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SilvergunSuperman posted:How was it? I like the sound of that flavour balance. it was good. i went light on the toppings because of how many there were and they definitely weren't overpowering. a little savory, a little sweet. a lot of places offer a prosciutto/gorgonzola/pear, and it tastes basically the same if you want to hunt menus
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Jun 9, 2022 13:10
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EightFlyingCars posted:bet you also don't like pineapple on pizza Not a fan of it but I'll eat it. Walnuts? Gross.
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Jun 9, 2022 21:39
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Made those chicken sandwiches again with the debatably-a-marinade-or-brine mayonnaise method that I mentioned in this thread a while back. It’s become my go-to for grilling chicken because it consistently delivers amazingly juicy and delicious results. This time I used leftover chipotles in adobo instead of hot sauce.
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Jun 10, 2022 01:23
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At church grabbing a pep 'za
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Jun 10, 2022 02:25
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 it's breakfast, but Greek yogurt, oatmeal with cardamom, chia seeds, walnuts, honey, and blueberries
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Jun 10, 2022 15:55
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runchild posted:Made those chicken sandwiches again with the debatably-a-marinade-or-brine mayonnaise method that I mentioned in this thread a while back. It’s become my go-to for grilling chicken because it consistently delivers amazingly juicy and delicious results. This time I used leftover chipotles in adobo instead of hot sauce. Yo hit me with this marinade. It’s finally starting to get summery and I’ll be grilling chicken a lot.
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Jun 10, 2022 15:56
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Beastie posted:Yo hit me with this marinade. It’s finally starting to get summery and I’ll be grilling chicken a lot. Basically just mix some mayo with whatever seems good. In the example I got the idea from it’s hot sauce and cumin seeds, though I’ve yet to follow that recipe to the letter. I’m no food scientist, so take this with a grain of salt: mayo is a bit more acidic than you might think, and it obviously has fats, so it’s most of the way towards being a marinade already. It’s pretty much just missing fat-soluble seasonings. Most importantly, the extra fat keeps things nice and juicy as it cooks. It’s obviously gonna add a few extra calories but I think they’re worth it.
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Jun 10, 2022 17:33
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runchild posted:Basically just mix some mayo with whatever seems good. In the example I got the idea from it’s hot sauce and cumin seeds, though I’ve yet to follow that recipe to the letter. Mayo works pretty good as a breading adherent too. Instead of the usual flour, beaten egg, breading process, try just smearing a thin layer of mayo on whatever you’re cooking and applying the breading. It sticks like glue and the extra fat in the mayo helps the breading get real crisp as it fries/bakes.
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Jun 10, 2022 19:00
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This thread starting to veer into 50s mom territory, I'm gettin scared
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Jun 10, 2022 19:15
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 po boys and steamed broccoli
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Jun 11, 2022 00:18
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SilvergunSuperman posted:This thread starting to veer into 50s mom territory, I'm gettin scared I had a pb&j sandwich and it was very good
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Jun 11, 2022 01:09
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Roast pork tenderloin with onion and diced sweet potatoes, additional side of sautéed spinach from the garden.
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Jun 11, 2022 01:14
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Jam - ba - lay - a!  TBH, I'm probably doing it wrong. Most cooking shows I watch on youtube call for making a roux - which I never do. I've been using the same recipe for almost 15 years and it's always worked well.
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Jun 13, 2022 01:29
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Tonight was taco night. Used the Taki's hard taco shells. It was freakin fantastic.
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Jun 13, 2022 02:43
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i made a quiche for my mother's birthday last night. the oven died midway through, but only after the broiler came on for some circuit board related reason. the quiche was ugly. hideous, honestly, but the interior had time to slow cook before they came over. it tasted amazing. today there is a new oven. we simply made provencal chicken and green beans. a hearty way to break in a fresh appliance. tomorrow I believe we will have pan seared scallops and spinach gnocchi with summer squash in a light lime and garlic sauce.
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Jun 13, 2022 02:57
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 Home made char siu, green beans + garlic scapes with soy sauce/harissa/rice wine vinegar, and threw some pea shoots on for crunch and freshness
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Jun 13, 2022 04:05
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KitConstantine posted:
That looks amazing!
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Jun 13, 2022 04:32
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Friend's brother went all out on the catering for his bachelor party.   
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Jun 13, 2022 05:03
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a family dish named Gagh
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Jun 13, 2022 10:45
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After dinner actually, that was grilled chicken but no photos of that. I had some cream that had soured, that means it's soda bun time. Great way to save otherwise gone bad food. 
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Jun 13, 2022 19:16
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Pork cutlet with vegetables.
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Jun 15, 2022 07:20
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Just some deep fried sausages! French fries too, having a deep fryer is great, but bad.
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Jun 16, 2022 11:55
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 since we got a new oven, i tested it with the simple and reliable pepperoni. it's a little hotter than our old oven, so I'll still need a little time to dial in how long to heat the stone and how long to cook the pizza, but having a broiler again definitely helped.
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Jun 16, 2022 15:24
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 Sausage egg and cheese biscuits
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Jun 16, 2022 15:43
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I am making my own fava bean tofu for dinner tonight. Wish me luck goons.
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Jun 16, 2022 18:00
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shredded mojo de ajo chicken and oaxaca cheese nachos. some serranos chopped up. chipotle salsa cremosa on my side. thanks
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Jun 16, 2022 23:16
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White people tacos but even worse because I didn’t have much for produce so they were basically just meat, salsa, and cheese.
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Jun 17, 2022 00:40
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This is a scary looking tofu. I am totally taking a picture of this when it comes out of the molds.
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Jun 17, 2022 01:29
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BAGS FLY AT NOON posted:White people tacos but even worse because I didn’t have much for produce so they were basically just meat, salsa, and cheese. I do that all the time. But only because I don't have a use for a whole head of lettuce when I'm just going to take a slice out of it to shred. I feel like it's a waste.
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Jun 17, 2022 02:18
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Grilled pork loin, hasselback potato with a dill yogurt sauce, air fried okra
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Jun 17, 2022 02:39
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fried some CB (chicken breast) and roasted some broc (broccoli) and also a side of stuff that looks like your yard waste bag after pulling weeds all day (bagged salad from Trader Joes)
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Jun 17, 2022 02:47
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that looks hella good, nexous
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Jun 17, 2022 02:47
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Nooner posted:that looks hella good, nexous Hella
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Jun 17, 2022 02:48
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It was v good. Which is good because my wife is depressed and needed comfort food. First time making hasselback potatoes would definitely recommend. https://www.dinneratthezoo.com/hasselback-potatoes-recipe/
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Jun 17, 2022 02:51
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Jun 17, 2022 02:52
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I had fast food Chinese, it was fine. But before that, I had a shower beer after a hard bike ride and that was wonderful.
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Jun 17, 2022 02:57
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Jalapeño poppers, but in burger form. Fried jalapeños, bacon jam, cream cheese schmear.
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Jun 18, 2022 01:49
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His Divine Shadow posted:Just some deep fried sausages! several times a week i send a screenshot from food groups on FB to a friend with a weird way to prepare falukorv, captioned "is there ANYTHING falukorv can't do"
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Jun 18, 2022 02:10
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a frozen air fried chicken breast sliced up and split between two soft taco flour tortillas with Tillamook shredded cheddar, zesty garlic pickles, and chick fil a sauce
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Jun 21, 2022 01:55
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Peeber
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Jun 21, 2022 01:58
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