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Apparently the guy who drove the red truck away after a tornado flipped it is getting a new one. https://twitter.com/KTVU/status/1507331504443121670 Dude was 16!!!!
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Mar 25, 2022 13:28
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https://twitter.com/_brittanyv/status/1506881040970752008 Well she got a laugh out of me at least Bird in a Blender posted:How loving bland do you have to be to prefer plain pasta. If she likes plain pasta then gently caress it but the need for the whole theater of saucing it then rinsing it off is dumb as hell Intruder fucked around with this message at 13:36 on Mar 25, 2022 |
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Mar 25, 2022 13:32
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Silly Burrito posted:Apparently the guy who drove the red truck away after a tornado flipped it is getting a new one. lol, this loving rules.
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Mar 25, 2022 13:35
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Intruder posted:https://twitter.com/_brittanyv/status/1506881040970752008 She has form https://twitter.com/kbanf/status/1507083357397532681
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Mar 25, 2022 13:36
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Silly Burrito posted:Apparently the guy who drove the red truck away after a tornado flipped it is getting a new one. Yep, 04 Silverado. Took a hell of a beating. https://twitter.com/Shepardess4/status/1507170864621576194 He works at the Whataburger in Manor. A pretty solid location.
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Mar 25, 2022 13:55
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wandler20 posted:I finally got to fire up the rangetop today! Get to move in this weekend so Sunday morning breakfast gonna be amazing. Hi friend I have like three pounds of smoked pulled pork in the freezer that would crisp up excellently on that flat top, I’ll bring some tortillas too see you Sunday!
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Mar 25, 2022 13:57
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Joey Freshwater posted:Is that a water faucet over the stove?? That’s awesome Yep, it's called a pot filler and if I ever have one that's how I know I've made it in life.
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Mar 25, 2022 13:59
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wandler20 posted:It's all gas. 30k BTU heats the 24" griddle. It has temp sensors too so you can set the temp of the griddle.
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Mar 25, 2022 14:00
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Bird in a Blender posted:I thought it was just another cartoon, but i thought it was supposed to be more comedic. Nah this was live-action, or at least I remember seeing a couple of stills or a short clip of it. Maybe it was part of Halo 5? LeeMajors posted:https://twitter.com/aita_online/status/1507318408278380549?s=21 The boyfriend is definitely not the rear end in a top hat, but he is a moron for breaking kayfabe on this one. VVVV Yeah exactly C-Euro fucked around with this message at 14:14 on Mar 25, 2022 |
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Mar 25, 2022 14:03
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He clevered himself into a corner. If he didn't need her to know he was so clever he could have just kept up the ruse and wouldn't have made more work for himself.
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Mar 25, 2022 14:05
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She's 20 and they've been dating for 3 years?
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Mar 25, 2022 14:09
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Guze posted:She's 20 and they've been dating for 3 years? Yeah she said almost three so maybe she’s almost 21 and they started when she was 18? Big age difference there. I’m still dying at the “essence of tomato”. Like that is definitely a dad thing to say to assuage your whining picky kid.
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Mar 25, 2022 14:10
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Braksgirl posted:He clevered himself into a corner. If he didn't need her to know he was so clever he could have just kept up the ruse and wouldn't have made more work for himself. Big time dumbass. now he just sparked "what else is he lying about?" thoughts
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Mar 25, 2022 14:18
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Braksgirl posted:Yep, it's called a pot filler and if I ever have one that's how I know I've made it in life.
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Mar 25, 2022 14:19
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Actually that makes me wonder, do y'all have any food preferences or dislikes from when you were a kid that you've carried over into adulthood? I'm almost 34 and I still can't stand peas, but my mom was a big-time pea hater when I was young so I think it comes from that. Fortunately I have managed to get away from my usual Dairy Queen order from my younger days- a chocolate Blizzard with Nerds candy mixed in 
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Mar 25, 2022 14:22
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Liver. Once or twice a year my mother would buy this. God knows why. I don't know how anyone can possibly eat this. Just the smell makes me want to dry heave.
