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AnimeIsTrash posted:opps, nvm not engaging a trump thread dullard since when
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Feb 5, 2022 22:20
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lumpentroll posted:since when Since I bought the new Yakuza game.
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Feb 5, 2022 22:52
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Good soup! posted:You can't beat my meat call me
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Feb 6, 2022 22:08
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https://twitter.com/DaleVince/status/1488902019322634247
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Feb 17, 2022 21:56
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Ah yes, in a world where forcibly breeding, torturing, exploiting and killing animals is just not enough. Let's then burn them as fuel. I wish Don't Look Up was a documentary.
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Feb 18, 2022 03:21
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it's good to not kill animals 
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Mar 13, 2022 03:42
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AnimeIsTrash posted:it's good to not kill animals Yup. Stop eating animals.
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Mar 13, 2022 03:50
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Greg Legg posted:Yup. Stop eating animals. it's the bare minimum yeah
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Mar 13, 2022 03:58
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what would goku think about ukraine, is that sr provisioning vegan
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Mar 13, 2022 10:44
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I eat animals so they live shorter lives and thus experience less suffering. Now if you'll excuse me i have a veal blood bath to get to.
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Mar 13, 2022 19:30
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https://theintercept.com/2022/04/14/killing-chickens-bird-flu-vsd/
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Apr 22, 2022 14:57
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just clearing out thousands of broiler corpses with a skid steer, another day at the office
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Apr 22, 2022 15:39
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unrelated but today I learned dolphin got perma'd for sending death threats via PMs  lmao
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Apr 22, 2022 15:52
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Good soup! posted:unrelated but today I learned dolphin got perma'd for sending death threats via PMs lmao  gently caress you'd think COVID thread would give me my fill of bad news
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Apr 22, 2022 15:58
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Why can't people just loving grow up and learn to eat something else? Humans are a plague.
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Apr 27, 2022 07:22
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DrBox posted:Why can't people just loving grow up and learn to eat something else? Humans are a plague. be the change you want to see in the world
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Apr 27, 2022 07:24
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Can't we just eat the humans instead of the other animals
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Apr 27, 2022 07:51
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What the hell do vegans even eat? Is it just beans and pulses and weird nut based pseudocheese?
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Apr 27, 2022 12:36
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i love the rhetoric that implies that the average meat eater is on a jordan peterson diet lol
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Apr 27, 2022 12:45
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It's not really a recipe thread but it'd be nice to have the odd thing posted about what youse are all eating, I couldn't see any of that from browsing a bit just arguing with some dolphin, ironically. I'd like to cut down on the amount of meat in my cooking but all my veggie recipes have yoghurt or cheese/paneer so I genuinely have no idea what I'd eat if I went vegan and the stuff I've seen on YouTube etc has been mostly pretty weird substitutes for non-vegan foods
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Apr 27, 2022 13:10
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This is a recipe I've kept in my back pocket since college:code:Chop garlic Chop onion Chop red pepper Mix soy sauce, vinegar, sugar, crushed red pepper Chop tofu Fry tofu, set aside Fry onion Start boiling water Fry garlic Fry red pepper Mix water into sauce Mix corn starch into sauce Pour tofu into frying pan Pour sauce into frying pan Stir and simmer until sauce is dark and thick, then let cool a little. Serve over rice.
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Apr 27, 2022 13:26
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DrBox posted:Why can't people just loving grow up and learn to eat something else? Humans are a plague. Anime vegan villain
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Apr 27, 2022 13:30
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Non shitpost - there are plenty of vegan and vegetarian options that arent a constant barrage of tofu, I've been able to cut a huge amount of meat out of my diet just by swapping it out veggie mixes/dishes and pastas and poo poo and I don't loving care if it ain't vegan bitch I got some meaty nuts right here
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Apr 27, 2022 13:32
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I like tofu and to some extent the stuff I cook that doesn't include tofu doesn't feel like it's...recipes? Like is "fry some bok choy with lemon juice and sesame seeds" a recipe? I barely even measure it anymore lol. I improved this a few weeks go code:slice garlic, onions start boiling lentils til tender boil potatos til bender reserve potato water mash all mash ingredients together, use potato water if too dry fry onion til translucent fry carrot till tender fry mushrom til juice cooks off fry garlic 1 minute add spices to frying turn boulion into stock w 1 cup water mix all fry ingredients, lentils, stock, and a bit of corn starch to thicken put filling into pyrex bowls/containers spread mashed potatoes on top of pie filling Bake 20 minutes at 375 Can use coconut oil instead of earth balance if you want. I have earth balance on hand so it's not a big deal. Salt is probably a bit high but y'know, take that as you will.
