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Wife and I both had a cold this week, so seemed like a good time to make some chicken soup. I actually did this in the pressure cooker. It was super fast and easy. Will be doing it like that again. 
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Oct 9, 2022 19:41
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Lovely evening to sit out on the deck here in Columbus. Made some lentil soup and crunchy bread to dip in it and spiced some mead.  
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Oct 9, 2022 23:04
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How bad of an idea is it to generously pour ghost pepper sauce onto a cheese quesodilla? I plan to sleep and am both worried about being miserable for awhile til bed and possibly having heartburn not letting me sleep?
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Oct 11, 2022 02:50
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nesamdoom posted:How bad of an idea is it to generously pour ghost pepper sauce onto a cheese quesodilla? I plan to sleep and am both worried about being miserable for awhile til bed and possibly having heartburn not letting me sleep? its definitely an idea
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Oct 11, 2022 02:55
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Borsche69 posted:its definitely an idea I'm close to bed, tried some the sauce, and decided that i really don't wanna cry myself to sleep. I'm gonna do this thursday and let my brother smoke weed and laugh at me on skype. I'll get some pix of the food then and let everyone know how much I regret it.
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Oct 11, 2022 03:16
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Gotta build your way up to spicy tolerance over a few days. I’ve got some 120,000 scoville ghost pepper sauce. If I just put a couple drops on a taco out of the blue it will be pretty drat hot. Almost too hot to enjoy the taco. But if I have a little bit of it here and there for a few days, it definitely takes the edge off the spice.
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Oct 11, 2022 03:53
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Bloodfart McCoy posted:Gotta build your way up to spicy tolerance over a few days. I’ve got some 120,000 scoville ghost pepper sauce. I go through a bit of hot sauce(weaker ones) and I've been thinking it'll be easier to throw alil bit in something and spread it rather than have to dump a bunch in. I just wanna hurt myself with it once and then be reasonable after that. I think it'll go well next time I get a torta or make burgers.
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Oct 11, 2022 03:57
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nesamdoom posted:I go through a bit of hot sauce(weaker ones) and I've been thinking it'll be easier to throw alil bit in something and spread it rather than have to dump a bunch in. I just wanna hurt myself with it once and then be reasonable after that. I think it'll go well next time I get a torta or make burgers. 
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Oct 11, 2022 18:27
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Will do. I've ran a few tests to see the heat levels so i got an idea of what to expect and my last bathroom trip was warm.
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Oct 11, 2022 20:53
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nesamdoom posted:I'm close to bed, tried some the sauce, and decided that i really don't wanna cry myself to sleep. I'm gonna do this thursday and let my brother smoke weed and laugh at me on skype. you are sincerely a smarter and more responsible man than i. i probably would've tried to drink my way through the heartburn. dont do that.
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Oct 12, 2022 00:33
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for  thanksgiving:fried squab. recipe: https://thewoksoflife.com/chinese-fried-pigeon-squab/  
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Oct 12, 2022 01:05
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Development posted:for Hot drat!
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Oct 12, 2022 05:42
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Don’t judge me but I took Spanish rice, cooked ground beef, sour cream, cilantro, roasted salsa, diced tomato, shredded cheese, avocado, lime juice and canned refried beans and mixed them in a bowl to serve as homogenized burrito filling Im tired of breaking out seven delitainers and spooning them one by one into the tortilla
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Oct 12, 2022 08:10
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Steve Yun posted:Don’t judge me but I took Spanish rice, cooked ground beef, sour cream, cilantro, roasted salsa, diced tomato, shredded cheese, avocado, lime juice and canned refried beans and mixed them in a bowl to serve as homogenized burrito filling It might be better and almost as easy to keep your hot ingredients separate from your cold ingredients.
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Oct 12, 2022 13:59
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Just like the McDLT
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Oct 12, 2022 14:38
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Veggies Wellington for Canadian Thanksgiving.  
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Oct 12, 2022 17:37
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Professor Wayne posted:Just like the McDLT Imagine a Taco Bell DLT burrito that comes out flat with hot on one side and cold on the other and you have to roll it up yourself
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Oct 12, 2022 17:51
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a dozen swans posted:Veggies Wellington for Canadian Thanksgiving. this looks awesome.
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Oct 12, 2022 17:57
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Fried rice!
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Oct 12, 2022 23:51
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We were in the mood for lamb, but my wife wasn’t feeling turd-shaped food. Lamb burgers for her and kofta for me. Hit them with some homemade tzatziki and chopped up some tabouli. drat good night for gyros.  
