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What's the nonstick coating on that?
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Apr 13, 2022 16:59
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I honestly couldn't tell you, only that I've been happy with it. I use my stainless pans for the vast majority of cooking and save that for eggs or other delicate things that don't need high temp. I have done stuff like melting sugar in it, etc., and it has been great. I'm by no means an expert in the topic, but switching from lovely non-stick pans that I went through every year to all-clad stainless with that as my only non-stick has been really great. Definitely opened up cooking quite a bit for me.
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Apr 13, 2022 17:03
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Internet Explorer posted:I have one of these and I love it. Had it about 2-3 years now and it looks brand new.  I'm the aluminum core that they could only come up with the one talking point about so they repeat it vs the stainless steel that gets two points
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Apr 13, 2022 17:03
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Look okay if it doesn't have 12 blades it's literally unusable as a razor.
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Apr 13, 2022 17:24
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Thoroughly clad
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Apr 13, 2022 17:28
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um excuse me posted:Oh yea, I get emails for these promotions but its the first time I've gotten one while bookmarking this thread is this worth signing up for? also, what is it? they're pretty tightlipped on the site.
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Apr 13, 2022 19:08
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Empty Sandwich posted:is this worth signing up for? also, what is it? they're pretty tightlipped on the site. You get an email when All-Clad is starting a factory seconds sale, which happen ad-hoc. If you’re interested in buying all-clad cookware basically at any point then it’s worth checking. Usually stuff is 50% or more off and it’s usually because the packaging is dented (absolutely no difference in the hardware inside from brand-new) or the hardware has a minor cosmetic defect that won’t affect the performance. I’ve gotten a couple things from them before and it’s well worth it.
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Apr 13, 2022 19:13
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It's a scratch and dent sale, basically. The warning just says these things are not in new condition, but functional, and that all sales are final. My pan, on Amazon for $250, was $100 when this sale was active.
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Apr 13, 2022 19:14
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gotcha and thanks. I'll join the list just in case... I got a workhorse Tramontina set so long ago that it was purchased in a department store but I could definitely be suckered into cheap new All-Clad ad-hoc All-Clad would be a pretty good username
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Apr 13, 2022 19:51
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I got a d5 3qt saute pan + lid from that sale a couple years ago for $100. Normally goes for $250-300. It was marked as scratched or something but I couldn't tell you what was wrong with it and it is my favorite pan.
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Apr 13, 2022 21:56
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BrianBoitano posted:What's the nonstick coating on that? it’s teflon just like the majority of non-stick. cheaper pans seem to have a thinner or less durable layer, but good quality teflon (which you don’t need to spend all-clad money for) can last a fairly long time as long as you don’t use metal tools or overheat it. tri-ply is wasteful in a non-stick pan but not in a way that matters
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Apr 14, 2022 03:20
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Next sale I’m getting one of those high-walled but sloped saucepans, hopefully a d5. I really love cooking on All-Clad stuff.
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Apr 14, 2022 03:21
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Funny enough, All Clad just launched another sale! https://homeandcooksales.com/ Edit: Currently drooling over this:  I already have an All Clad D5 SS 12 inch pan, but this one is copper core Lawnie posted:Next sale I’m getting one of those high-walled but sloped saucepans, hopefully a d5. I really love cooking on All-Clad stuff. Talking about this? It looks awesome. 
um excuse me fucked around with this message at 15:09 on Apr 14, 2022 |
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Apr 14, 2022 15:03
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hypnophant posted:tri-ply is wasteful in a non-stick pan but not in a way that matters Not if you use induction burners. Pretty much all induction ready nonstick are multi layered designs.
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Apr 15, 2022 02:46
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How did "hot spots" become THE marketing angle for pots and pans? I've never had a real problem with uneven pan heat. I just want stuff that's easy to clean.
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Apr 15, 2022 15:45
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No Wave posted:How did "hot spots" become THE marketing angle for pots and pans? I've never had a real problem with uneven pan heat. I just want stuff that's easy to clean. Because it's something that most people can't reasonably check at home, but it gives them an excuse to blame their existing cookware and replace it with something shiny and new. "Let's look at this cast iron pan under an IR camera. See those hot spots? That's why your food cooks unevenly and half of it gets on the plate burnt, the other half undercooked. Let's now look at this 19 ply stainless/aluminum/copper/cobalt pan. See? No hot spots! Even cooking! Your family will love you! On sale for only $999!"
