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This one in 3D would make me go "WHHOoooaaaoaAAAOoOoAAA HOW big is that PORK!!!???!??!???"
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May 1, 2022 04:22
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I'm literally both from Indiana and gonna make pork tenderloin sandos tomorrow and all those pics are just conspicuous consumption. I promise we Indiana people can make a decent pork tenderloin sando without making it dumb and huge. I live here and don't get why that is a thing.
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May 1, 2022 04:41
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I was looking at the Suez Canal on Google Maps out of general curiosity when I remembered this thread and figured why not check out what kinda burgs the fine people of Suez get to enjoy. Lots of them didn't have any pictures at all, and a few of them just looked like standard fast food burgers, but I did find some... interesting stuff. First off was Super Burger, which wasn't *so* bad, just kinda sad and sloppy with some weird ingredients    HONK HONK lol Next up we have Wild Burger, which created, uh, this  And also this???  I'm guessing/hoping it's some kind of DIY burger plate to share with a group, where you construct your burger from whatever you want on the plate? I dunno, maybe they eat it like a pizza. I think I see a pizza crust under the second one so who knows Lastly we have Hell's Burger, which Google says is now permanently closed  Hey stop that, Hell's Burger  I said stop!  God drat it, Hell's Burger!! Devils Affricate fucked around with this message at 05:23 on May 1, 2022 |
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May 1, 2022 05:20
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now I want a pork tenderloin drat
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May 1, 2022 07:30
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Light Gun Man posted:now I want a pork tenderloin drat i also want a pork tenderloin. not like those pictured earlier though, serious wtf is that with the bun being basically a side?
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May 1, 2022 10:00
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AARD VARKMAN posted:by international definitions you can call basically anything in a round bun a burger so i welcome the addition of chicken and pork sandwiches to the thread acktually it's the burger buns that make it a burger, so they are chicken burgers and pork burgers. if you put fish between two burgers buns what is it, you guessed it, a fish burger. hth
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May 1, 2022 10:22
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ekuNNN posted:in my opinion that is too expensive for a deep fried chicken leg on a bun It's just conditioning for the post-apocalypse
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May 1, 2022 11:09
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Ham-burgers should traditionally have ham in them, not beef. It's in the very name
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May 1, 2022 11:18
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Collapsing Farts posted:Ham-burgers should traditionally have ham in them, not beef. It's in the very name Hamburg should do a parmigiano reggiano, forbid other places from calling ground beef in a bun a hamburger.
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May 1, 2022 11:28
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Collapsing Farts posted:Ham-burgers should traditionally have ham in them, not beef. It's in the very name Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen?
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May 1, 2022 11:34
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super sweet best pal posted:Hamburg should do a parmigiano reggiano, forbid other places from calling ground beef in a bun a hamburger. Sadly Americans don't care about parmigiano either
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May 1, 2022 12:36
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Fanelien posted:i also want a pork tenderloin. not like those pictured earlier though, serious wtf is that with the bun being basically a side? Well, it’s off to the side so you can dress it yourself. There’s probably some tomatoes/onions/pickles etc hiding underneath next to the bottom bun. Also an Indiana resident and I’ve only personally eaten ones where you have to fold it over once to reasonably fit it on the bun. Any bigger than that and it’s a gimmick. Not sure how you’re supposed to consume these absurd ones.
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May 1, 2022 15:17
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Fanelien posted:i also want a pork tenderloin. not like those pictured earlier though, serious wtf is that with the bun being basically a side? I've seen ones where they just throw like three buns on top
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May 1, 2022 15:19
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Light Gun Man posted:I've seen ones where they just throw like three buns on top That's still looks l roughly half dozen too few for a lot of those
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May 1, 2022 16:05
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I just bring in a pack of buns from the grocery store and methodically cut myself out a dozen round porkburgers
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May 1, 2022 16:14
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david_a posted:Not sure how you’re supposed to consume these absurd ones. Fold it twice.