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Apr 27, 2022 13:54
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I think one of the biggest hurdles for people is realizing you don't need meat or cheese substitutes. Western cuisine is centered around meat so it doesn't even feel like a meal if it doesn't have meat or something similar. It also doesn't help that the average person has been brainwashed into believing they need the same amount of protein as a bodybuilder. I would checkout the GWS vegan thread. They mostly avoid meat substitutes and the like. But here is a corn and black bean salad I've been making a lot lately: 16 oz corn 16 oz black beans 16 oz diced tomatoes 1 avocado diced 1 half onion (diced and rinsed) 1 garlic clove diced 1 serrano pepper diced (optional) 1 head of romaine chopped (or arugula) 1 bunch of cilantro 1 tbs ground cumin 2 tbs nutritional yeast 1 tps mexican oregano (optional) juice of 1 lime chili powder and/or hot sauce to taste
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Apr 27, 2022 14:17
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I enjoy seasoning veggies with stuff like cumin, chili powder, paprika, etc, then roasting them and making tacos outta that. I don't use any cheese substitutes for that, just some sort of hot sauce and I'm good to go (though sometimes I'll throw some nutritional yeast on it).
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Apr 27, 2022 14:25
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Good soup! posted:Non shitpost - there are plenty of vegan and vegetarian options that arent a constant barrage of tofu, I've been able to cut a huge amount of meat out of my diet just by swapping it out veggie mixes/dishes and pastas and poo poo and I don't loving care if it ain't vegan bitch being white and discovering that there are people out there that don't devour hamburgers all does must be an incredible feeling
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Apr 27, 2022 15:28
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cutting out meat makes everything so much cheaper. Not a vegan but I think on average maybe 80% of my meals are at least vegetarian now and I'm saving so much money. Can't wait until my garden really gets going and I'm spending like $1.80 per dinner for two. got a pack of those big restaurant style tortillas and filling them up with rice, beans, roasted vegetables, and guac a least twice a week. my god. a perfect food. one of the one places a meat substitute really works, too, if you spice up crumbled tofu like chorizo because you really just want the spice hit anyway.
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Apr 27, 2022 16:49
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Pentecoastal Elites posted:cutting out meat makes everything so much cheaper. Not a vegan but I think on average maybe 80% of my meals are at least vegetarian now and I'm saving so much money. Can't wait until my garden really gets going and I'm spending like $1.80 per dinner for two. Yeah there's a reason why if you ask for advice online on how to get by with a food budget of (some depressingly low number that reminds you how awful lots of people have it), the common refrain is to get beans and rice. It rules how easy it is to make a good taco with basically any food.
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Apr 27, 2022 17:14
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AnimeIsTrash posted:being white and discovering that there are people out there that don't devour hamburgers all does must be an incredible feeling My parents aren't adventurous with food at all so when you give them something that isn't just Meat + Potatoes + Maybe More Meat and is just a decently seasoned dish with veggies, their reaction is akin to the first cavemen discovering fire
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Apr 27, 2022 17:32
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Good soup! posted:My parents aren't adventurous with food at all so when you give them something that isn't just Meat + Potatoes + Maybe More Meat and is just a decently seasoned dish with veggies, their reaction is akin to the first cavemen discovering fire I took my old coworkers to get indian food one time and my boss declined because he was a "meat and potatoes" kind of guy. Lmfao
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Apr 27, 2022 17:36
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that fool, indian food is the best, i say as a meat and potatoes guy
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Apr 27, 2022 19:32
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Wheeee posted:that fool, indian food is the best, i say as a meat and potatoes guy in india the reactionary "meat n potatos" equivalent is a vegetarian diet, meat is for people degenerated by westernism which means you get some real loving dumb westerners who think modi is a progressive because he's vegetarian
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Apr 27, 2022 20:23
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Hail seitan
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Apr 28, 2022 00:41
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Yeah if you interact with a lot of midwesterners you will notice many of them having a panic attack at the mention of any food that is not Applebee's or pizza. You can also torture British people by insisting on Mexican food every day, Brits loving HATE Mexican food it's the funniest thing to watch them squirm.
