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As a native of the Pacific Northwest I'm honestly just kind of tired of salmon. I never liked it as much as trout, anyway.
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Mar 11, 2022 00:32
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I went to Japan many years ago and had horse sashimi and it was loving great! I would have tried whale but they were out.
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Mar 11, 2022 01:14
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I really hate fish in general, I like shrimp, pastries, clams, oysters, crab and given enough malt vinegar, deep fried cod(fish sticks); but something about actual fish turns me off. Mostly the smell, I think. My dad really likes to grill salmon though, so whenever he makes it I try to choke it down. The flavor is ok, I guess, but I have to brush my teeth and gargle with some store brand listerine or I'll be randomly retching all night like a cat that's smelling broccoli. I bet if I did that thing where you force yourself to experience something you find unpleasant every day for 30 days I could 'fix' it, but I don't feel like I'm missing out.
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Mar 11, 2022 02:04
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Sekhmnet posted:I bet if I did that thing where you force yourself to experience something you find unpleasant every day for 30 days I could 'fix' it, but I don't feel like I'm missing out. Back in my massive coffee addiction days I did that with tea, I honestly gave it my best shot. It didn't work, tea still loving sucks. So based on an anecdotal sample size of one, that theory is BS
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Mar 11, 2022 02:11
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 That’ll be $23.99 please.
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Mar 11, 2022 02:35
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Cartoon Man posted:
someone call the police. burger crimes unit
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Mar 11, 2022 02:43
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boar guy posted:isn't that just salmon I mean... a little bit but smoked salmon is good, but then smoked fish generally is very good so I dunno if that's a point in its favour. Sekhmnet posted:I really hate fish in general, I like shrimp, pastries, clams, oysters, crab and given enough malt vinegar, deep fried cod(fish sticks); but something about actual fish turns me off. Mostly the smell, I think. My dad really likes to grill salmon though, so whenever he makes it I try to choke it down. The flavor is ok, I guess, but I have to brush my teeth and gargle with some store brand listerine or I'll be randomly retching all night like a cat that's smelling broccoli. I recommend smoked fish, it has a very pleasant mix of flavours that is pretty distinct from unsmoked. I dunno if you can get anything like kippers in the US (but not actually kippers because the bones make them very unpleasant to eat) but that's good stuff, goes great if you fry it up in some butter and then throw in a mess of steamed veg to brown up at the end. Smoked mussels in a tin will give you the general gist of the flavour if you like shellfish. Really nice way to eat fish and gives you a really nice savoury flavour that's hard to find elsewhere. OwlFancier has a new favorite as of 02:50 on Mar 11, 2022 |
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Mar 11, 2022 02:46
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boar guy posted:isn't that just salmon As an Alaskan who has had wild Alaskan salmon literally an hour after it's been caught, you're absolutely correct. It can be made palatable with the right seasoning and sauces, but I'll gladly leave the fish itself to the bears and eagles.
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Mar 11, 2022 02:54
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Cartoon Man posted:
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Mar 11, 2022 03:13
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My mother eats poached salmon fillets and I cannot understand why, literally any fish tastes nicer with literally any other preparation.
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Mar 11, 2022 03:14
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My grandfather was very fond of sole filets cooked in the microwave with mayonnaise.
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Mar 11, 2022 03:37
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angerbeet posted:My grandfather was very fond of sole filets cooked in the microwave with mayonnaise. Mayo hides many sins. Not that though, ugh.
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Mar 11, 2022 04:26
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Fantastic Foreskin posted:Mayo hides many sins. Not that though, ugh. I want to be clear that the mayonnaise is also microwaved
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Mar 11, 2022 04:48
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Sekhmnet posted:I bet if I did that thing where you force yourself to experience something you find unpleasant every day for 30 days I could 'fix' it, but I don't feel like I'm missing out. I can eat like five things right now due to broken stomach, and one of those things is bananas. Ordinarily I would never eat a banana, like I would go years if not decades at a time without eating them, but having one every day now, and I’m starting to appreciate them 
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Mar 11, 2022 05:13
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SlothfulCobra posted:Russians preparing to live in a world without McDonalds. Good news*! Putin may re-open McDonald's in Russia by lifting trademark restrictions *Maybe.
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Mar 11, 2022 06:34
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angerbeet posted:I want to be clear that the mayonnaise is also microwaved I had been afraid of that, but chose to parse the sentence as there still being good in your grandfather's soul.
