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Shepherd's pie with beef is cottage pie. I will not be taking questions on this matter. E - worst snipe ever
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Apr 10, 2022 21:38
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shepherd's pie in the US has become shorthand for that way of preparing red meat and potatoes, but yeah, it's cottage pie.
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Apr 10, 2022 21:43
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Clyde Radcliffe posted:Jim Beam Apple is one of the most disgusting spirits I've ever tasted. We bought a bottle on sale and after one sip I noped the gently caress out. I don't think the creators ever tasted an apple before. I'm a big fan of the beam vanilla flavor but I'm not going to lie, it basically just tastes like what you thought vanilla extract would taste like based on the smell as a kid.
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Apr 10, 2022 21:58
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Elviscat posted:I've had a lot of government issued beef stew, Military life, reservation commodities, or both?
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Apr 11, 2022 02:03
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https://twitter.com/NoChorus/status/1513302571280179206 Three pictures here for the pastrami comments section. https://twitter.com/NoChorus/status/1513299214784151553?s=20&t=W7GcVs9cRlsmrnIzRkklow Brad Makes Pastrami | It's Alive | Bon Appétit https://www.youtube.com/watch?v=lOHWFDPPIdI More like BOTCHstrami. Botulismstrami. e; roll that beautiful celery juice footage.  
MariusLecter has a new favorite as of 05:21 on Apr 11, 2022 |
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Apr 11, 2022 05:18
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How could you let me down, Brad 
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Apr 11, 2022 05:21
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Captain Hygiene posted:How could you let me down, Brad  Full instagram story here. https://www.instagram.com/s/aGlnaGxpZ2h0OjE3OTE3MzAxNzAyMjU0OTMy?story_media_id=2809363914007019693_19385610&igshid=YmMyMTA2M2Y=
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Apr 11, 2022 05:35
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MariusLecter posted:
lol you need an account to see that, waht
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Apr 11, 2022 06:13
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AlbieQuirky posted:Military life, reservation commodities, or both? Military, I get nostalgic for cheap beef stew and "death pillows" (actual name brand Chef Boyardee ravioli) as a late night meal some times. Captain Hygiene posted:How could you let me down, Brad I like Brad Leone, but Bon Appétit can go gently caress themselves. Fortunately you can find Rick Sanchez and Sola on YouTube still without giving money to racist fuckfaces, although I miss Gourmet Makes.
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Apr 11, 2022 06:45
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Terminally online people who can only feel anger and need to make fights every day. I guess when you have reduced your lifestyle and personality to your mental conditions and emotions, and only ever being online, that's all you have.
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Apr 11, 2022 07:07
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Elviscat posted:I like Brad Leone, but Bon Appétit can go gently caress themselves. Fortunately you can find Rick Sanchez and Sola on YouTube still without giving money to racist fuckfaces, although I miss Gourmet Makes. I still did when I wasn't following any of his actual content. Now reading up on how he keeps trying to poison people and gets pissy when confronted about it... not so much. At least still got Sohla on History and Claire's has her own channel that it super good also.
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Apr 11, 2022 07:11
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Turkisk Peppar and salmiak are both amazing and I'm sorry for anyone with broken enough tastebuds that they can't enjoy them.
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Apr 11, 2022 07:19
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Elviscat posted:Military, I get nostalgic for cheap beef stew and "death pillows" (actual name brand Chef Boyardee ravioli) as a late night meal some times. Gourmet Makes had run it's course, she was making more obscure things and repeating a lot of processes. She's better off just doing normal baking
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Apr 11, 2022 07:21
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Could you cure meat in Turkisk Peppar? Or maybe even Hockey Pulver?
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Apr 11, 2022 10:34
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FreudianSlippers posted:Could you cure meat in Turkisk Peppar? Some quick googling suggests yes, and ammonium chloride is an ancient curing agent. Can't imagine it tastes too good, though.
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Apr 11, 2022 10:57
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KennyMan666 posted:I (Swedish) sent a friend in America some stuff once and among it was a bag of Turkisk Peppar. When he received it he said on IRC that it tasted like "the sin of mankind" and his wife joined the channel we were in just to yell at me about it. Americans and their lovely candy should shut up about the superior swedish candy and goods!!!
