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So there's a local crazy woman on facebook who decided to cook a steak dinner for her and her boyfriend's one-year anniversary Before...  ...and after.  With added peppercorn sauce 
Deathslinger has a new favorite as of 02:14 on Jul 30, 2022 |
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Jul 30, 2022 01:12
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| # ? May 20, 2024 10:33 |
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Tub peppercorn sauce at that
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Jul 30, 2022 01:35
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Captain Hygiene posted:I like a bit of cheddar added for certain types of pizzas, but it would be weird as the main cheese. Earlier this month my mom made enchiladas. Now, she has two enchilada recipes, one from each of my grandmothers, and the one from her mother is really good. Except she usually puts lettuce inside the enchiladas before baking them. Anyway, I convinced her to just have lettuce on the side and she brought me a pan of enchiladas and I had some, and I couldn't taste the chicken or Grandma's enchilada sauce. All I could taste was Swiss cheese. I asked her, "Did you put Swiss cheese on these?" She says "Yeah, I replace the cheese with Swiss all the time. Well, not all the time." I asked her how she came to put Swiss cheese on the enchiladas. She said that originally she was going to use some queso fresco she had in the freezer, but changed her mind at the last minute. It turns out that the queso fresco was 11 years old. But that wasn't the reason she didn't use it. The reason was, she had never used queso fresco before and she wasn't sure if it was good on Mexican food. I try to do all the cooking around here whenever she lets me. Anyway, Swiss cheese enchiladas are good if you like the flavor of Swiss cheese and the texture of enchiladas.
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Jul 30, 2022 02:59
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That's a dry loving steak god drat. How do people gently caress it up? It's very easy too cook, make pan hot, put steak in until brown on the outside and whatever colour you like on the inside, take off, eat.
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Jul 30, 2022 03:11
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Captain Hygiene posted:I used to get Little Caesar's occasionally for a decent cheap pizza fix, but I got one last year after a real long break and it tasted like the nastiest pile of industrial chemicals. I don't know if they had a big recipe change, my tastes moved on, or there actually was some weird poo poo that happened to that specific one, I haven't had the guts to order another one since. It's not just your taste buds, the pizza is bad now. IMO
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Jul 30, 2022 03:20
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Drinkslinger posted:So there's a local crazy woman on facebook who decided to cook a steak dinner for her and her boyfriend's one-year anniversary The  flag on the packaging was a dead giveaway even before I scrolled down that some sort of meat atrocity was about to be committed.
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Jul 30, 2022 04:50
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The gently caress happened w/that steak goddam
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Jul 30, 2022 05:36
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Gotta make sure it's dead, just to be safe
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Jul 30, 2022 05:38
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Little ditty 'bout steak diane hard to tell the meat apart from the frying pan
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Jul 30, 2022 05:41
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Personal AFP, I got covid and I can't smell anything, and all my favorite foods and coffee taste like cardboard. UGH!
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Jul 30, 2022 06:04
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My mother when she does barbeque insists on buying giant inch thick steaks to put on it, and somehow always manages to cook them until they're dry and brown all the way through. Criminal honestly, give me a steak half the size and a loving frying pan. And some vegetables to brown off in the leftover steak juice.
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Jul 30, 2022 06:24
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Again, those steaks were for a romantic anniversary meal Nothing says "I love you" like a steak that looks like it's already been digested
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Jul 30, 2022 13:46
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Oh you reckon she momma-birdin'?
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Jul 30, 2022 14:22
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Brawnfire posted:The gently caress happened w/that steak goddam It looks like it was cut up, then pushed back together when they remembered that they hadn't taken a photo of the cooked steak yet.
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Jul 30, 2022 21:12
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"Good as new, ye'd never know"
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Jul 30, 2022 21:16
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Those were sad steaks even before cooking - I've seen usda select ribeyes with more marbling.
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Jul 30, 2022 23:42
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graynull posted:The shad is on me today, nerds. Went to bake some cookies from scratch last night. Never done it before but the recipe seemed fairly simple. Everything going well till I put them in the oven and the batter just kinda melts. Next batch I tried adding some more flour to the mix to no avail. Cookies just spread across the baking sheet and had to be scraped off, not a single one survived intact and I was left with 2 plates full of cookie dust...
