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Manager Hoyden posted:I don't think I've ever had bad meatloaf Imagine something totally unseasoned and overcooked till completely dry and you're like halfway there, it's loving gross vvv edit: true, but if you had ever met my dad you would realize that in this case my mom was the right choice to cook between the two of them Edit 2: I searched online for a photo comparable to my mom's meatloaf but I literally can't find one that looks as bad as hers hallo spacedog has a new favorite as of 21:44 on Jan 20, 2023 |
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Jan 20, 2023 21:26
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one of the many problems with assigning household tasks based on gender (though neither of my parents could cook worth a drat)
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Jan 20, 2023 21:28
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Captain Hygiene posted:
Clutch Cargo rear end Becky
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Jan 20, 2023 21:28
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Captain Hygiene posted:Yeah, the meatloaf that comes out looking like that cookbook is why everyone thinks they hate meatloaf. Good meatloaf is worthwhile, I've never tried it in sandwich form though. My meatloaf isn't particularly labor intensive, but it is a pain in the rear end, so I only make it a couple times per year. Leftovers never last long enough to be sandwiched, and if I don't part out and label any for myself, my roommate will devour most of a meatloaf between when I go to sleep at 9-10pm, and when I wake up around 5am. She will then hibernate for about 2 days allowing me to watch all the horror movies I want.
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Jan 20, 2023 21:35
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Captain Hygiene posted:
https://twitter.com/AnUrbanNeurotic/status/1613579444240748566 
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Jan 20, 2023 22:34
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"Consider it a...marinade, of sorts. Ever heard of brining a chicken?"
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Jan 20, 2023 22:38
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"Where we're going, we won't need eyes to cook"
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Jan 20, 2023 22:38
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meatloaf sammich, toast the bread real good and douse the 'loaf in worcestershire sauce. good times.
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Jan 20, 2023 23:22
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feetloaf. Here's a fancy german(?) version which uses a stack of babybel cheese as the tibia. Watch to the end to see what happens when he pulls it apart. https://www.chefclub.tv/en-us/recipes/original/50f1d031-e62f-4092-b50b-dd7ac09f0c2c/foot-loaf-foot-loaf-smells-like-feet/ Valko has a new favorite as of 23:37 on Jan 20, 2023 |
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Jan 20, 2023 23:33
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If you want to shove ~1lb of ground beef in your face there's just so many tastier and/or easier ways to do it than as a big, nasty, sweaty log that comes out visually identical to how it goes in. In no particular order: -hamburger -loco moco (the best way) -white person tacos -raw, straight from the package -taco salad -spaghetti sauce -chili -taco pizza -Salisbury steak -lasagna I'm sure there's more.
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Jan 20, 2023 23:54
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Valko posted:feetloaf. Chef Club is French food crimes clickbait, Scrumdiddlyuptious is the German food crimes clickbait. I hate that a portion of my brain holds this information instead of more important things.
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Jan 20, 2023 23:57
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Elviscat posted:If you want to shove ~1lb of ground beef in your face there's just so many tastier and/or easier ways to do it than as a big, nasty, sweaty log that comes out visually identical to how it goes in. In no particular order:
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Jan 21, 2023 00:41
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Elviscat posted:If you want to shove ~1lb of ground beef in your face there's just so many tastier and/or easier ways to do it than as a big, nasty, sweaty log that comes out visually identical to how it goes in. In no particular order: I will always have a soft spot for sloppy joes from scratch.
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Jan 21, 2023 00:57
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"Mom! The onion is making my eyes water!!  ""Ah, don't worry about it" oh ... okay
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Jan 21, 2023 01:34
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Data Graham posted:"Mom! The onion is making my eyes water!! Sharpen your drat knife!
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Jan 21, 2023 01:39
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This conversation made me question if Meat Loaf died or not and it turns out today is the one year anniversary of his death.  If I had known I would have made a meatloaf. But thanks meatloaf spirits for coming into the bad food thread to remind us.
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Jan 21, 2023 01:57
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https://twitter.com/Snack_Memories/status/1616424052469424130 I want to know more about these, specifically how they aren't a fun prank that sets someone's toaster on fire
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Jan 21, 2023 03:02
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Captain Hygiene posted:
yeah, that and "product not available in Minnesota" what did they know??
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Jan 21, 2023 03:11
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Minnesota had extreme margarine laws like Wisconsin. It's probably an illegal color.