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Mar 25, 2022 14:26
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C-Euro posted:Fortunately I have managed to get away from my usual Dairy Queen order from my younger days- a chocolate Blizzard with Nerds candy mixed in Butterfinger blizzard (or anything butterfinger bigger than a fun size) was my go to way back when and I don't know how I still have teeth. I've gotten over most of my childhood stuff but for a normal thing that will give me pause: sweet potatoes. They're fine! I know they're fine. At least now I know. But the horrible childhood midwest thanksgiving sweet potato casserole that involves marshmallows has left me very, very hesitant about anything sweet potatoes.
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Mar 25, 2022 14:31
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Impossibly Perfect Sphere posted:Liver. Once or twice a year my mother would buy this. God knows why. Liver can be very good but you have to marinate it for like a week and is generally not worth the effort. There was a huge spike in meat prices during the Nixon administration and they tried to push liver as a viable alternative. It pissed everyone off when Nixon kept getting photographed eating huge steaks.
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Mar 25, 2022 14:34
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Grittybeard posted:
Big same on sweet potatoes. Something about the texture gets me too.
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Mar 25, 2022 14:34
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C-Euro posted:Actually that makes me wonder, do y'all have any food preferences or dislikes from when you were a kid that you've carried over into adulthood? I'm almost 34 and I still can't stand peas, but my mom was a big-time pea hater when I was young so I think it comes from that. 100% Pickles. I hate them. I hate the smell of them. I Do Not want them anywhere near my burgers or sandwiches or anything else. Funny thing is that only applies to pickled cucumbers. Pickled okra? You bet. Pickled peppers? Give it to me. Regular pickles though can gently caress right off. I've also never liked tomatoes on my burgers/sandwiches. I can't really taste them for whatever reason so it's always just this mushy thing in the middle. They're fine on literally anything else though.
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Mar 25, 2022 14:35
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Liver is fine in chinese stir fry dishes. Not a fan of it otherwise. I hate the texture / flavor of most nuts in food. Stemming from when I was a kid, because allergic to peanuts must mean I'm allergic to all nuts right?
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Mar 25, 2022 14:36
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Foods I didn't like as a kid and still don't like now: -Oatmeal/Cream of Wheat -Eggplant (tho I recently like it made into crispy chips) -Bananas by themselves (cooked/put into other things so I don't deal with its texture is fine) -Cantaloupes/melons -Pears Almost all of these is a texture thing. I never ate beef liver when I was young but I ate chicken liver a bit. I don't mind the flavor too much but texture can be very hit or miss. Beef liver even more so; I did have beef liver at this restaurant once that I thought was incredibly tasty; it came with fried onion strings on top too. Liver pate is common with poultry. I wonder if I could do the same with beef? Android Apocalypse fucked around with this message at 14:42 on Mar 25, 2022 |
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Mar 25, 2022 14:39
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Grittybeard posted:I've gotten over most of my childhood stuff but for a normal thing that will give me pause: sweet potatoes. They're fine! I know they're fine. At least now I know. But the horrible childhood midwest thanksgiving sweet potato casserole that involves marshmallows has left me very, very hesitant about anything sweet potatoes. I had the same thing but it manifested into hate for marshmallows. I'm fine just roasting sweet potatoes in the oven, but marshmallows in anything puts me off.
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Mar 25, 2022 14:41
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saintonan posted:I had the same thing but it manifested into hate for marshmallows. I'm fine just roasting sweet potatoes in the oven, but marshmallows in anything puts me off. Even like roasting marshmallows over a fire or in smores?
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Mar 25, 2022 14:42
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FizFashizzle posted:Liver can be very good but you have to marinate it for like a week and is generally not worth the effort. That reminds me of his last white house meal. A single scoop of cottage cheese, some pineapple slices, and a glass of milk.
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Mar 25, 2022 14:46
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Jello, puddings, custards and pie crusts are things I dislike and are mostly texture related. I also hate lettuce and the only cucumber based pickles I like were the spicy dills my grandpa made. Organ meats are also usually a no go and outside of a few things I don't like red meat much either. As a kid I hated eggs and cheese too but now I like both. So there's that.