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May 1, 2022 16:29
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Eh just fold it over a few times. The real trick is to bring good mustard from home
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May 1, 2022 16:30
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Love that Milan style-e “Original Italian Milan Pizza - Hamburger style” https://www.youtube.com/watch?v=8n2YerQdA88
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May 1, 2022 21:20
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Gah just every goddamn trick in the book to prevent any color besides grey from touching that meat.
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May 1, 2022 22:28
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Devils Affricate posted:I was looking at the Suez Canal on Google Maps out of general curiosity when I remembered this thread and figured why not check out what kinda burgs the fine people of Suez get to enjoy. Lots of them didn't have any pictures at all, and a few of them just looked like standard fast food burgers, but I did find some... interesting stuff. Is that a gravy? Because if it is, it interests me strangely.
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May 1, 2022 22:46
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gleebster posted:Is that a gravy? Because if it is, it interests me strangely. You know it's hot fudge. You know.
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May 2, 2022 00:21
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david_a posted:Well, it’s off to the side so you can dress it yourself. There’s probably some tomatoes/onions/pickles etc hiding underneath next to the bottom bun. It's kind of a joke, you're meant to just eat it with a fork and knife. Some places will have a huge bun, but the obvious ones you just dump some sauce on it and chow down. They're delicious.
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May 2, 2022 00:21
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Soul Dentist posted:Gah just every goddamn trick in the book to prevent any color besides grey from touching that meat. At least they understood how much pepperoni belongs on a slice.
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May 2, 2022 03:10
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shadow puppet of a posted:Love that Milan style-e I totally forgot! I saw a finished pic of this just a couple days ago and never posted it because I couldn't decide which thread 
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May 2, 2022 12:30
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Looks like plastic
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May 2, 2022 12:35
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AARD VARKMAN posted:I totally forgot! I saw a finished pic of this just a couple days ago and never posted it because I couldn't decide which thread The one on top looks really good.
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May 2, 2022 12:43
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 (Auto translated from Portuguese)
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May 2, 2022 13:47
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AARD VARKMAN posted:
I desperately need the hamburger certification
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May 2, 2022 15:17
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Why yes, I have degrees in both burgerology and burgeronomy
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May 2, 2022 15:20
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Captain Hygiene posted:Why yes, I have degrees in both burgerology and burgeronomy Ah, I see. Can you please explain, given your advanced degrees, what in the holy gently caress is on that - what I am assuming - chicken burger?
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May 2, 2022 16:23
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Looks like strawberry ice cream and I think if it was executed perfectly (by a certified burgerologist for example) it would actually be delicious
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May 2, 2022 16:25
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This thing is apparently called the "Volcanic loving Cheddar". It's still Brasilian but the name was in English 
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May 2, 2022 23:34
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The top image looks like its is a crying blob of goo. Who hurt that blob to make it so sad?!
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May 3, 2022 01:05
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Is that some dried gabagool on top?
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May 3, 2022 01:34
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once it goes in, it never comes out
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May 3, 2022 03:23
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Devils Affricate posted:Is that some dried gabagool on top? Voting it's part of a rasher of peppered bacon
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May 3, 2022 03:46
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PainterofCrap posted:Voting it's part of a rasher of peppered bacon that's what my first thought was then it looked like it could be a sweet potato chip but this is Brazil so I'm sticking with it being some cured meat
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May 3, 2022 14:35
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Devils Affricate posted:I was looking at the Suez Canal on Google Maps out of general curiosity when I remembered this thread and figured why not check out what kinda burgs the fine people of Suez get to enjoy. I also like doing this. Also lmao at these and everything else in the last few pages
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May 3, 2022 18:20
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 obviously still would even after she immerses it in goop
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May 4, 2022 23:13
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I dunno, now I have to confront my feelings about tallburgers again 
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May 4, 2022 23:18
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