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Apr 15, 2022 15:53
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No Wave posted:How did "hot spots" become THE marketing angle for pots and pans? I've never had a real problem with uneven pan heat. I just want stuff that's easy to clean. I have a glasstop stove, non induction, that requires pans to not warp and be very flat. I regularly have to take a mallet to my Calphalon anodized nonstick stuff and it drives me insane. I dont shock my cookware unless I'm deglazing so I'm not abusing them either. If I don't not only do I get a hot spot in my pan, it also takes longer to cook and get pans to temp. This is why gas ranges are king. They do not care at all if your pan is $10 or $500, it heats it quickly and evenly.
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Apr 15, 2022 15:59
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Oh - so people might have slightly warped pans and the immediate explanation that occurs to them is that the pan has hot spots. That makes some sense, warping is definitely a real thing.
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Apr 15, 2022 16:21
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Honestly I would think that good cooks care more about hot spots than easy to clean. Every pan is easy to clean if you take care of it/cook right. Not every pan heats evenly which is a pain in the dick if you're trying to get a good sear/not scorch things.
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Apr 15, 2022 16:22
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In my experience every pan does heat more or less evenly. But I get that there are potentially terrible burners out there.
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Apr 15, 2022 16:26
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Cast iron tends not to heat very evenly at all. Modern tri ply stuff does though,
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Apr 15, 2022 16:29
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Flash Gordon Ramsay posted:Honestly I would think that good cooks care more about hot spots than easy to clean. Every pan is easy to clean if you take care of it/cook right. Not every pan heats evenly which is a pain in the dick if you're trying to get a good sear/not scorch things. My stainless steel pan took some time to get used to. It needs to be preheated and oiled more heavily than nonstick. Even then eventually the food will stick. But I just hit it with a blue scrub pad and barkeepers friend and its just as easy to clean as a non stick. I don't gently caress with stuck food and with let it soak for a couple hours if needed. I batch cook and meal prep, so having a clean pan available is only required a couple of times a week for me. But sometimes when the moon and stars are in alignment... https://i.imgur.com/6V2HrUl.mp4
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Apr 15, 2022 16:44
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Apr 15, 2022 16:48
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My apartment has a pretty decent gas stove, but the burner elements themselves have pretty bad hot spots where the gap is for the igniter. Even my good pans heat unevenly, but they're way better than the last cheap thin one I still have.
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Apr 15, 2022 18:22
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The dawn power wash stuff that comes in a spray bottle is great for cleaning stainless. It’s also great for cleaning seasoned cast iron.
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Apr 15, 2022 19:24
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Lawnie posted:The dawn power wash stuff that comes in a spray bottle is great for cleaning stainless. It’s also great for cleaning seasoned cast iron.
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Apr 15, 2022 20:57
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Ninja Creami demonstration: https://www.tiktok.com/embed/7085542040519413035 Looks tempting
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Apr 16, 2022 05:59
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I like mine. For something that costs 1/20th of a Pacojet it does a drat good job.
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Apr 16, 2022 13:01
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If I hadn't bought a condenser ice cream maker two years ago I would totally buy one of these things
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Apr 16, 2022 13:56
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Brawnfire posted:Thoroughly clad
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Apr 16, 2022 16:23
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Parclad?
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Apr 16, 2022 16:27
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a little bit clad. as a treat
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Apr 16, 2022 16:44
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Grabbed a 3 qt d3 saute pan for like 30% of retail, thanks thread
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Apr 16, 2022 17:54
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If you are like me you'll find it hard to mess up that flawless finish by cooking with it. They're beautiful out of the box.
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Apr 16, 2022 18:00
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VelociBacon posted:
One rapidly heats up up, the other rapidly heats up down
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Apr 17, 2022 06:46
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Recs for a mandoline?
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Apr 18, 2022 00:39
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Related, recs for a safety glove for a bad mandoline user?
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Apr 18, 2022 00:49
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Flaggy posted:Recs for a mandoline? benriner Giant Metal Robot posted:Related, recs for a safety glove for a bad mandoline user? i have a pair of these
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Apr 18, 2022 02:16
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hypnophant posted:i have a pair of these Yeah I just got a big assortment of cut resistant gloves. I usually have to throw them in the dirty laundry afterwards because they have veggie juice on them but that's easier to clean than blood.
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Apr 18, 2022 03:29
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IMO the benrier is not worth buying at all
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Apr 18, 2022 04:24
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