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Oct 18, 2022 02:37
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 Made noods
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Oct 20, 2022 04:49
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 Fried eggplant. My frying has improved drastically since I started letting breaded food sit for a while before frying. Maybe soggy breading crisps up and holds on better than a breading that has separate wet/dry layers
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Oct 20, 2022 06:17
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my gf is in vegas for a conference. this was her meal at the end of the conference "pool side gala" edit: this was at the mirage Feisty-Cadaver fucked around with this message at 14:00 on Oct 21, 2022 |
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Oct 21, 2022 13:57
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Please tell me there was gravy
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Oct 21, 2022 14:04
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tarbrush posted:Please tell me there was gravy if only she could be so lucky like my mom was a bad cook when i was a kid in the 1980's and she's been a great cook for decades at this point but even as a dumb 10 year old in 1990 I'd look at that plate and be like "c'mon man"
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Oct 21, 2022 14:54
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Feisty-Cadaver posted:my gf is in vegas for a conference. this was her meal at the end of the conference "pool side gala" Semi-curious to know which conference this was, those meals always come down to the conference host's budget - if the food is dire, it means the host decided to spend less. I used to go to Vegas every year for an IBM conference, and the difference in F&B quality was noticeable between IBM's good and bad years. Edit: I'm not advocating you name the conference, not trying to doxx - just curious to know who's skimping on conference meals in Vegas these days.
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Oct 21, 2022 17:01
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Keeping it real tonight... hotdogs and black garlic fríes 
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Oct 22, 2022 02:44
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Are those smashed up potato chips on top of the hot dog? 
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Oct 22, 2022 03:38
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Toe Rag posted:Are those smashed up potato chips on top of the hot dog? Indeed
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Oct 22, 2022 03:51
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Toe Rag posted:Are those smashed up potato chips on top of the hot dog? that makes a real great crunch.
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Oct 22, 2022 03:55
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Shooting Blanks posted:Semi-curious to know which conference this was, those meals always come down to the conference host's budget - if the food is dire, it means the host decided to spend less. I used to go to Vegas every year for an IBM conference, and the difference in F&B quality was noticeable between IBM's good and bad years. It was a D&I conference. I only posted that cuz the other conference meals she shared looked really good. Weird to end on such a low note And yeah I’ve been in that boat too. Some conference food is just dire edit: and a long time ago i used to work with websphere and db2 so I feel your pain Feisty-Cadaver fucked around with this message at 05:09 on Oct 22, 2022 |
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Oct 22, 2022 04:10
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Toe Rag posted:Are those smashed up potato chips on top of the hot dog? This is also great with sub sandwiches. Crunch 'em up and sprinkle 'em in there.
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Oct 22, 2022 04:34
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I love potato chips with a hot dog, but I never imagined combining into one single amazing bit.
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Oct 22, 2022 04:47
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White bread, mustard, ham, cheese, layers of Doritos or Lays. Oh yeah baby that’s childhood.
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Oct 22, 2022 07:12
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ogarza posted:Keeping it real tonight... hotdogs and black garlic fríes man, I been loading up on carbs all week, and had a fancy hotdog for lunch earlier, but would still demolish all of that in a heartbeat. Feisty-Cadaver posted:my gf is in vegas for a conference. this was her meal at the end of the conference "pool side gala" ...man, poo poo's really dire when you look at a plate and wonder if you can borrow a stove in a kitchen real quick.
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Oct 22, 2022 13:01
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did brecky the other day. swiss, cheddar, bacon, spinach, tomato, and pickle. 
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Oct 25, 2022 02:31
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Diner beware, you're in for a scare! In the spirit of the season, it's  SPOOKY HALLOWEEN CARBONARA  Featuring homemade orange (tomato paste) and black (squid ink) pasta.
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Oct 25, 2022 15:35
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Snake Maze posted:Diner beware, you're in for a scare!  this rules
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Oct 25, 2022 15:37
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Made oyakodon again. No photos, phone ded. Starting to see the option sliders for this dish. The bigger your cooking vessel, the more dashi you need, the more dash you need means you either need to reserve some of the liquid back, or add an extra egg, otherwise you get a lot of soup and not a lot of brothy egg. Or just reduce the dashi more, but that makes the scallions disintegrate, so I need to change that out to onions or leeks, but since I'm using Hondashi powder, I may as well use a smaller cooking vessel and start with half the water with the same amount of powder. Like I said, sliders.
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Oct 26, 2022 12:01
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That looks awesome. I would need to take a nibble to check if I was eating something horrid before diving in.
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Oct 26, 2022 16:59
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