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My buddy made some outstanding indian food this weekend:  this green pepper sauce in the bowl is amazing, it's jalapenos/serranos with coriander, vinegar, and potato. there's no lemon but it tastes really bright and fruity and hot. it went super good on samosas we had the second day.  these onion things were so good, like mini bloomin' onions.  not pictured but the second morning he made eggs with fried paneer from the dinner, and that was obscenely good.
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Jun 6, 2022 17:47
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| # ? May 31, 2024 04:55 |
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Detroit style pizza
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Jun 6, 2022 17:56
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Phil Moscowitz posted:Made some tuna tartare. Used some lettuce instead of crackers for the most part. Some sticky rice would have been delicious too, I’ll have to do that next time. Excellent… How much tuna in there? 1/4 lb? 1/2 lb?
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Jun 6, 2022 18:32
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One pound, with an avocado underneath. Local grocer had some “sushi grade” tuna on sale for $10/lb. It wasn’t as good as the same day fish you get on the coast, but it tasted very fresh.
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Jun 6, 2022 19:32
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Phil Moscowitz posted:One pound, with an avocado underneath. Local grocer had some “sushi grade” tuna on sale for $10/lb. It wasn’t as good as the same day fish you get on the coast, but it tasted very fresh. Jesus that's a great price
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Jun 6, 2022 19:40
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For sure. It was an easy buy.
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Jun 6, 2022 19:45
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Wow my fish market has sushi grade tuna starting at $40 per pound.
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Jun 6, 2022 19:48
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Asian market in an HCOL area sells tuna steaks for like $15/lb, you can get bluefin belly for $35.
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Jun 6, 2022 21:28
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Phil Moscowitz posted:Made some tuna tartare. Used some lettuce instead of crackers for the most part. Some sticky rice would have been delicious too, I’ll have to do that next time. amazing
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Jun 6, 2022 22:53
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“Sushi grade” is completely meaningless FWIW. There’s no governing body (in the US at least) that grades fish the way the USDA grades beef. Stores, suppliers, etc. can say that about whatever they want, it’s totally unenforcable.
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Jun 7, 2022 00:59
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Crunchy wets sausage and red pepper large elbows
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Jun 7, 2022 01:25
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prayer group posted:“Sushi grade” is completely meaningless FWIW. There’s no governing body (in the US at least) that grades fish the way the USDA grades beef. Stores, suppliers, etc. can say that about whatever they want, it’s totally unenforcable. That’s totally true, but I’m just too paranoid to pick from any old fish to eat raw.
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Jun 7, 2022 03:50
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Bloodfart McCoy posted:Swapped out the mozzarella for pecorino Romano and chopped garlic, and accidentally made something they used to make at my childhood pizza place. Brought back memories. Will do it like this again soon. This is antithetical to the PYF thread. It's much to good pizza for me though. I'd probably lose my mind for such yums. toplitzin posted:Fajita night! I'll forever hate corn not on the cob. I've eaten too much. Not tried pairing with fajitas.
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Jun 7, 2022 04:18
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prayer group posted:“Sushi grade” is completely meaningless FWIW. There’s no governing body (in the US at least) that grades fish the way the USDA grades beef. Stores, suppliers, etc. can say that about whatever they want, it’s totally unenforcable. Yeah that’s why it’s in quotes, but it was $10 so worst case scenario I grill it or make tuna dip. But it was very good raw. Phil Moscowitz fucked around with this message at 05:22 on Jun 7, 2022 |
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Jun 7, 2022 05:19
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Singapore Noodles. One of my favorite Chinese takeout dishes. For some reason I never thought to try making them at home until this week. Really not bad for a first attempt. Just needed maybe needed another bit of sugar in the sauce. Otherwise very good. 
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Jun 7, 2022 23:27
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One side effect of having ridiculously full basil plants is lots of pesto! Whipped up some mean green shrimp pesto.  
