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Yaldabaoth posted:
Great great great grandfather of the Hypnolawyer
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Sep 17, 2022 17:07
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| # ? May 29, 2024 03:58 |
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If you're going to sous vide chicken thighs you want to do 148°F for 5-6 hours to kill all bacteria and get optimally tender chicken. Remember, bacteria and viruses in chicken and pork can cross the species barrier and you have to cook them all the way through to an internal temp above 145° Bacteria and viruses in beef and fish do not cross the species barrier which is why you only have to worry about human contaminants on the exterior which is why it's safe to eat steak tartare and sushi when prepared by an expert chef who takes food safety very seriously.
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Sep 17, 2022 17:12
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Scratch Monkey posted:Is this person famous in Germany? No it's just some random-rear end person. Possibly one of the workers there?
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Sep 17, 2022 17:25
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Fish needs to be flash hard frozen to atleast -10C if eaten raw. Because of worms and nematodes. Once you know what the nematodes look like in wild salmon you see them in basically every piece
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Sep 17, 2022 17:43
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Bar Ran Dun posted:Fish needs to be flash hard frozen to atleast -10C if eaten raw. Because of worms and nematodes. Once you know what the nematodes look like in wild salmon you see them in basically every piece Ah. I knew about the freezing but not the parasites. And that's why I only get sushi from an actual chef.
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Sep 17, 2022 17:45
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I love weaving onto the loves of others as much as the next guy, but also I'm pretty sure those tattooed cocks count as stone monuments
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Sep 17, 2022 17:45
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The Anime Liker posted:Ah. I knew about the freezing but not the parasites. Fish salvage is its own realm of cursed that I wish I’d never learned about.
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Sep 17, 2022 17:57
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Karate Bastard posted:Is it a piss thing? Please be a piss thing.
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Sep 17, 2022 18:51
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Bar Ran Dun posted:Fish needs to be flash hard frozen to atleast -10C if eaten raw. Because of worms and nematodes. Once you know what the nematodes look like in wild salmon you see them in basically every piece I suppose you have some kind of “problem” with my recipe for lightly fried worms and nematodes, then?
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Sep 17, 2022 18:54
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bizwank posted:They're preemie dolls and I think it started out as a therapeutic thing? But yeah lot of them piss and that's as far as I'm willing to google on this topic It was always a weird hobby that bordered on being a kink.
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Sep 17, 2022 18:54
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DPTÓPFÓ PILÓ GVLGSPSFÓ WÉLT PSTHV LSLVS BSÉFPD FS PTHT WÉLT FS SPGRLVSD FP STTHPS MTHPVMSPTS BVT WÉLT FS WTHVSP FPTTH THS LFVSS THG THTÉSRS
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Sep 17, 2022 19:04
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"D P T O P... wait what the gently caress"
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Sep 17, 2022 19:05
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rydiafan posted:DPTÓPFÓ PILÓ GVLGSPSFÓ You missed the line of text above the sign.
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Sep 17, 2022 19:25
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Pigsfeet on Rye posted:Great great great grandfather of the Hypnolawyer Granpappy!
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Sep 17, 2022 19:36
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Frank Frank posted:Years ago I used to tell one of my kids we were having meat clown for dinner. She eventually called my bluff and I looked everywhere but could not find meat clown https://www.youtube.com/watch?v=jlVs6AXR9a4
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Sep 17, 2022 20:21
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steinrokkan posted:Back in my day we had to deal with the existential horror of the meat clown every time mom took us grocery shopping, AND WE LIKED IT, Ive had this before. Tasted funny.
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Sep 17, 2022 21:18
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Your Gay Uncle posted:Ive had this before. Tasted funny. heh
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Sep 17, 2022 21:20
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steinrokkan posted:Back in my day we had to deal with the existential horror of the meat clown every time mom took us grocery shopping, AND WE LIKED IT, 
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Sep 17, 2022 22:00
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 Plantations are already turbo cursed but Barrington Hall is also really ugly because of its piss poor attempt at imitating a greek temple.
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Sep 17, 2022 22:23
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Nigmaetcetera posted:I suppose you have some kind of “problem” with my recipe for lightly fried worms and nematodes, then? One has to go out of ones way to get fish that hasn’t been frozen even if it is bought “fresh”. Even straight from the boat (even line caught) most is already frozen anymore and this makes a higher quality fish.
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Sep 17, 2022 22:41
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The Anime Liker posted:If you're going to sous vide chicken thighs you want to do 148°F for 5-6 hours to kill all bacteria and get optimally tender chicken. Yeah I do my steaks for 2 hours @ 135! That chicken was still very risky.
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Sep 17, 2022 23:11
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Sep 18, 2022 01:18
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And Dale said unto his gathered disciples, “Turn left my brothers” and the disciples turned left and God saw that it was good. And then God spake and said “ALL GAS, NO BRAKES BAAAABY!”
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Sep 18, 2022 01:35
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and jesus cried out, "my lord, why have you lapped me?"
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Sep 18, 2022 01:53
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https://twitter.com/rekzz17/status/1570809123566145540
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Sep 18, 2022 02:40
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King Carnivore posted:And Dale said unto his gathered disciples, “Turn left my brothers” and the disciples turned left and God saw that it was good. And then God spake and said “ALL GAS, NO BRAKES BAAAABY!” Dale then did sacrifice himself to the wall of despair and sadness. St. Dale died so that we can paint our faces, and run around yelling racist shut while shirtless and draped in the confederate flag and puke up thine holy bud light
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Sep 18, 2022 03:49
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Ambassadorofsodomy posted:Dale then did sacrifice himself to the wall of despair and sadness. Priest: “Let’s Go Brandon.” Congregation (in response): “Show Us Your Butthole.”
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Sep 18, 2022 05:36
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Yaldabaoth posted:How's this any different from an uncooked hamburger patty? already partially answered but a good restaurant will wash and then grind or mince the steak to order too, so that it has the lowest chance of microbial growth, it's the kind of thing where handling ingredients back in the supply chain is necessary to minimize risk, e.g. farm raised eggs, careful butchering of the cattle to prevent fecal contamination
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Sep 18, 2022 06:51
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Yaldabaoth posted:
This is my mod face.
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Sep 18, 2022 09:54
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 LET ME SEE YOUR MOD FACE!
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Sep 18, 2022 09:58
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And Jesus said, “Truly, I say to you, one of you will betray me, one who is eating with me. One of you will turn right.”
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Sep 18, 2022 10:00
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Yaldabaoth posted:
This is my GET OFF MY LAWN face
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Sep 18, 2022 15:02
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https://i.imgur.com/jo3Zk52.mp4
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Sep 18, 2022 16:59
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That snek should've requested to not being tread upon.
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Sep 18, 2022 17:03
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Don't mess with our drainage system or you'll get the boot.
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Sep 18, 2022 17:15
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maybe i missed it... but was that populated..?
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Sep 18, 2022 17:25
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blight rhino posted:maybe i missed it... but was that populated..? yeah, there's video from people inside looking at the fire blast past their windows
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Sep 18, 2022 17:45
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Sep 18, 2022 20:00
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Aunt Beru??
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Sep 18, 2022 20:12
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`Nemesis posted:yeah, there's video from people inside looking at the fire blast past their windows
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Sep 18, 2022 23:06
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