|
If we're talkin' pizza, I'm going with western idaho 'za every time. It's got twice the bread and half the sauce and it's made in a barn.
|
# ? Oct 7, 2022 23:24 |
|
|
# ? May 24, 2024 04:03 |
|
I think I've been to that barn. Did you get a free shot of Black Velvet while you waited?
|
# ? Oct 7, 2022 23:34 |
|
Tarnop posted:Detroit style seems like it would be easier to make at home since I'm guessing it cooks slower and at lower temp
|
# ? Oct 7, 2022 23:43 |
|
Tarnop posted:Detroit style seems like it would be easier to make at home since I'm guessing it cooks slower and at lower temp yea it's not too hard compared to others, you gotta find a good recipe for the dough and have a good proper dark metal high walled pan to get that tasty crisp but if you do any amount of baking you probably have one. Super easy to do in a normal oven heat/time wise, yea.
|
# ? Oct 7, 2022 23:44 |
LifeSunDeath posted:If we're talkin' pizza, I'm going with western idaho 'za every time. It's got twice the bread and half the sauce and it's made in a barn. Palouzza
|
|
# ? Oct 8, 2022 00:12 |
|
Aw poo poo I’m gonna have to get some Jet’s tomorrow It’s the only thing that’s any good in this clowntown here in Ohio
|
# ? Oct 8, 2022 00:13 |
|
KHLAV KALASHNIKOV posted:Aw poo poo I’m gonna have to get some Jet’s tomorrow drat there's one of these places near my homie on the northside of houston...I'll have to go there next time I visit. I want
|
# ? Oct 8, 2022 00:33 |
|
I'm watching the "Mexico Week" episode of Bake Off and it's a hate crime.
|
# ? Oct 8, 2022 01:38 |
HelloIAmYourHeart posted:I'm watching the "Mexico Week" episode of Bake Off and it's a hate crime. uber_stoat posted:https://twitter.com/diannaeanderson/status/1578424846647951361?s=20&t=KBzJjj7GjeDXzL0TuKB29w
|
|
# ? Oct 8, 2022 01:44 |
|
Tacos aren't baking!!! Her avocado must have been underripe if she could peel it like that though.
|
# ? Oct 8, 2022 01:49 |
|
That looks like they stabbed their hand a bunch trying to peel stuff.
|
# ? Oct 8, 2022 02:17 |
Cooking shows are always a little weird to me because obviously they could have professional restaurant chefs as the contestants and they'd just clean up the place; knowing how to do all the Bake Off stuff is all just basic daily job knowledge for them. But that's boring, so they have to handicap all these shows by making the contestants "home cooks", which I guess can mean anything from "has never seen an avocado before" up to and including "worked in a restaurant for 16 years and now just occasionally grills a burger out back and also makes gingerbread replicas of baroque cathedrals as a hobby"
|
|
# ? Oct 8, 2022 03:04 |
|
https://twitter.com/lincnotfound/status/1578369207019835392?s=20&t=e0qNMarpUULxek-qOK38dg
|
# ? Oct 8, 2022 03:31 |
|
mandatory lesbian posted:Normal is a thin crust, tomato sauce, and some toppings of whatever you want, skys the limit there. Anything outside that is chicago, the worst city ive visited and thus bad in all things it does Except for hot dogs
|
# ? Oct 8, 2022 04:57 |
HelloIAmYourHeart posted:Tacos aren't baking!!! later on you can see what they did with them. they were all diced up into little rigid cubes.
|
|
# ? Oct 8, 2022 05:12 |
|
Detroit pizza talk, any ole square pan work or do you need something thicker, I have a few sizes of cast iron I use for everything but round Detroit sounds sacrilege
|
# ? Oct 8, 2022 10:23 |
|
a sexual elk posted:Detroit pizza talk, any ole square pan work or do you need something thicker, I have a few sizes of cast iron I use for everything but round Detroit sounds sacrilege
|
# ? Oct 8, 2022 13:22 |
Wasn’t Ben Stiller, disappointed
|
|
# ? Oct 8, 2022 13:35 |
|
LifeSunDeath posted:https://twitter.com/lincnotfound/status/1578369207019835392?s=20&t=e0qNMarpUULxek-qOK38dg I like to imagine they're circus peanut flavor
|
# ? Oct 8, 2022 14:49 |
|
Hirayuki posted:Not thick, no; you want blue steel, like this. That's not steel, that's aluminum - and it doesn't list a safe oven temperature, so I'm skeptical. You really want blue (or carbon) steel - just keep it seasoned like you would cast iron.
|
# ? Oct 8, 2022 18:00 |
|
Hey everyone, cocktails are ready *cracks raw egg for final garnish*
|
# ? Oct 8, 2022 19:18 |
|
a sexual elk posted:Detroit pizza talk, any ole square pan work or do you need something thicker, I have a few sizes of cast iron I use for everything but round Detroit sounds sacrilege Shooting Blanks posted:That's not steel, that's aluminum - and it doesn't list a safe oven temperature, so I'm skeptical. You really want blue (or carbon) steel - just keep it seasoned like you would cast iron. Real Steel.
