.Z. posted:

KFC Mint Chocolate dipping sauce, just no.
https://soranews24.com/2022/07/28/kfc-debuts-mint-chocolate-dipping-sauce-for-chicken-in-south-korea%e3%80%90taste-test%e3%80%91/

Brawnfire posted:

It reminds me a lot of the toothpastes the dentist lets me choose from

You want mint chocolate? Bubblegum? Pineapple? Grit? More grit?

Instant Jellyfish posted:

I had mint sprite when I was in Mongolia a few years ago and it was very much like drinking carbonated toothpaste. I don't know what I was expecting but it was not great.

hallo spacedog posted:

This is me every time I make the mistake of trying a mint chocolate beer.

Mega Comrade posted:

Lol you stated carrots are not in traditional Mexican food, so what the gently caress do you know?

AARD VARKMAN posted:

https://www.youtube.com/watch?v=Y5lKmCByqrA

The Bloop posted:

Fettuccini Awfuckno

Sirotan posted:

I fuckin love the grit, it's the best part about going to the dentist. Delicious crunchy toothpaste.

I recently changed dentists and the new one doesn't have cinnamon polishing paste and ngl I've considered going back to the more expensive place because of that.

BAGS FLY AT NOON posted:

The hell is wrong with you

SlothfulCobra posted:

having a food culture that is so arrogant and self-confident about whatever it does is worse.

Brawnfire posted:

It reminds me a lot of the toothpastes the dentist lets me choose from

You want mint chocolate? Bubblegum? Pineapple? Grit? More grit?

quote:

Serves 4

½ oz. lard
8 oz. plain flour
1 level teaspoonful salt
½ oz. fresh baker’s yeast
¼ pint warm water
1 large onion, peeled and chopped
3 tablespoonfuls oil
1 green pepper, de-seeded and chopped
1 lb. tomatoes, skinned and roughly chopped
2 cloves garlic, crushed
1 level tablespoonful concentrated tomato paste
&Frac14; level teaspoonful dried thyme
salt and black pepper
1 large bay leaf
2 level teaspoonfuls sugar
4 oz. lean ham
4 oz. Bel Paese cheese, thinly sliced
1 small can anchovies, drained
16 green olives

Rub lard into flour and salt in a bowl until resembling fine bread-crumbs. Blend yeast with water and mix into flour to make a soft and manageable dough. Knead on a lightly-floured surface till smooth and elastic. Prove in an oiled polythene bag in a warm place till doubled in size.
Make filling: sauté onion in oil til beginning to brown, add pepper and continue gently for 5 minutes.
Add tomatoes, garlic, tomato paste, thyme, salt, pepper, bay leaf and sugar and simmer for ½ hr till soft and well reduced. Discard bay leaf.
Turn dough on to a floured surface and knead well. Roll into a rectangle and brush with oil. Roll up like a Swiss roll. Repeat the process 3 times.
Roll out to fit a 10-in. sandwich tin. Lay ham over the dough, then cheese and finally the tomato mixture. Arrange anchovy fillets in a lattice pattern on the top and put a halved olive in each square.
At this stage the pizza can be left for up to ½ hr. if more convenient, before cooking at 450° F. (mark 8) for about 30 minutes in the centre of the oven.

quote:

The addition of beans to the filling and a spicy whole wheat crust make this pizza as flavorful and nutritious as it is attractive and inexpensive.

For 1 12-inch pizza you will need:
Whole Wheat Shell (recipe follows)
1/2 lb. hot Italian sausages
1 can (16 oz.) pork and beans with tomato sauce
1/4 tsp. dried oregano leaves, crumbled
1 tomato, thinly sliced
6 oz. sliced Mozzarella cheese, Grated Parmesan or Romano cheese

Whole Wheat Shell: Pour 2/3 cup warm water (105°F to 115°F) into bowl. Sprinkle with 1 pkg. active dry yeast. Let stand 5 min. Add 1 Tbsp. oil, 3/4 tsp. salt and 1/8 tsp. black pepper. Stir in about 1 1/2 cups whole wheat flour. Turn out on lightly floured surface and knead 5 to 8 min. Place into oiled bowl, turning to oil top. Cover with plastic wrap. Let rise in warm place about 1 1/2 hrs.

Preparation:
1. Punch down raised pizza dough and fit into 12-inch pizza pan.

2. Remove casings from sausages. Crumble meat into skillet. Cook, stirring frequently until meat is well browned. Pour off fat.

3. Add pork and beans and oregano to sausage, mixing well. Spread over pizza shell.

4. Bake to 425°F to 10 min. Arrange tomato and cheese slices over hot pizza. Sprinkle generously with grated cheese.

5. Return to oven. Bake 10 min. longer. Cut into wedges and serve at once.

Good served with: Coleslaw.

Tips: You can substitute a ready-made pizza dough for the Whole Wheat Shell, if you wish.

Skratte posted:

what the gently caress is anchovy essence

Skratte posted:

this got posted in the previous thread but I wanna repost it with the info that Ralston was a eugenics cult which might explain why this ad seems so alarming

Haifisch posted:

Skratte posted:

I don't know what's with 19th century cereal companies and being completely insane

Sirotan posted:

I fuckin love the grit, it's the best part about going to the dentist. Delicious crunchy toothpaste.

I recently changed dentists and the new one doesn't have cinnamon polishing paste and ngl I've considered going back to the more expensive place because of that.

Data Graham posted:

In what way is the whole wheat crust "spicy", pray

Oh I see, a rumor of black pepepr. in it


also I'm the pairing suggestion of cole slaw with pizza

axolotl farmer posted:

A less know part of the Swedish pizza experience: it’s always served with a side of ’pizza salad’. A simple salad of finely shredded cabbage, olive oil, vinegar and salt & pepper. Sometimes oregano or tarragon. It’s light and refreshing, and endemic to Sweden.

Data Graham posted:

Breakfast cereal was invented to stop teenagers from masturbating, it wasn't a thing before crazy puritanical cults started trying to create ways to stop angrying up the blood with hot or flavorful food like porridge or bacon

axolotl farmer posted:

A less know part of the Swedish pizza experience: it’s always served with a side of ’pizza salad’. A simple salad of finely shredded cabbage, olive oil, vinegar and salt & pepper. Sometimes oregano or tarragon. It’s light and refreshing, and endemic to Sweden.

Haifisch posted:

Pookah posted:

Data Graham posted:

XXXXX-TRA MILD

FFT posted:

... are those carrot shavings!?

... and cucumber!!??

Avocado, spinach, and arugula are fine, I guess, but what

Tiggum posted:

They're for children (which is why the packs show "healthy vegetables" so parents will buy them) and they're a really good idea. I have seen children eat these and the amount of mess produced is barely a fraction of what happens when children try to eat regular tacos or burritos.

Plus they're a fun boat-like shape.

Hirayuki posted:

Children in America don't need XXXXX-TRA MILD tacos. And you can get the fun boats with regular old Mild seasoning just fine.

In other news, my kid picked up one of these for me:


Could be good; I'll try it later today. I still haven't found the Byte flavor anywhere. (Any ideas about the latest, blue WTFanta mystery flavor in the States?)

Brawnfire posted:

Why the gently caress isn't it marshmallow flavored

Poldarn posted:

Joke's on them, I love cereal AND cranking my hog.

Whooping Crabs posted:

yeah, they could have just repackaged coke starlight cans

uber_stoat posted:

https://twitter.com/ftrain/status/1552409171089395713?s=20&t=mrhY11faLBl6eoz8rJrt5A