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Tunicate posted:yeah it's not so bad Anti Food Porn: Watercress Mussolini
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Aug 10, 2022 08:52
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How do you know the mystery stew pictured from 1000 meters away isn't bad Anyway, I hate plain boiled potatoes
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Aug 10, 2022 09:11
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steinrokkan posted:How do you know the mystery stew pictured from 1000 meters away isn't bad I mean, you mix the potatoes with the stew, then they're no longer plain. It looks like a perfectly fine meal, I'd eat it. I wouldn't brag about it online, but I would eat it.
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Aug 10, 2022 11:12
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Scarodactyl posted:Redwall may have given me unrealistic expectations for watercress.  These watercress sandwiches are splendid! Do you like them? I made them with extra water. So that's the secret!
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Aug 10, 2022 11:36
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steinrokkan posted:How do you know the mystery stew pictured from 1000 meters away isn't bad
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Aug 10, 2022 12:23
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Stew is good, but not very photogenic, which makes it appropriate for a thread about bad looking food The british just never discovered how to plate anything 😔
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Aug 10, 2022 15:22
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Scarodactyl posted:Redwall may have given me unrealistic expectations for watercress. 
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Aug 10, 2022 15:59
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https://twitter.com/GrumpyYetAmusin/status/1557216531154493440
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Aug 10, 2022 18:01
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That brown goop with the very pale potatoes is essentially a lazy cottage pie, it's fine. The marge-coated bread on the side is another story. Captain Hygiene posted:
OMG, I inherited an almost complete collection of Robert Carrier... leaflets? Magazines? Anyway, there were dozens of the drat things. I do remember that what I cooked from the recipes was actually pretty good, but the food photography was just dire. If that salmon is very gently poached and the watercress mousseline is very delicately prepared, it's probably really nice. fake edit: Robert Carrier posted:Combine water, sliced onion, celery, bay leaf and lemon juice, and salt and freshly ground black pepper, to taste, in a wide saucepan. Bring to a boil; then reduce heat and simmer gently for 15 minutes. Add salmon steaks to the simmering liquid, carefully placing them on the bottom of the pan without letting them overlap. Cover and simmer for 10 minutes, or until fish flakes easily with a fork. Chill the steaks in their own liquid. Just before serving, drain. Serve with Watercress mousseline. Serves 4. Oh no. Pookah has a new favorite as of 18:23 on Aug 10, 2022 |
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Aug 10, 2022 18:17
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Pookah posted:The marge-coated bread on the side is another story.
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Aug 10, 2022 18:22
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I don't actually know if there is a good way to plate stew, if it's good it's gonna look like a weird brown goo with unidentifiable things floating in it, and suet dumplings. Honestly my main complaint is why the gently caress would you have stew and boiled potatoes. You can just... put the potatoes in the stew? Why the gently caress would you boil them separately just to put them in a heap on the side? If you were making mash then fine but what the gently caress kind of absolute reprobate goes and boils potatoes and then eats them next to stew?
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Aug 10, 2022 18:22
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Tiggum posted:Why would you assume it's margarine and not butter? Too slimy for butter.
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Aug 10, 2022 18:24
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OwlFancier posted:Honestly my main complaint is why the gently caress would you have stew and boiled potatoes. You get some contrast with the steamed potatoes, whereas if they're cooked in the stew then it's all part of the same thing. Don't be lazy. Cook the potatoes separately.
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Aug 10, 2022 18:27
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But I like my potatoes as part of the same thing   e: Actually I probably would like some contrast sometimes, but I think I'd do something like toss em in a frying pan to get some crispiness rather than doing plain boiled ones. Captain Hygiene has a new favorite as of 18:33 on Aug 10, 2022 |
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Aug 10, 2022 18:31
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Guys. You can boil 'em, mash 'em, OR stick 'em in a stew.
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Aug 10, 2022 18:40
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Data Graham posted:Guys. You can boil 'em, mash 'em, OR stick 'em in a stew. If you just put them in the stew and then mash them, you've done all three at the same time.
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Aug 10, 2022 18:44
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haven't checked in on the "extreme high end dining that looks inedible" scene in a while, so it's time for more of that Aska, Brooklyn      
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Aug 11, 2022 01:15
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It's like being on the is it chocolate game show Some rear end in a top hat is watching you eat sticks and gingerly bite rocks and laughing as they count your money
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Aug 11, 2022 01:18
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looking forward to tuckin in to a nice big heaping bowl of potpourri. should be served in a wicker basket however.
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Aug 11, 2022 01:29
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AARD VARKMAN posted:haven't checked in on the "extreme high end dining that looks inedible" scene in a while, so it's time for more of that gently caress it serve it on a dishtowel: 
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Aug 11, 2022 02:17
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We only have it on faith that it's supposed to be food, as opposed to   Although this is kind of the inverse because it looks like something I'd want to eat if was actually food. And then there's this that actually looks pretty appetizing.      
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Aug 11, 2022 02:32
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Plot twist, the Snickers is made of gold flake mixed into marzipan with an edible rice paper wrapper
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Aug 11, 2022 02:38
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Data Graham posted:Plot twist, the Snickers is made of gold flake mixed into marzipan with an edible rice paper wrapper don't threaten me with a good time
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Aug 11, 2022 02:39
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And in the middle is a rock
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Aug 11, 2022 02:39
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https://i.imgur.com/gc3ZEuC.mp4
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Aug 11, 2022 04:31
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what the gently caress. the solitary french fry, the vegan mayo, hrm.
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Aug 11, 2022 04:33
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I've rewatched that like 10 times and only just realized he's scooping the meat out with his bacon scissors Bonus video from the same search (#maionese) https://i.imgur.com/asw3Dfy.mp4
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Aug 11, 2022 04:57
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I want to try that brazilian squirty cheeze.
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Aug 11, 2022 05:00
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aw yeah, i love troll food 
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Aug 11, 2022 08:02
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They kinda look ai-generated. Mmmm, Dall-E pie.
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Aug 11, 2022 08:39
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Aug 11, 2022 10:26
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Wee Bairns posted:They kinda look ai-generated. Mmmm, Dall-E pie. https://www.youtube.com/watch?v=81NROmUb7o0
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Aug 11, 2022 10:57
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More fries, no mayo, and I’m in
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Aug 11, 2022 13:25
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Also I feel like there’s probably some inherent danger is asking for “no mayo” while you’re in Brazil.
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Aug 11, 2022 13:28
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MrYenko posted:Alaskan’s spruce tip seltzer is legit too. I’ve not had a decent spruce tip beer or seltzer in the lower 48 though, despite great effort in the search. I had a good one at Sierra Nevada but it was a Christmas seasonal and they didn't bottle it as far as I know.
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Aug 11, 2022 16:00
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AARD VARKMAN posted:just some steaks from places called "Kountry Kitchen" that I found interesting LifeSunDeath posted:what the gently caress. the solitary french fry, the vegan mayo, hrm.
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Aug 11, 2022 16:24
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Looked up the main ingredient in Heinz Vegan Mayo and I think vegans are criminals.
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Aug 11, 2022 17:00
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Rapeseed oil is just a name
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Aug 11, 2022 17:21
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I canola hope that's true
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Aug 11, 2022 17:28
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 goddamn
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Aug 11, 2022 17:55
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