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Apr 28, 2022 03:35
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Pryor on Fire posted:Yeah if you interact with a lot of midwesterners you will notice many of them having a panic attack at the mention of any food that is not Applebee's or pizza. You can also torture British people by insisting on Mexican food every day, Brits loving HATE Mexican food it's the funniest thing to watch them squirm. what?
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Apr 28, 2022 03:38
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I was at a meeting recently that was catered by Chipotle and what the gently caress a "sofritas" is was pretty good
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Apr 28, 2022 04:08
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Communist Thoughts posted:It's not really a recipe thread but it'd be nice to have the odd thing posted about what youse are all eating, I couldn't see any of that from browsing a bit just arguing with some dolphin, ironically. I eat a lot of pasta, there's tons of sauces you can make that are vegan, vegetarian, or only involve very small amounts of meat (which can sometimes be removed), and the variety of sauces means you can rotate through a whole bunch of pasta recipes without it getting boring. Another thing I like to do is take sauce-based chicken recipes, like chicken stir fry for instance, and replace the chicken with fried tofu. Since the flavour is in the sauce you really don't notice much difference between a chicken cube and a tofu cube in the end product. It's asparagus season now so I just recently made an asparagus pasta sauce that's really good and simple to make. Take two pounds of asparagus, cut off the tips, cut the green stalks into like 1-1.5 inch lengths, leave the white ends behind. Put the tips in one bowl of cold water and the stalks in another bowl of cold water. Boil a large pot of water, salt it, then put the white ends in and boil them in the water for 20 minutes. (this gives the water you're going to cook the pasta in a hint of asparagus flavour - I don't know how big a difference it makes but the recipe I got this from said to do it so I've always done it) While the ends are cooking, heat half a cup of olive oil in a pan over medium heat. When it's warm, drain the green asparagus stalks and add them to the oil and cook them for four minutes. Then drain the asparagus tips and add them to the pan and cook for another two minutes. Then add a large can of crushed tomatoes to the pan, season with salt and pepper, cover, and cook for another ten minutes, stirring occasionally. While the sauce is cooking, strain the asparagus ends from the boiling water using a slotted spoon or similar utensil. Add a pound of spaghetti and cook until al dente. Drain the pasta, combine the pasta and the sauce (in the pan if it's big enough, in a serving bowl if it isn't), mix thoroughly. If you want the recipe to be vegan, stop there. If you want it to be just vegetarian, it's really good to grate half a cup of pecorino romano cheese and mix it into the dish at the end. I make this recipe probably every other week during asparagus season, then I don't make it for a year until asparagus season comes around again. I like it best with pencil-thin asparagus but it also works with the thicker stuff you can get throughout the year. Two pounds of asparagus can be a bit pricy (it's usually about $4/pound at my grocery store) but for the price of two pounds of asparagus, a pound of pasta, a can of tomatoes, and a small amount of larger purchases of olive oil and cheese (if not vegan) this makes a ton of food. My wife and I probably get four weeknight dinners and a lunch out of this recipe, which is pretty cheap compared to if you're preparing meat for dinner every day.
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Apr 28, 2022 04:32
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that sounds good, but 1/2 cup of olive oil?? how much sauce are you making?
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Apr 28, 2022 04:47
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Karach posted:that sounds good, but 1/2 cup of olive oil?? how much sauce are you making? Two pounds is a lot of asparagus! You need that much oil to saute it all, and then when you add the large can of crushed tomatoes it all just blends together. Spread over what ends up being like 9-10 servings it's not as much as it sounds.
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Apr 28, 2022 04:49
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