|
      'Bite shot for scale. Spoilered in case you hate that sort of thing.  
|
#
?
May 18, 2022 18:13
|
|
|
|
| # ? Jun 9, 2024 23:37 |
|
|
Leal posted:So a coworker had some wingstop that she didn't want to finish nor take home so... well.. Not seein’ the mistake here
|
|
#
?
May 18, 2022 22:12
|
|
|
GnarlyCharlie4u posted:
Would unironically and without hesitation go in for sloppy seconds. Excellent work.
|
|
#
?
May 19, 2022 02:04
|
|
|
Leal posted:So a coworker had some wingstop that she didn't want to finish nor take home so... well.. I used to think Hitler was the worst person in the world until this post
|
|
#
?
May 20, 2022 01:43
|
|
|
I made a basic no toppings burger tonight for dinner because I was tired. I'm not a burgermeister or a photographer but I took a picture. Just two smash patties with american cheese and some burg sauce I whipped up with random condiments. Buttered and toasted Aldi brioche buns, which a kind goon recommended and they're great store buns. And tots. But I was proud of my humble burg. It was tasty. Ror fucked around with this message at 03:50 on May 26, 2022 |
|
#
?
May 26, 2022 03:48
|
|
|
Ror posted:But I was proud of my humble burg. It was tasty. Also, J. Kenji Lopez-Alt did a thing: https://www.youtube.com/watch?v=QUj9B4Y3LqI
|
|
#
?
May 26, 2022 13:28
|
|
|
Ror posted:I'm not a burgermeister or a photographer but I took a picture. You're clearly both. Stop being modest.
|
|
#
?
May 26, 2022 15:40
|
|
|
Yeah that burger looked pretty meistered to me
|
|
#
?
May 26, 2022 15:51
|
|
|
Wow I am genuinely flattered, I was pretty impressed with myself but whenever I see other people’s results in here I feel like they’re on another level. I suppose a good burg isn’t massively complicated. I just read stuff like this thread and other cooking tips a lot. It’s sort of lit a fire in me to keep burgin’ bigger and better though.
|
|
#
?
May 26, 2022 19:12
|
|
|
Meanwhile I burged lesser and smaller. I was bunless, so it's a patty melt? It's a triple, though.
|
|
#
?
May 27, 2022 00:37
|
|
|
Does a burger have to have a bun? I say a patty melt is a burger, same as how a Luther is a burger.
|
|
#
?
May 27, 2022 09:34
|
|
|
There's also the Lupin burger, that's got a top hat
|
|
#
?
May 27, 2022 13:55
|
|
|
Similarly, the lapin burger, that's extra bunny
|
|
#
?
May 27, 2022 13:56
|
|
|
Sir Sidney Poitier posted:Does a burger have to have a bun? I say a patty melt is a burger, same as how a Luther is a burger. I mean going back the hamburger is the meat patty. What we all talk about in thread are technically hamburger sandwiches.
|
|
#
?
May 27, 2022 18:31
|
|
|
A Sometimes Food posted:I mean going back the hamburger is the meat patty. What we all talk about in thread are technically hamburger sandwiches. This post is like a winter tomato, substance without correctness or flavor
|
|
#
?
May 28, 2022 02:46
|
|
|
 Kinda had to after all the sterling work you’ve all been doing recently.
|
|
#
?
May 28, 2022 17:38
|
|
|
Torquemada posted:
Burgfection
|
|
#
?
May 28, 2022 22:18
|
|
|
Just burgin”. Like I do. 
|
|
#
?
May 30, 2022 00:50
|
|
|
Good burg, good use of skewer
|
|
#
?
May 30, 2022 03:12
|
|
|
|
|
#
?
May 30, 2022 05:28
|
|
|
Flash Gordon Ramsay posted:Just burgin”. Like I do. Extremely strong bacon game
|
|
#
?
May 30, 2022 07:36
|
|
|
Jorge Bell posted:This post is like a winter tomato, substance without correctness or flavor Dude asked about semantics I gave him semantics.   Thread tax though. Note the beetroot and fried onion in the second pic.
|
|
#
?
May 30, 2022 21:16
|
|
|
Had some family over yesterday and decided to grind, went equal parts brisket, short rib, and sirloin. Thought I overcooked them a little on the grill yesterday but had some leftover patties for the cast iron today. Tried my best to smash them but the patties were a little large at 6 oz to get a good lattice. Happy with the crust though. Little bit of one of the burgs broke off so that's the part on top. 
|
|
#
?
May 31, 2022 00:57
|
|
|
today I learned that thousand island dressing is the best burg condiment
|
|
#
?
May 31, 2022 01:26
|
|
|
Grease is the best condiment.
|
|
#
?
May 31, 2022 01:31
|
|
|
KOTEX GOD OF BLOOD posted:today I learned that thousand island dressing is the best burg condiment basically every good burg/fry sauce is a thousand island base. it's just mayo and ketchup and then add some spices and splashs of other sauces
|
|
#
?
May 31, 2022 02:21
|
|
|
https://youtu.be/WOM6Zd5oUsg
|
|
#
?
May 31, 2022 02:47
|
|
|
mr.sassypants posted:Had some family over yesterday and decided to grind, went equal parts brisket, short rib, and sirloin. Thought I overcooked them a little on the grill yesterday but had some leftover patties for the cast iron today. god dammit
|
|
#
?
May 31, 2022 03:56
|
|
|
Ror posted:basically every good burg/fry sauce is a thousand island base. it's just mayo and ketchup and then add some spices and splashs of other sauces Who doesn't love fancy sauce? 
|
|
#
?
May 31, 2022 03:59
|
|
|
Finally had time to grind some brisket and make some buns. Grade A holiday burgers 
|
|
#
?
Jun 1, 2022 05:45
|
|
|
holy gently caress thread you all are SMASHing it lately. here's my low effort "I need food" contribution:   
|
|
#
?
Jun 1, 2022 06:06
|
|
|
Give it to me now…I want those burgs and dogs
|
|
#
?
Jun 2, 2022 18:07
|
|
|
To be honest, there have been a lot of good food pics in this thread, and it makes me want to eat them
|
|
#
?
Jun 4, 2022 10:45
|
|
|
restaurant burger, but one of the best i've ever had. fairly new place here in tokyo.
|
|
#
?
Jun 4, 2022 10:50
|
|
|
Holy poo poo
|
|
#
?
Jun 4, 2022 14:30
|
|
|
Leave it to the Japanese to out-burg the OG. Gawdrat that looks good.
|
|
#
?
Jun 4, 2022 14:31
|
|
|
MrYenko posted:Leave it to the Japanese to out-burg the OG. Gawdrat that looks good. actually an american founded the place. they do motz inspired specials occasionally. that said the japanese staff turn out consistent product and it is delicious.
|
|
#
?
Jun 4, 2022 14:38
|
|
|
The most basic of lazy rear end burgs to feed the kids. Costco frozen grass fed patties with American cheese and mushrooms and some tater tots. 
|
|
#
?
Jun 4, 2022 15:37
|
|
|
Stringent posted:restaurant burger, but one of the best i've ever had. fairly new place here in tokyo. What's the story with the taters? They look quite unique.
|
|
#
?
Jun 4, 2022 15:55
|
|
|
|
| # ? Jun 9, 2024 23:37 |
|
|
Brawnfire posted:What's the story with the taters? They look quite unique. not great tbh, the slaw in the background was lackluster too. the burger was the only part that was exceptional, but boy was it.
|
|
#
?
Jun 4, 2022 16:58
|
|