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Leftover tonkatsu topped with gnocchi pomodoro. Callin this Asian Italian fusion
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Jun 4, 2022 01:56
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Hoagie roll. Genoa salami. Sandwich pepperoni. American cheese (what! ((I forgot to get provolone))). French fried onions. Shredded romaine. Poppy seed dressing.
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Jun 4, 2022 02:15
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So mostly I don't eat fucky fast food things. Tonight I decided to make a little leftover soup. A couple sweet potatoes, apple gouda sausage, leftover pork loin, leftover red beans, and oyster mushrooms in veggie broth, with some green onions, parsley, and a squeeze of lime. Served with some leftover vinegar slaw and the last of a loaf of bread.
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Jun 4, 2022 03:54
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Slow cooked 2kgs of chicken legs (drum and thigh connected) with coconut cream and tonnes of turmeric and chilli powder. Been living off a dinner every night of: 1 chicken leg, airfried for 10 mins 100g sauerkraut I had poured all the fat and broth into a jar with a little left over in a small container. The broth in the container congealed into an amazing bone broth that I've been digging into for a quick bit of warm brothy goodness in these cold wintry nights. All the liquid in the jar is pure fat, I just remembered that it's coconut cream combined with shmalz. Put a little of that on my toast this morning in the airfryer. Good times.
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Jun 4, 2022 13:12
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Pizza and breadsticks and beer from a local spot near my father-in-law’s house. The food was good, but the vibes were the real winner. Open air indoor seating in a converted auto garage, the friendly owner was manning the bar, and we were starving after kayaking. Technically an extremely late lunch but close enough.
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Jun 4, 2022 21:50
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the other night we had lamb loin chops and green beans tonight, Whoppers
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Jun 5, 2022 20:05
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Gambit from the X-Men posted:the other night we had lamb loin chops and green beans
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Jun 6, 2022 15:33
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Beastie posted:How did you prepare those green beans? I’ve been looking for new ways to cook them because we have loads. that batch was blood orange olive oil, pomegranate balsamic vinegar, garlic, salt, pepper, little lime juice. we do about a tablespoon of olive oil for every half pound of beans, around 20 minutes at 450 spread as evenly across a sheet pan as one may feel like dealing with. not a bad idea to toss them midway thru, either
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Jun 6, 2022 15:54
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Got a spicy Hawaiian from a new pizza place: Italian Sausage, Pineapple, Bacon, Red Onion, Banana Peppers, Red Chili Flakes, Minced Garlic. Goddamn it was good 
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Jun 7, 2022 02:06
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submarine style sandwich (cold). Hit the fwiggen spot
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Jun 7, 2022 02:56
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Who ate all the pussy?!?!?!
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Jun 7, 2022 04:08
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Doctor Dogballs posted:Who ate all the pussy?!?!?! *urp* No idea *urp*
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Jun 7, 2022 04:23
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I went to an Indian place and ordered “mild” but it was still so hot I couldn’t eat it! So I took it home and smoked marijuana and mixed it with some sour cream and now it’s off the chain! So good!
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Jun 7, 2022 05:11
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Pork chops with a apple/apricot/celery confit with cinnamon, cayenne, and celery salt, salt and pepper and allspice on the chops, and a savory wild rice with parsley on the side. 
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Jun 7, 2022 05:24
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ClamdestineBoyster posted:Pork chops with a apple/apricot/celery confit with cinnamon, cayenne, and celery salt, salt and pepper and allspice on the chops, and a savory wild rice with parsley on the side. That's my fave hungyman right there  Swanson's
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Jun 8, 2022 05:06
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Aw yeah.
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Jun 8, 2022 05:06
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Literally A Person posted:That's my fave hungyman right there Fuuuuuuccckkkk dude I still got a leftover chop from last night and I’m sooooo full. 
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Jun 8, 2022 05:08
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That sounds like a really interesting flavour profile, you use a recipe or freestylin?
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Jun 8, 2022 05:35
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SilvergunSuperman posted:That sounds like a really interesting flavour profile, you use a recipe or freestylin? I usually go for savory but I got to cravin hot and sour and the closest Chinese restaurant is like a town over and gently caress some soup anyways.
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Jun 8, 2022 05:39
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made fusilli in chicken veloute with fresh spinach, parsley, and a squirt of lemon juice. crushed it
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Jun 9, 2022 01:40
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wife bought more of those meals where they send you all the poo poo in a box and then you cook it so i guess we are having one of those 
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Jun 9, 2022 01:47
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I've heard they're fine and possibly even good, it's just a ripoff.
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Jun 9, 2022 01:50
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they are okay, but the hundreds of recipes are all just like just extremely minor variations on the same thing and also I'd rather just go to the market and buy everything myself for like 1/2 the price
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Jun 9, 2022 01:56
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Yeah never understood those. If you got time to cook you got time to go to the store Pizza and wings
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Jun 9, 2022 02:00
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A mound of tofu
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Jun 9, 2022 02:03
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nexous posted:Pizza and wings Possibly the best meal ever. Top 5 at least. "A sandwich" is also in my top 5 though.
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Jun 9, 2022 02:21
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tried smashburger out since one opened in walking distance. fail
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Jun 9, 2022 02:52
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 pear, country ham, blue cheese, walnuts, mozzarella
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Jun 9, 2022 02:54
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Man the frozen chicken wangs from the store quadrupled in size since the last time. Guess the shortage is over
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Jun 9, 2022 02:56
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Gambit from the X-Men posted:
Sorry but uh....  I appreciate the effort and your satisfaction though. The pizza looks great. Not a fan of the ingredients.
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Jun 9, 2022 02:59
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Pennywise the Frown posted:Sorry but uh.... Try a real pizza like onions, bell pepper, ham, jalapeños, black olives like a real American
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Jun 9, 2022 03:24
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nexous posted:Try a real pizza like onions, bell pepper, ham, jalapeños, black olives like a real American That doesn't sound to bad at all and reasonably standard. I'm a pepperoni guy myself. And garlic if they do it. Sometimes onions.
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Jun 9, 2022 03:37
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It’s what was on my byop (build your own pizza)
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Jun 9, 2022 03:42
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I grilled up some chicken drumsticks and they were awful. I think I just didn’t leave em on long enough. They were fully cooked and the skin was crisp, but they hadn’t hit that perfect fall off the bone point yet. Oh well, better luck next time.
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Jun 9, 2022 03:45
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Pennywise the Frown posted:Sorry but uh.... opposite. Those ingredients sound delicious as hell, but not really what im looking for on a 'za
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Jun 9, 2022 03:48
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That's enough bleu for 1 slice I'm a monster
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Jun 9, 2022 03:50
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BAGS FLY AT NOON posted:I grilled up some chicken drumsticks and they were awful. I think I just didn’t leave em on long enough. They were fully cooked and the skin was crisp, but they hadn’t hit that perfect fall off the bone point yet. good drumsticks are tough. Sometimes they turn out good, sometimes bad, and I don't really do anything different between the two.
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Jun 9, 2022 04:03
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SilvergunSuperman posted:That's enough bleu for 1 slice it could've used more, you're right
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Jun 9, 2022 04:29
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Pennywise the Frown posted:Sorry but uh.... bet you also don't like pineapple on pizza
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Jun 9, 2022 08:55
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| # ? May 30, 2024 22:03 |
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Gambit from the X-Men posted:it could've used more, you're right How was it? I like the sound of that flavour balance.
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Jun 9, 2022 10:54
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