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Jul 31, 2022 01:37
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I'm trying to imagine what the gently caress kind of dough you would get using icing sugar instead of flour. Like it would have to be some sort of soggy paste surely?
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Jul 31, 2022 02:33
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Bake cookies to "soft ball" stage,
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Jul 31, 2022 02:35
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Some sort of hosed-up fondant?
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Jul 31, 2022 02:35
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I don't get how you'd mistake sugar for flour in the first place, they clump differently and feel differently in the hand. Then again, I have no access to weed.
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Jul 31, 2022 12:15
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By popular demand posted:I don't get how you'd mistake sugar for flour in the first place, they clump differently and feel differently in the hand. Are you just...grabbing handfuls of flour and throwing them in the mixing bowl?
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Jul 31, 2022 12:18
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Whenever I encounter an unlabeled powder in the kitchen I grab a pinch, most of the time you can figure out what it is by the texture.
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Jul 31, 2022 12:26
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Failing that you can always snort a line of it.
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Jul 31, 2022 17:08
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https://www.youtube.com/watch?v=HlhVK-eMPKA Unfortunately, it is apparently quite good.
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Jul 31, 2022 17:19
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This may work better as a sous vide.
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Jul 31, 2022 17:28
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King of Solomon posted:https://www.youtube.com/watch?v=HlhVK-eMPKA It's basically just a weird take on Veal Orloff. https://www.youtube.com/watch?v=o0kIxDpEq-c
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Jul 31, 2022 17:36
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Desert Bus posted:Failing that you can always snort a line of it. A quick GWS crossover, for the sake of safety in comedy: Steve Yun posted:There’s a Dave Arnold story where he had to move his test kitchen, and when his interns found a bunch of unlabeled deli containers filled with white powder and asked him what it was, he put some of it on his tongue and it immediately started burning his taste buds, which he lost for a month. it was lye.
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Jul 31, 2022 17:38
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I never wanted to know that mayonnaise could boil.
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Jul 31, 2022 18:11
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 I got briefly excited until I realized it was just a homemade salad dressing recipe, rather than the terrifying snack concoction I imagine at first
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Jul 31, 2022 18:22
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Hirayuki posted:Children in America don't need XXXXX-TRA MILD tacos. afaik Byte is not sold in stores, only online as part of an insanely overpriced collector set............................ but Dreamworld should be out soon, too :p
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Jul 31, 2022 19:41
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And you can get the fun boats with regular old Mild seasoning just fine.
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amaguri posted:afaik Byte is not sold in stores, only online as part of an insanely overpriced collector set............................ but Dreamworld should be out soon, too :p The Marshmello stuff was fine; tasted like strawberry and watermelon, as advertised (and Coke). I probably wouldn't bother getting it again. I agree that the Coke flavor is front and center in these flavored novelties, whereas the flavor comes first in Pepsi versions. (Mango Pepsi is a favorite.)
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Jul 31, 2022 20:03
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I liked the Starlight Coke but I only ever buy soda in those little 8oz cans
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Jul 31, 2022 20:31
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SlothfulCobra posted:I never wanted to know that mayonnaise could boil. It honestly kinda can't. In the video, it separated out the oil, which boiled.
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Jul 31, 2022 22:08
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The oil didn't boil, it was frying the eggs
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Jul 31, 2022 22:24
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cowboy
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BAGS FLY AT NOON posted:I liked the Starlight Coke but I only ever buy soda in those little 8oz cans same but diet and 2 liter bottles
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Jul 31, 2022 23:04
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If mayo can't boil, then how do I use it in my percolator?
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Jul 31, 2022 23:07
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Pickle pizza started as a novelty, but now it’s a big dill
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Aug 1, 2022 02:53
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Aug 1, 2022 05:23
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| # ? May 20, 2024 10:33 |
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LoudPipesSaveLives posted:Wow flashbacks to when I would be starving after school and we never had any food so it was mayonnaise and whatever pre-ground pepper we had on some semi-stale bread as a sandwich. Good times. I ate a lot of mustard sandwiches growing up. Mustard was the one food item my dad wouldn't touch and we always had bread. Syrup sandwiches too, we didn't make pancakes often enough.
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Aug 1, 2022 13:10
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