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Jan 21, 2023 03:14
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https://twitter.com/fuckedupfoods/status/1616594990234214406 Cooked to perfection, excellent sear 
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Jan 21, 2023 05:09
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Captain Hygiene posted:https://twitter.com/Snack_Memories/status/1616424052469424130 This makes SO MUCH sense aside from maybe use them in a toaster oven instead of a standard vertical toaster where all the butter could just slough off the sides and drip down into the machine.
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Jan 21, 2023 05:29
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The tail end of the era when “artificial” had the sense of “modern and futuristic” rather than “pretend”
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Jan 21, 2023 06:54
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SlothfulCobra posted:This makes SO MUCH sense aside from maybe use them in a toaster oven instead of a standard vertical toaster where all the butter could just slough off the sides and drip down into the machine. I'm guessing it's like the melted butter brushed onto the top of a dinner roll, not anything that would slough
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Jan 21, 2023 08:10
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Captain Hygiene posted:https://twitter.com/fuckedupfoods/status/1616594990234214406 The Forbidden cheese sauce
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Jan 21, 2023 08:41
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Captain Hygiene posted:https://twitter.com/fuckedupfoods/status/1616594990234214406 Slop some fancy ketchup on that bad boy and you’ve got a steak a billionaire could appreciate
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Jan 21, 2023 15:37
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Honestly that's basically what you do to a steak after sous vide. Get a hard a sear as possible as quickly as possible with something as hot as possible.
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Jan 21, 2023 16:43
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wake me up when they use the fusion laser lab to cook a steak it'll cook that tomahawk at 180 million degrees Fahrenheit
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Jan 21, 2023 16:46
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The "why" on the forbidden cheese sauce is probably "safety demonstration"
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Jan 21, 2023 16:57
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https://v.redd.it/oy02iiww5fda1/DASH_720.mp4
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Jan 21, 2023 17:01
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Ramen elote? Would... once
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Jan 21, 2023 17:35
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I know people who tarred roads and used to wrap steaks up in tinfoil and cook them on top of hot tar. Sometimes they didn't have tinfoil so they hosed off their shovels and used those as frying pans.
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Jan 21, 2023 17:57
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Valko posted:I know people who tarred roads and used to wrap steaks up in tinfoil and cook them on top of hot tar. Sometimes they didn't have tinfoil so they hosed off their shovels and used those as frying pans. Fireman's special: https://www.youtube.com/watch?v=G4W5dTFxHF4
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Jan 21, 2023 18:03
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gratuitous loose corn
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Jan 21, 2023 18:19
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BigHead posted:Honestly that's basically what you do to a steak after sous vide. Get a hard a sear as possible as quickly as possible with something as hot as possible. Pittsburgh style is literally just getting a surface as hot as possible and only cooking it long enough to sear the outside and leave it rare in the middle.
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Jan 21, 2023 18:23
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Nameless Pete posted:I routinely make pumpkin and cream cheese enchiladas that these would be great for. Mix it together with chicken and black beans, a crapton of cumin, and smother the whole deal in mole poblano. ressipee plz
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Jan 21, 2023 18:30
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ayiyiyi 
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Jan 21, 2023 19:12
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Valko posted:I know people who tarred roads and used to wrap steaks up in tinfoil and cook them on top of hot tar. Sometimes they didn't have tinfoil so they hosed off their shovels and used those as frying pans. I know it's nowhere near as hardcore (lol), but you just reminded me of how, when I used to work in a supermarket deli, the butchers used to pop in at lunchtime to cook steaks in the rotisserie machine.
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Jan 21, 2023 19:27
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uber_stoat posted:ayiyiyi Budak noodles make my boyfriend's eyes water in the next room while I cook them. They're the best.
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Jan 21, 2023 19:36
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UwUnabomber posted:Budak noodles make my boyfriend's eyes water in the next room while I cook them. They're the best. The problem I have with them is that the buldak sauce often just overpowers the other flavours they package with it. Balance things out a bit! 
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Jan 21, 2023 19:48
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Pookah posted:I know it's nowhere near as hardcore (lol), but you just reminded me of how, when I used to work in a supermarket deli, the butchers used to pop in at lunchtime to cook steaks in the rotisserie machine. Reminds me of when I lived in the city and was trying to pick a local butcher to buy from. There was one place that had a rotisserie machine and some other hot food counters. I decided I would never buy out of there, when I walk into a butcher shop I don't want it to be room temperature - It's got to be a bit colder than that.
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Jan 21, 2023 20:21
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