just don’t understand the point besides “I miss this meat thing”. Which is fine, but it’s kinda like wearing shoes that look like leather. You’re just perpetuating the use of leather in fashion. There's also a ton of delicious vegan food that "pretends" to be meat, and its novelty is kind of fun. I went to a "Vegan Butcher Shop" that listed out the different fake meats. None of it was "oh hey this is Hamburger" it was more like "check it out, vegan chorizo!" It turns out if you take a plant-based meat substitute and season it like it is chorizo, it's pretty drat good
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Feb 23, 2022 21:59
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Seasoning does a lot of heavy lifting in nearly every dish regardless of meat being present or not. You could put blackening seasoning on an old shoe and I’d eat it.
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Feb 23, 2022 22:05
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BlankSystemDaemon posted:When I was a kid my parents would regularly have a butcher come by to take apart one or two sides of a pig that they'd buy from a local farm who would slaughter them.
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Feb 23, 2022 22:13
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Arivia posted:i am intensely white so I didn't really have any idea what i was getting into or how to eat either but the fish head was great, eyes are delicious, and i hated the chicken feet. but it was in like a sweet and sour sauce and apparently that's not how chicken feet are usually presented so okay, I'll try another one in a different style elsewhere before giving up on it forever I had a friend who went to China and brought back a huge assortment of weird snacks. I ended up getting all the chicken feet because nobody else wanted to even try them. They were pretty good, tasted mostly of ginger. I don't remember if she outright told me or I just assumed that they don't really taste like anything on their own and are mostly just a vehicle for spices, but that's my read on them.
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Feb 23, 2022 22:16
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Must have thought he was in the middle of a blood transfusion.
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Feb 23, 2022 22:18
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A coworker came back from Japan with dried mini crabs you eat whole and I was the only one who wanted to take it. Sucks that I can't easily source more of them because god drat they were good.
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Feb 23, 2022 22:23
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Chicken feet are quite palatable but you really wanna buy the deboned kind.
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Feb 23, 2022 22:24
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ate poo poo on live tv posted:New IPv6 fuckup, currently embargoed, but rumor is that it's an ICMP DoS affecting specific linux kernels. Rufus Ping posted:is "the wider community" a euphemism for the overweight ate poo poo on live tv posted:I suppose they would be able to cover the problem space.
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Feb 23, 2022 22:28
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Dameius posted:A coworker came back from Japan with dried mini crabs you eat whole and I was the only one who wanted to take it. Sucks that I can't easily source more of them because god drat they were good. I would annihilate these crabs.
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Feb 23, 2022 22:29
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Dameius posted:A coworker came back from Japan with dried mini crabs Yet when I do that, I'm considered a pariah.
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Feb 23, 2022 22:33
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Marcade posted:Yet when I do that, I'm considered a pariah. Probably because you won't share them with the rest of the office
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Feb 23, 2022 22:47
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Outrail posted:Probably because you won't share them with the rest of the office Whenever i offer to share my crabs with the rest of the office, no one ever takes me up on it, and they all just keep their distance 
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Feb 23, 2022 23:08
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Crab Pariah is my favorite Gorillaz album, by the way.
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Feb 23, 2022 23:16
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HenryEx posted:Whenever i offer to share my crabs with the rest of the office, no one ever takes me up on it, and they all just keep their distance It's because they expect the crabs to be mini, not the place where they live.
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Feb 23, 2022 23:24
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Dameius posted:A coworker came back from Japan with dried mini crabs you eat whole and I was the only one who wanted to take it. Sucks that I can't easily source more of them because god drat they were good. My girlfriend and I bought some of these last weekend. Or the Korean equivalent, I guess. She really liked them, but I’m not a big fan of crab and they were VERY crabby. Was hoping they’d taste more like spice than crab. They may be one of the crunchiest things I’ve ever eaten though. There was also this squid and peanut snack cracker thing that I absolutely loved. And this really light cake I enjoyed. Also bought and grilled a whole red snapper. All in whole trip was like $20 and we got a few more snacks we’ve had before (shrimp chips and this kimchi seaweed chip that is simply amazing).
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Feb 23, 2022 23:24
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Robobot posted:There’s so much delicious vegan food that isn’t pretending to be meat that I just don’t understand the point besides “I miss this meat thing”. Which is fine, but it’s kinda like wearing shoes that look like leather. You’re just perpetuating the use of leather in fashion. Yeah, while I eat meat I'm completely fine with eating Vegan meals, whatever, but the second there's that ultra-processed meat substitute poo poo in something I'm basically not interested. Like, don't try to even pretend that Vegan "Cheese" isn't just a stodgy substrate made of hate and sadness. The worst pizza I ever had was at a pizzeria that I decided to try on a whim and which I didn't notice at first glance was actually a vegan pizzeria. Like, nothing in the google entry said anything about it being vegan and all of the menu items just had the normal name of the pizza, y'know, Ham & Cheese, Pepperoni, Supreme etc. It was even divided into "Meat Pizzas" and "Veggie Pizzas" sections, so it looked like a regular pizzeria with vegetarian options. The only clue to it that I could have possibly noticed before I ordered was a tiny bit of 6-point text right down the bottom of the menu, sandwiched between the disclaimer about possible gluten cross-contamination and the request to inform about allergies. It had a little old Italian couple and what I assume was their son working there. They didn't have a Marinara i.e. an actual cheese-free pizza option that I would have happily eaten, but what they did have was a Margherita topped with the saddest yellow substance that covered the top of the pizza in a thin web of dry, crumbly foulness that had desiccated rather than melted. There are a million ways to make a tasty pizza without dairy products which I would have happily enjoyed, but thanks to the overwhelming trend of providing lovely direct substitutes for nonvegan ingredients there was literally nothing on the menu that would have been palatable - they literally had no pizzas in their Vego section without cheese, just pizzas with cheese substitutes. I just checked and the joint has pivoted to primarily making burgers now, so the broader customer base likely agreed with me about how bad it was. The nutrition information on fake meats is also frankly alarming too. I don't eat mushrooms due to allergies, but even then a Vegan burger with a well-grilled massive mushroom cap on it looks far more appetizing than something with that sad fake meat on it, and seems healthier as well.
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Feb 23, 2022 23:25
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Breetai posted:
I like Beyond burgers a lot, but it was a revelation when I finally looked at the nutrition and it was like, "oh, it tastes good because it's as unhealthy or worse for you than a fairly fatty burger" 
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Feb 23, 2022 23:46
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There are a lot of really good vegan cheeses now, if you haven't tried them in the last couple years.
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Feb 24, 2022 00:30
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christmas boots posted:The name “chili con carne” implies the existence of a “chili sin carne” I think that's what happens if you don't use a condom and aren't careful picking your sexual partner. Antibiotics will be required.
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Feb 24, 2022 01:10
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Zulily Zoetrope posted:I had a friend who went to China and brought back a huge assortment of weird snacks. I ended up getting all the chicken feet because nobody else wanted to even try them. I wonder if it's different pre-packaged versus cooked to serve, like if you ordered really thinly sliced fried potatoes at a fancy restaurant versus just grabbing a bag of Lays at the supermarket.
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Feb 24, 2022 01:25
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| # ? May 26, 2024 18:55 |
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Raskolnikov38 posted:is there a thread you haven't had a meltdown in? Dolphin posted:Post a good post. Punishment reason: Sending death threats in PMs.
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Feb 24, 2022 01:55
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