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Don't blame the béchamel for bad cooks. The béchamel is blameless.
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Jul 18, 2022 20:18
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AlbieQuirky posted:the problem there isn’t the bechamel per se yeah but I've never thought "oo yeah really need some of that warm bread pulp on my food yeah love me some of that, would really make this thing I'm eating just that bit better if I put some unsalted spunk on my food" Like I don't even like mayonnaise why would I want bechamel sauce?
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Jul 18, 2022 20:19
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Lol that 3rd class Titanic menu is a lot more respectable than what most people eat today I reckon.
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Jul 18, 2022 20:25
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OwlFancier posted:yeah but I've never thought "oo yeah really need some of that warm bread pulp on my food yeah love me some of that, would really make this thing I'm eating just that bit better if I put some unsalted spunk on my food" this except hollandaise
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Jul 18, 2022 20:33
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Now I have to know what you think bechamel is. Breadcrumbs? Mayonnaise??????
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Jul 18, 2022 20:36
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Hollandaise isn't great but at least it has lemon in it.
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Jul 18, 2022 20:36
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Tendales posted:Now I have to know what you think bechamel is. Breadcrumbs? Mayonnaise?????? flour, butter, milk, aka "I stopped cooking two steps in and now you have to eat it" Unsweetend cake batter for dinner mmmmm
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Jul 18, 2022 20:37
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all cum sauces are bad in their own way but some of them are like, bad for your health, bad for your self respect, bechamel and mayonnaise are just bad.
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Jul 18, 2022 20:42
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Dude, béchamel is mostly a base. If food you order contains a lot of basic béchamel maybe consider ordering different food. If food you make contains a lot of béchamel, and that distresses you, consider getting psychiatric help.
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Jul 18, 2022 20:45
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i think i will instead declare vendetta on the french, and all purveyors of the filthy gaulish lie that warm flour goo is in any way "a sauce" it is my god given right as an american, it is in the constituttion and the magna carte OwlFancier has a new favorite as of 20:52 on Jul 18, 2022 |
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Jul 18, 2022 20:49
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OwlFancier posted:my primary exposure to bechamel is in the parmo, within which it is a horrifying sloppy morass of dissolved breadcrumbs and grease interfacing with the pork and the cheese. Wait wait wait. Do you think bechamel and mayo are similar somehow? Was this a serious statement?? 
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Jul 18, 2022 20:58
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Both largely flavourless white goop sauces, yes. I am aware that they are created by different methods and contain different things, but both go on the "bad white poo poo nobody needs" pile.
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Jul 18, 2022 20:59
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OwlFancier posted:Both largely flavourless white goop sauces, yes. I am aware that they are created by different methods and contain different things, but both go on the "bad white poo poo nobody needs" pile. ....this is by far the dumbest take I have seen today, and I spent a fair bit on twitter.
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Jul 18, 2022 21:02
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OwlFancier posted:Hollandaise isn't great but at least it has lemon in it. I will fight you
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Jul 18, 2022 21:03
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OwlFancier posted:Both largely flavourless white goop sauces, yes. I am aware that they are created by different methods and contain different things, but both go on the "bad white poo poo nobody needs" pile. I'm with you on most of this homie. Don't let these cum sauce lovers get you shook.
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Jul 18, 2022 21:04
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a sexual elk posted:I will fight you It is nice on eggs royale, but only in small amounts and also I will happily eat that without the hollandaise at all.
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Jul 18, 2022 21:05
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bunnyofdoom posted:....this is by far the dumbest take I have seen today, and I spent a fair bit on twitter. 
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Jul 18, 2022 21:07
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what did you say about my mother sauce?
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Jul 18, 2022 21:19
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First of May posted:what did you say about my mother sauce? She learned it from the french.
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Jul 18, 2022 21:20
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i like my sauces just as i like my romantic partners, free from the baleful influence of the mad Dr. Yakub (inventor of béchamel).
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Jul 18, 2022 21:23
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I'm gonna carbonara you a new one
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Jul 18, 2022 23:38
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https://www.youtube.com/watch?v=PhbkD0CuVtc Tasting History does bechamel sauce
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Jul 19, 2022 00:41
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Does this include sausage gravy? edit: also, not enough ranch opinions in your posts
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Jul 19, 2022 00:48
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Ror posted:Does this include sausage gravy? Sausage gravy isn't a thing in the UK and ranch has made only limited in-roads
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Jul 19, 2022 00:50
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Yeah never eaten either of them so they are also wholly unacceptable based on entirely no experience whatsoever.
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Jul 19, 2022 00:54
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Sausage gravy is a gift from the heavens.
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Jul 19, 2022 00:56
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LifeSunDeath posted:oh goddamn yuck: I'd gently caress with this, ngl.
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Jul 19, 2022 03:18
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AngryRobotsInc posted:Sausage gravy is a gift from the heavens. sausage gravy fucks
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Jul 19, 2022 03:23
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Ror posted:Does this include sausage gravy? Sausage gravy is mana from heaven. Ranch is an abomination and only liked by children and people with the palate of children.  This post brought to you by Blue Cheese Gang
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Jul 19, 2022 03:38
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OwlFancier posted:i think i will instead declare vendetta on the french, and all purveyors of the filthy gaulish lie that warm flour goo is in any way "a sauce" Aren't you British?
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Jul 19, 2022 03:39
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Zil posted:Aren't you British? I can be american for spite purposes.
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Jul 19, 2022 03:39
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OwlFancier posted:I can be american for spite purposes. That is American as gently caress. Carry on.
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Jul 19, 2022 03:45
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Dall-e is cheating but I tried "An ambiguous shrimp pastry, a pastry-shrimp hybrid, a croissant prawn, a small baked good langoustine" Ha ha, neural net, very funny.
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Jul 19, 2022 03:54
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I'm seriously tempted to try making biscuits and gravy. No premade biscuit dough here on the cursed isle, obviously, so I'd have to make the biscuits from scratch; doesn't sound difficult though
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Jul 19, 2022 04:37
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Tarnop posted:I'm seriously tempted to try making biscuits and gravy. No premade biscuit dough here on the cursed isle, obviously, so I'd have to make the biscuits from scratch; doesn't sound difficult though Biscuits are super easy. I use this recipe, but I just drop the whole dough mass on my cast iron pan and shape it so it's relatively the same thickness throughout and just bake it an extra 5 or 10 minutes. Slice it up into wedges when it cools a bit. https://www.allrecipes.com/recipe/20075/basic-biscuits/ I also add like a tablespoon of cayenne powder to it and it's nice if you like a little bit of heat.
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Jul 19, 2022 05:14
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LifeSunDeath posted:it's so much worse than that.  OwlFancier posted:the "bad white poo poo nobody needs" pile.
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Jul 19, 2022 15:56
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behold true power! https://twitter.com/notfolu/status/1549420272641605633?s=20&t=Yk1RN3BSMDYLItZwijZ3XA
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Jul 19, 2022 23:54
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uber_stoat posted:behold true power! Yeah they all definitely taste different. White Claw uses real sugar, Truly uses stevia, High Noon has higher ABV etc
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Jul 20, 2022 02:30
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uber_stoat posted:behold true power! I was not expecting the reaction at the end.
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Jul 20, 2022 02:58
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Maybe, but my default position is that all meme videos are faked.
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Jul 20, 2022 06:22
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