bike tory posted:

Where's the pineapple, beetroot and egg??

Scholtz posted:

I hate it when people don't grasp the intended meaning from my incredibly rambling 100+ word run on sentence about condiments.

Filthy Haiku posted:

To be fair, the children are also filled with lead once they get to school in the US.

bike tory posted:

yous think I'm joking

The Anime Liker posted:

Necessary in the sense that you need something to combat the dryness.

But if you want a food derail I'll give you one. Ketchup is the best burger condiment because mayonnaise is a crutch for people who pressed the patty because they're lousy cooks and pressed all the juice out, and mustard is for hillbillies who can't taste anything but tart because of the gingivitis and cigarettes.

Ketchup is a reduction of tomato and garlic, two things that obviously go well with bread, meat and cheese if you're familiar with pizza, which is flat and eaten with your hands, unlike those beasts in Chicago who think a pizza is a tomato soup bread bowl because their brains are rotted from the Malort and the loser sports teams and their own culinary wasteland of midwestern fried pig, the only place that thinks tater tots are a casserole and a casserole is a pizza, and this confusion about how food works is why it's the only city you find people complaining about ketchup.

Midwestern cuisine, especially Chicago, is exactly what would happen if a kindergarten class went Lord of the Flies in a locked school cafeteria. Just 300 variations of canned slop dumped into deep trays and baked into a salty mush.

Facebook Aunt posted:

What is this, a burger for anacondas? How do you get it in your mouth?

The Anime Liker posted:

Sorry you're not smart enough to read 73 words with a coherent theme.

You'll fit in perfectly in the Midwest.

Inexplicable Humblebrag posted:

sir from context you are clearly aware that this is a wendys drivethrough

SulfurMonoxideCute posted:

I can feel the dryness

Scholtz posted:

bike tory posted:

yous think I'm joking

bike tory posted:

That's called the kiwiburger and is periodically available at McDonalds in New Zealand.

bike tory posted:

That's called the kiwiburger and is periodically available at McDonalds in New Zealand.

Firstscion posted:

We don't do Pineapple and you know it!

Elissimpark posted:

That is called a 'burger with the lot' and is freely available in any fair dinkum Aussie fish 'n' chip shop.

steinrokkan posted:

Ketchup? Garlic? Is American ketchup full of garlic?

Elissimpark posted:

That is called a 'burger with the lot' and is freely available in any fair dinkum Aussie fish 'n' chip shop.

kazil posted:

Please post a chart showing what ages each condiment can be enjoyed at please

The Anime Liker posted:

Sorry you're not smart enough to read 73 words with a coherent theme.

You'll fit in perfectly in the Midwest.

Carthag Tuek posted:

***dickwad: <9

Carthag Tuek posted:

Datapoints for a graph showing at what age each condiment can be enjoyed:
- ketchup: <15
- mustard: 18
*chilli: 13
*garlic: 16
***dickwad: <9

kazil posted:

hmm, what can I put on my hotdog that says "middle aged and still eating pig anus"?

kazil posted:

hmm, what can I put on my hotdog that says "middle aged and still eating pig anus"?

steinrokkan posted:

Ketchup? Garlic? Is American ketchup full of garlic?

Carthag Tuek posted:

free?!

The Anime Liker posted:

An embarrassing crutch for poorly cooked meat. A mark of culinary shame like a reverse Michelin star.

And god help people from the Carolinas and their kombucha flavored dirty mop water they call barbecue.