|
# ? Oct 8, 2022 19:51 |
|
The best pizza is Chicago tavern style. St. Louis style is what happens when your entire existence is being a shittier Chicago so you try to replicate it but worse in every way.
|
# ? Oct 8, 2022 21:10 |
|
Shooting Blanks posted:Which is worse, St. Louis style pizza or Altoona style pizza? The answer is New Haven pizza.
|
# ? Oct 8, 2022 21:20 |
|
Railing Kill posted:The answer is New Haven pizza. New Haven is good? It's a pretty good mix of NY and Neapolitan
|
# ? Oct 8, 2022 21:21 |
|
more falafel please posted:New Haven is good? It's a pretty good mix of NY and Neapolitan I dunno. I hated it every single time I had it, and I had it from three different places. I don't know anyone who likes it either.
|
# ? Oct 8, 2022 21:23 |
|
Railing Kill posted:I dunno. I hated it every single time I had it, and I had it from three different places. I don't know anyone who likes it either. The only real New Haven place I've eaten at was Frank Pepe's, got a margherita and a white clam, both were really good. We have a New Haven style place here called Piece that's also really good. You don't have to like it or anything, but I don't really get what's bad about it.
|
# ? Oct 8, 2022 21:30 |
|
more falafel please posted:The only real New Haven place I've eaten at was Frank Pepe's, got a margherita and a white clam, both were really good. We have a New Haven style place here called Piece that's also really good. It's been a while so it's hard for me to describe exactly what I didn't like about it. It was like New York style pizza, but cursed by an evil wizard. It doesn't help that while I don't dislike NY pizza, it isn't my favorite. It is possible that I just ate at three different, nasty restaurants too. Railing Kill has a new favorite as of 21:40 on Oct 8, 2022 |
# ? Oct 8, 2022 21:33 |
more falafel please posted:The only real New Haven place I've eaten at was Frank Pepe's, got a margherita and a white clam, both were really good. We have a New Haven style place here called Piece that's also really good. Oh does Piece consider itself New Haven style? I've eaten there but didn't notice that on the menu.
|
|
# ? Oct 8, 2022 21:37 |
|
Data Graham posted:Oh does Piece consider itself New Haven style? I've eaten there but didn't notice that on the menu. I don't know if they explicitly say it, but it's definitely closer to that than anything else. edit: they do, also do you think Lowtax ever had Piece? more falafel please has a new favorite as of 21:44 on Oct 8, 2022 |
# ? Oct 8, 2022 21:39 |
|
The real travesty pizza is Altoona Style.
|
# ? Oct 8, 2022 22:34 |
|
Captain Hygiene posted:Hey everyone, cocktails are ready *cracks raw egg for final garnish* Fy fan va äcklig
|
# ? Oct 8, 2022 22:39 |
|
Captain Hygiene posted:Hey everyone, cocktails are ready *cracks raw egg for final garnish* Are you boneheads so stuck debating regional US pizza styles that you are missing this Swedish horror that even I won’t defend? That is a pickled herring coctail with lumpfish caviar and an egg yolk.
|
# ? Oct 8, 2022 22:39 |
|
axolotl farmer posted:Are you boneheads so stuck debating regional US pizza styles that you are missing this Swedish horror that even I won’t defend? I feel like cocktail means something different over there
|
# ? Oct 8, 2022 22:57 |
|
I FOUND THEM! Took the family out to Bob Evans, went to pay the bill at the cash register where they have their tiny little country store and lo and behold! They had like 6 racks of them cause nobody wanted it, lol. Most of the other candy on the rack was gone, but they had poo poo tons of circus peanuts…I grabbed my prize! Pretty loving good! Love the banana flavor. Has a nice chewy squish to it, A+ would buy again! Maybe Bob Evans is the S tier of circus peanuts candy, but I was pleasantly surprised by the quality.
|
# ? Oct 8, 2022 23:01 |
|
Cartoon Man posted:I FOUND THEM! Hell yes! Another convert
|
# ? Oct 8, 2022 23:05 |
|
RFC2324 posted:I feel like cocktail means something different over there Think shrimp coctail.
|
# ? Oct 8, 2022 23:07 |
|
axolotl farmer posted:Think shrimp coctail. yes, those have been making me angry with their lack of alcohol and wrong name for almost 4 decades now
|
# ? Oct 8, 2022 23:13 |
|
RFC2324 posted:I feel like cocktail means something different over there Awful overly sugary nightmare or a stare from a bartender. On the other hand I’ve learned how to make my own cocktails, and exactly what I like (it is not this seafood abomination)
|
# ? Oct 8, 2022 23:14 |
|
|
# ? May 24, 2024 04:03 |
|
RFC2324 posted:yes, those have been making me angry with their lack of alcohol and wrong name for almost 4 decades now Nobody's stopping you from pouring some everclear in one.
|
# ? Oct 8, 2022 23:16 |