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At least three souls are trapped within this dish
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Oct 23, 2022 04:23
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And a sole, of a foot
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Oct 23, 2022 04:25
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This is an advertisement for how great the global logistics of transportation are great and amazing.
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Oct 23, 2022 04:40
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Would much rather go to a slightly dodgy fried chicken shop.
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Oct 23, 2022 04:42
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Is that the guy whose local flavor policy meant crushed ants were an essential seasoning?
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Oct 23, 2022 04:47
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Grand Fromage posted:I've tried one before and it's top 5 worst things I've ever eaten. Haidilao makes some decent ones but they're the equivalent of like seven dollars. Worth it only if you're stuck some place where you can't get an actual meal for that price, like a train or something.
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Oct 23, 2022 04:47
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Tunicate posted:Is that the guy whose local flavor policy meant crushed ants were an essential seasoning? No that was somewhere in scandinavia I think. Also I think the guy writing about the weird london place might not be british I think he's just a food journalist or something so he gets paid to have stupid food opinions in order to prop up the notion of exclusivity equalling quality.
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Oct 23, 2022 04:49
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I got a chicken salad sandwich today that had celery, water chestnuts, and black olives in it. The menu just said, "chicken salad" and it didn't even occur to me to ask because who puts BLACK OLIVES in chicken salad? It was disgusting, and it also cost $12.
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Oct 23, 2022 05:02
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Black olives in chicken salad sounds awesome. I get that using local ingredients is good for just about every reason, but you can like grow citrus in greenhouses, or get it from Spain by rail, it's not one of those insane things where fruit gets shipped from South America to China to be packed, then shipped back to the US. I've been trying to get most of my produce from the local stand that only sells from farms nearby, but I'm still gonna get some limes shipped up from California, because life without citrus is sad.
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Oct 23, 2022 06:24
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Tunicate posted:Is that the guy whose local flavor policy meant crushed ants were an essential seasoning?
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Oct 23, 2022 07:12
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SlothfulCobra posted:This is an advertisement for how great the global logistics of transportation are great and amazing. huge brexit endorsement
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Oct 23, 2022 08:37
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Kenning posted:So I showed the dripping street meats to a buddy of mine, and he counter-linked with sweet and sour cow vagina. I know that the thread title has JUST changed, but 'it takes ten hours to deodorize' is a strong contender. As for the food itself, you can consider me to be the equivalent of a young DJ Khaled who's parents were gunned down in Crime Alley. No thank you. Samovar has a new favorite as of 09:08 on Oct 23, 2022 |
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Oct 23, 2022 09:03
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I believe this has shown up in one of the iterations of this thread before and the chef is actually Mexican.
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Oct 23, 2022 12:57
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KennyMan666 posted:I believe that's noma in Denmark. Sometimes they’re not even crushed. I mean, it’s interesting to learn that formic acid and citric acid taste similar, but I wouldn’t want to pay $300 for the lesson. hallo spacedog posted:I believe this has shown up in one of the iterations of this thread before and the chef is actually Mexican. He is Mexican, and also formerly worked for Noma. AlbieQuirky has a new favorite as of 15:36 on Oct 23, 2022 |
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Oct 23, 2022 15:33
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https://twitter.com/fuckedupfoods/status/1583943816859774976?s=46&t=_t1MNFsyUdr1P_bBnmJC_A Impressive tbh
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Oct 23, 2022 15:43
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It'll be cold by the time you get to eat it but yeah, impressive.
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Oct 23, 2022 15:47
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By popular demand posted:It'll be cold by the time you get to eat it but yeah, impressive. The trick is to construct the building while its still cooking
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Oct 23, 2022 17:26
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Sakurazuka posted:https://twitter.com/fuckedupfoods/status/1583943816859774976?s=46&t=_t1MNFsyUdr1P_bBnmJC_A
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Oct 23, 2022 17:32
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Scarodactyl posted:This is important. it means stuff e,c: 
LifeSunDeath has a new favorite as of 17:52 on Oct 23, 2022 |
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Oct 23, 2022 17:33
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Elviscat posted:Black olives in chicken salad sounds awesome. it is an abomination
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Oct 23, 2022 17:54
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Black olives do not have a place outside of things with red sauce.