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Jun 8, 2022 16:58
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Negima Yakitori night!
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Jun 9, 2022 00:39
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toplitzin posted:Negima Yakitori night! Hell yeah that looks delicious
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Jun 9, 2022 00:59
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toplitzin posted:Negima Yakitori night! Very nice! I really need to pack my skewers with more food. I feel like I space everything out too much.
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Jun 9, 2022 04:30
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Bloodfart McCoy posted:Very nice! I really need to pack my skewers with more food. I feel like I space everything out too much. If you pack em loose you get more char. It's a fine balancing act.
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Jun 9, 2022 13:44
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The lunch thread?
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Jun 9, 2022 18:18
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Hell yeah, I haven't had a grilled cheese and tomato soup in too long. Baked rice with confit tomatoes and garlic with hot honey and soy sauce glazed salmon  
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Jun 9, 2022 19:12
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Low carb Fajitas 
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Jun 10, 2022 03:27
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Does it count if I dunk a gas station burrito in some tostitos dip?
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Jun 10, 2022 04:59
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Noodles and nachos in the woods  
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Jun 10, 2022 06:30
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Nood postin' because I'm really happy with how this came out. Chicken/ginger/white miso broth, fresh shiitake mushrooms, leftover grilled chicken, fish sauce, ramen noods, and some dried seaweed to garnish one sublime soft boiled egg.
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Jun 10, 2022 12:12
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 Laoganma, soy and maple tossed fried chicken.
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Jun 10, 2022 17:46
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Ghetto Brats with the only buns I had 
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Jun 11, 2022 06:08
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Olpainless posted:
Laogannma balls  But seriously, that does look excellent.
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Jun 11, 2022 07:53
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Fried some chicken 
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Jun 12, 2022 07:03
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Professor Wayne posted:Fried some chicken drat. That looks excellent.  Prawn and chorizo orzo pasta in a tomato, pepper and onion sauce. Olpainless fucked around with this message at 14:07 on Jun 12, 2022 |
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Jun 12, 2022 11:56
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Professor Wayne posted:Fried some chicken Love your view. What’s the drink?
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Jun 12, 2022 15:33
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Phil Moscowitz posted:Love your view. What’s the drink? Thanks! I got super lucky and locked down a place with a great sunset view right before prices around here doubled.  The drink was a gimlet with homemade cordial https://jeffreymorgenthaler.com/lime-cordial/
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Jun 12, 2022 16:57
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Trying out my new toy. e: melt in your mouth! Got them a little over, but not too bad. May drop the temp next time to have time to get it all well seared 
Farking Bastage fucked around with this message at 23:34 on Jun 12, 2022 |
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Jun 12, 2022 22:16
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made the celebration rice from Ottolenghi's "shelf love" you cook a whole chicken with cinnamon, onion and garlic to make a stock then use the stock to cook basmati rice with lamb. The shredded chicken goes on the rice along with lemon, buttery blanched almonds and pomegranate seeds and topped with a yogurt garlic sauce.
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Jun 13, 2022 02:56
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Jun 13, 2022 03:00
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LifeSunDeath posted:these onion things were so good, like mini bloomin' onions.
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Jun 15, 2022 06:49
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The kind with spices is even better.
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Jun 15, 2022 09:39
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large hands posted:made the celebration rice from Ottolenghi's "shelf love" you cook a whole chicken with cinnamon, onion and garlic to make a stock then use the stock to cook basmati rice with lamb. The shredded chicken goes on the rice along with lemon, buttery blanched almonds and pomegranate seeds and topped with a yogurt garlic sauce. 
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Jun 15, 2022 14:31
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| # ? May 31, 2024 04:55 |
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Bollock Monkey posted:I'm stunned to hear you've never had an onion bhaji before. They are pretty easy to make too! Hey I've seen and done a lot in my life, but not everything! They were good as hell.
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Jun 15, 2022 14:38
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