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Apr 11, 2022 12:47
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Elviscat posted:I like Brad Leone, but Bon Appétit can go gently caress themselves. for what it's worth, they shitcanned the editor and made a massive content shift on a dime. each issue now is much more focused on non-Euro stuff than on Euro, and they've done a bunch of recipes from Africa and the African Diaspora. it's much richer overall. that said, their method of unfucking their videos seemed to be pulling support from everyone, which is dumb and bad, but I never followed their video scene
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Apr 11, 2022 13:09
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The Glumslinger posted:Gourmet Makes had run it's course, she was making more obscure things and repeating a lot of processes. She's better off just doing normal baking I can't really watch Gourmet Makes anymore (or any Bon Appetit content, really), knowing what was going on behind the scenes, especially since you can tell the producer was doing thing to make the process more difficult and Claire more stressed. I'm really glad she came back with her own channel, though. Dessert Person is great.
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Apr 11, 2022 13:23
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But enough about that, who's ready for a good old fashioned banana sardine Don't forget the mayonnaise!
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Apr 11, 2022 21:16
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 Stop over-boiling eggs.
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Apr 11, 2022 23:03
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Elviscat posted:Military, I get nostalgic for cheap beef stew and "death pillows" (actual name brand Chef Boyardee ravioli) as a late night meal some times. I guess I bought some Chef Boyardee ravioli during some "stockpile now, armageddon!" phase of the pandemic and was rotating canned goods the other day, so I had some. They're not bad at all. They're also not good at all. They are a food product and that's enough. Lotta hot sauce and some Tony Chachere's and they're pretty OK, I think I'll pick some more up to circle into the canned goods rotation for emergencies.
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Apr 11, 2022 23:33
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Do you think he knows the original vids like this were fetish vids?
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Apr 12, 2022 00:11
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Clyde Radcliffe posted:
You can't slice an uncooked egg.
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Apr 12, 2022 00:28
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What if it's frozen?
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Apr 12, 2022 00:30
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https://www.youtube.com/watch?v=XkXMJ4Ul8to
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Apr 12, 2022 00:38
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FreudianSlippers posted:Could you cure meat in Turkisk Peppar? His most recent dry aging "experiment" was a 35 day hops dry age that apparently turned out okay lmao https://www.youtube.com/watch?v=18NBXTcWqVw
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Apr 12, 2022 00:43
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cowboy
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https://twitter.com/TanookiKuribo/status/1513613074867044358
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Apr 12, 2022 02:29
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Someone made good use of their Alchemy Jug over the pandemic.
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Apr 12, 2022 02:48
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angerbeet posted:I guess I bought some Chef Boyardee ravioli during some "stockpile now, armageddon!" phase of the pandemic and was rotating canned goods the other day, so I had some. They're not bad at all. They're also not good at all. They are a food product and that's enough. It smelled and tasted uncannily like Chef Boyardee. I hate to admit that it wasn't half bad, in the same way that their ravioli is not bad and also not good.
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Apr 12, 2022 02:53
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The "discontinued products" section of the Chef Boyardee wiki page is great
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Apr 12, 2022 04:01
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Beefogettaboutit
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Apr 12, 2022 04:03
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The Pizza Twist would make a good finishing move for an Italian-American pro wrestler
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Apr 12, 2022 04:03
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Is it mayonnaise storage or are they just filming something there? While it certainly predates Breaking Bad, they made the "claim you're shooting a mayonnaise commercial so no one gives a poo poo about getting on site" thing famous.
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Apr 12, 2022 04:15
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It’s a new location for the Mayo Clinic
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Apr 12, 2022 04:25
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Prepping the new Buttigieg campaign headquarters.
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Apr 12, 2022 04:32
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Ror posted:The "discontinued products" section of the Chef Boyardee wiki page is great A lot of those would make pretty good usernames.
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Apr 12, 2022 04:44
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CaptainSarcastic posted:A lot of those would make pretty good usernames. Please, my father was Chef Ninja Turtle Pasta Shapes. Call me Chef Jr. Ninja Turtle Pasta Shapes.
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Apr 12, 2022 06:46
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Freaquency posted:Please, my father was Chef Ninja Turtle Pasta Shapes. Call me Chef Jr. Ninja Turtle Pasta Shapes. Have no fear, Beefogetti is here!
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Apr 12, 2022 07:11
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Ironhead posted:Is it mayonnaise storage or are they just filming something there? Does the decoy mayo come out of the catering budget or the location budget?
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Apr 12, 2022 07:41
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Legit sad about the mini ravioli w/ meatballs rip
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Apr 12, 2022 07:44
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