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Mar 11, 2022 07:30
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gently caress you fish heretics, I'm making Matjes in cream sauce with potato wedges to spite you all. Also, I want a Fischbrötchen right the gently caress now.
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Mar 11, 2022 09:58
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Antigravitas posted:gently caress you fish heretics, I'm making Matjes in cream sauce with potato wedges to spite you all. It's your funeral.
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Mar 11, 2022 10:11
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MariusLecter posted:Good news*! I mean, even if they did, everything that McDonald's serves is produced at a factory somewhere and then shipped to them. It's not like anything is made in-house from raw materials, so... yeah, they'd get some premises that are only fitted for reheating pre-made McDonald's food with some seating, but that's it.
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Mar 11, 2022 10:18
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AARD VARKMAN posted:https://www.youtube.com/watch?v=uruXZadiAo0 I think I'm having a panic attack.
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Mar 11, 2022 10:30
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PurpleXVI posted:I mean, even if they did, everything that McDonald's serves is produced at a factory somewhere and then shipped to them. It's not like anything is made in-house from raw materials, so... yeah, they'd get some premises that are only fitted for reheating pre-made McDonald's food with some seating, but that's it. Wait, do you think they get microwavable whole sandwiches trucked in or something?  About the only thing missing from a Macca's kitchen compared to an independent burger joint is a knife and cutting board for onions/tomato/lettuce. At the absolute worst, if no one else in the entire country did preformed patties/precut potatoes/sliced drat cheese, you'd be looking at $1/$100/$300.
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Mar 11, 2022 11:05
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I’ve actually worked with a few McDonald’s regional franchises vis-à-vis my job, Russia included. Now, whilst I can’t get into specifics, most countries try to keep it as “local” as possible, Russia being one of the better countries in achieving that, from what I’ve seen. It’s also a BIG thing for most McDonald’s to strive for and a huge selling point, to keep it as local as possible (well, within a countrywide chain, that is). It’s a bummer hear all this news as they’ve always been real sweet to work with. (No I don’t work for McDonald’s)
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Mar 11, 2022 12:23
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This was posted in one of the Russia threads and it's pretty interesting looking back, also as an insight into how self-sufficient that Moscow McDonald's is: https://www.youtube.com/watch?v=ckbfS99N6jY
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Mar 11, 2022 12:29
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Mandoric posted:Wait, do you think they get microwavable whole sandwiches trucked in or something? McDonald's doesn't make all their food at some McDonald's factory. Its all outsourced to local producers and manufacturers. Its all pre-made and shipped from whichever local businesses won the contacts. McDonalds supplies the branding, building and fit-out.
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Mar 11, 2022 12:44
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Data Graham posted:This was posted in one of the Russia threads and it's pretty interesting looking back, also as an insight into how self-sufficient that Moscow McDonald's is: i'm the guy who stands there in the factory and measures the length of each individual french fry
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Mar 11, 2022 17:36
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Mar 12, 2022 01:39
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I don't know everything going on, but I would devour all of it.
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Mar 12, 2022 01:41
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Was the middle one made in a barbershop?
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Mar 12, 2022 01:43
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Various hot smoked salmons looks like
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Mar 12, 2022 01:44
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It's probably all insanely tasty.
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Mar 12, 2022 01:46
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The middle one doesn't looked cooked, and has enough dill to pickle a small village.
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Mar 12, 2022 01:53
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It's Grave Salmon. Basically you bury some salmon in dill and salt and stuff for a while until it preserves itself
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Mar 12, 2022 01:56
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FreudianSlippers posted:It's Grave Salmon. Thanks, I hate it.
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Mar 12, 2022 01:57
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Mar 12, 2022 02:19
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FreudianSlippers posted:It's Grave Salmon. Oh, thought people were eating directly from the buffet plates theyre on.
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Mar 12, 2022 03:05
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I'm not too proud, but I lol'd
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Mar 12, 2022 03:14
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"Bee Skullz" is pretty loving funny, as are Hur and Fur.
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Mar 12, 2022 03:27
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I’d embarrass myself near this.
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Mar 12, 2022 03:29
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Iron Crowned posted:Canned salmon is usually next to the canned tuna, and when you're broke, it tastes better IMHO It's definitely good for variety. When I was in college I just ate a whole can of sockeye with some veggies on the side for dinner more than once
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Mar 12, 2022 03:32
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Also don't eat whale meat, please and thanks
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Mar 12, 2022 03:33
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