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Oct 23, 2022 17:56
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Captain Hygiene posted:Black olives do not have a place outside of things with red sauce. What about hummus?
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Oct 23, 2022 18:01
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I will kill you where you stand.
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Oct 23, 2022 18:04
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timestamped for the cheese + coffee international specialty: https://www.youtube.com/watch?v=eOaL43aKrgA&t=822s wtf Finland
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Oct 23, 2022 18:46
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I hate to defend Finland, but they use a special sweet kind of cheese, not loving cubes of cheddar https://en.wikipedia.org/wiki/Leip%C3%A4juusto
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Oct 23, 2022 19:27
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steinrokkan posted:I hate to defend Finland, but they use a special sweet kind of cheese, not loving cubes of cheddar this stuff kicks rear end. don't knock it til ya try it.  
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Oct 23, 2022 19:36
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AARD VARKMAN posted:He posts a video basically every day and I watch them religiously In the first video he says 'diet tepsi', which means 'diet tray/plate'. It's obviously ironic as the plate is full of different kinds of Turkish delight and other incredibly sugary Turkish sweet things. In the second video he's talking a bunch of weird poo poo. He speaks Turkish really weirdly and takes pauses in weird spots that made it difficult for me to translate but my Turkish friend and her family helped: "My loving heart has wings like a bird. My world is beautiful with Antep cheese, life is sweet with Antep cheese". Gaziantep is a city and region in Turkey renowned for its food, including pistachios, to the point that pistachio in Turkish is Antep fıstık, literally 'Antep peanut', which should go some way to explaining his pistachio shtick.
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Oct 23, 2022 19:57
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uber_stoat posted:this stuff kicks rear end. don't knock it til ya try it. lol wow
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Oct 23, 2022 20:01
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Bread cheese is so loving tasty but I think dunking it in coffee is kind of a waste. Fry it up and put it on some brioche at least.
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Oct 23, 2022 20:50
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big dyke energy posted:Bread cheese is so loving tasty but I think dunking it in coffee is kind of a waste. Fry it up and put it on some brioche at least. I was trying to figure that out. I'm curious what that style of cheese tastes like, because I'm finding it tough to think of a cheese that I'd want to eat with coffee.
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Oct 23, 2022 20:59
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Captain Hygiene posted:I was trying to figure that out. I'm curious what that style of cheese tastes like, because I'm finding it tough to think of a cheese that I'd want to eat with coffee. Tiramisu is technically coffee with cheese
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Oct 23, 2022 21:18
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Yeah if it's a cream cheese or mascarpone type of deal I could see it working.
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Oct 23, 2022 21:29
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I forgot mascarpone was in tiramisu. Yeah, something really creamy makes sense, I always imagined bread cheese was closer whatever style mozzarella and such are, just because the pictures always look like toasty pizza cheese or something.
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Oct 23, 2022 21:38
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Oct 23, 2022 22:22
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Other than the "soup's" marginally unappealing color, I see nothing wrong here
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Oct 23, 2022 22:52
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Iron Crowned posted:Other than the "soup's" marginally unappealing color, I see nothing wrong here The "soup" is hot chocolate
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Oct 23, 2022 23:31
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bread cheese is like halloumi, it doesn't melt into a puddle when you heat it up. fry it or grill it. or dip it in scalding hot liquids. have no fear.
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Oct 24, 2022 00:20
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uber_stoat posted:bread cheese is like halloumi, it doesn't melt into a puddle when you heat it up. fry it or grill it. or dip it in scalding hot liquids. have no fear. I was thinking the same thing. Anyhow, check these out:  That's not chocolate. It's Marmite. 
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Oct 24, 2022 00:38
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Valko posted:I was thinking the same thing. would. that said, my tastes are rather more refined. 
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Oct 24, 2022 00:46
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uber_stoat posted:would. that said, my tastes are rather more refined.  
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Oct 24, 2022 00:55
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