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Mar 25, 2022 14:57
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I was like whatever on the pot filler but the wife wanted it and I didn't have much leverage to say no after getting my dream rangetop.T-Square posted:Hi friend I have like three pounds of smoked pulled pork in the freezer that would crisp up excellently on that flat top, I’ll bring some tortillas too see you Sunday! Hell yeah! Let's go!
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Mar 25, 2022 15:08
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I cut down my red meat consumption considerably over the pandemic and I hate that I don't care for steaks as much as I used to. A perfectly aged ribeye was my favorite meal to make or have at a restaurant… and now I'm  at the thought of it.
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Mar 25, 2022 15:08
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As a child of the 90s I still have a deeply ingrained revulsion at any meat that has big chunks of fat. Pork belly, some steak cuts, etc. It's been a slow re-education process and making progress by, for example, using chicken thighs instead of breasts. Also just eating less meat in general.
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Mar 25, 2022 15:14
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C-Euro posted:Actually that makes me wonder, do y'all have any food preferences or dislikes from when you were a kid that you've carried over into adulthood? I'm almost 34 and I still can't stand peas, but my mom was a big-time pea hater when I was young so I think it comes from that. Mushrooms in general are a completely inexplicable trigger for me, but especially because my parents used to grill those big portobellos and eat them like hamburgers, and for no good reason the smell is like kryptonite for me, makes me want to dry heave on contact
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Mar 25, 2022 15:17
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Joey Freshwater posted:Even like roasting marshmallows over a fire or in smores? Yep. I'll happily make graham cracker and chocolate sandwiches, but no marshmallow.
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Mar 25, 2022 15:24
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C-Euro posted:Actually that makes me wonder, do y'all have any food preferences or dislikes from when you were a kid that you've carried over into adulthood? I'm almost 34 and I still can't stand peas, but my mom was a big-time pea hater when I was young so I think it comes from that.
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Mar 25, 2022 15:32
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Absolutely pickles and mayo for me. Still can't stand either of them, and it is a loving chore to eat at sandwich places because almost every sandwich has mayo on it.
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Mar 25, 2022 15:40
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dirty shrimp money posted:Yep, 04 Silverado. Took a hell of a beating. I’m a little upset that this kid was too young to be making Twister references while driving a red pickup through a tornado.
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Mar 25, 2022 15:49
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C-Euro posted:Actually that makes me wonder, do y'all have any food preferences or dislikes from when you were a kid that you've carried over into adulthood? I'm almost 34 and I still can't stand peas, but my mom was a big-time pea hater when I was young so I think it comes from that. Liver and poo poo on a Shingle (or chipped beef if you're so inclined). Both make me heave on sight.
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Mar 25, 2022 15:49
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Definitely not a holdover from when I was a kid, but pretty much the only thing I will outright refuse now is Jell-O and any type of gummy worms/bears/candies. Jell-O squicks me out and I just hate gummy poo poo getting stuck in my teefs.Android Apocalypse posted:I cut down my red meat consumption considerably over the pandemic and I hate that I don't care for steaks as much as I used to. A perfectly aged ribeye was my favorite meal to make or have at a restaurant… and now I'm I enjoy a good steak especially if I’m the one cooking it, but it’s never really my first pick. It just seems so boring to just eat a hunk of meat on its own outside of a special occasion thick ribeye or tomahawk ribeye, I would rather slice it up and make a baller steak sandwich or make some asada tacos or something.
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Mar 25, 2022 15:53
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They accepted the offer oh poo poo oh gently caress
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Mar 25, 2022 15:58
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FizFashizzle posted:They accepted the offer oh poo poo oh gently caress Congrats 
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Mar 25, 2022 16:02
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FizFashizzle posted:They accepted the offer oh poo poo oh gently caress Hell yeah congrats!
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Mar 25, 2022 16:04
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Congrats! Also I just remembered that I would peel and eat raw sweet or red onions like apples as q kid. I don't do that now but I still do love a good dose of onion, raw or cooked, in my food. Same with tomatoes, minus the peeling.
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Mar 25, 2022 16:05
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