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Valko posted:Reminds me of when I lived in the city and was trying to pick a local butcher to buy from. There was one place that had a rotisserie machine and some other hot food counters. I decided I would never buy out of there, when I walk into a butcher shop I don't want it to be room temperature - It's got to be a bit colder than that. Did they not have refrigerated display cases? It seems more than a little bit weird to expect a butchers to be entirely at the temperature suitable to the storage of raw meats. The deli I worked in was very careful about cross-contamination and eat-by dates. They also encouraged us staff to taste every product, because it would help us guide customers to the stuff they'd prefer to eat. Job taught me that Italian salami is The Boss, and brawn is inedible and revolting. And pink, really, really pink.
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Jan 21, 2023 21:11
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Yes, they had refridgerated display cases. IDK, just a little quirk of mine. A butcher you walk into that is as comfortably warm as your grandmas house seems like putting shag carpet on every floor of a hospital. Just seems wrong somehow. Im sure the meat they sold was fine, they had plenty of customers. I choose to get mine from a place around the corner. E: another example: A warm toilet seat.
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Jan 21, 2023 21:52
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CommonShore posted:The problem I have with them is that the buldak sauce often just overpowers the other flavours they package with it. Balance things out a bit! We could just use less of the sauce when we make it, but that'd be admitting defeat.
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Jan 22, 2023 02:10
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Jan 22, 2023 02:28
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Heart poundin'... Veins cloggin'...
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Jan 22, 2023 02:30
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thats weird al dente
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Jan 22, 2023 02:35
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*MST3K voice* da na na na na na-na, da na na na na-na, MITCHELL!!!
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Jan 22, 2023 02:36
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Edgar Allan Pwned posted:ressipee plz Combine equal parts: Whipped Philly cream cheese Canned pumpkin (not pie mix) Mix in: Canned black beans Shredded rotisserie chicken Ground cumin (go heavy) Garlic powder (go easy) Roll mixture in flour tortillas, place in a greased baking dish, and top with a jar of store bought mole (follow directions on the back) and sprinkle with sesame seeds. Bake at 350 until the edges get crispy. Production is mostly opening cans, so it's good if you need to feed a lot of people. It also freezes well. Nameless Pete has a new favorite as of 03:20 on Jan 22, 2023 |
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Jan 22, 2023 03:17
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I'll take 5
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Jan 22, 2023 03:27
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I mean, we've seen examples of meals served at starred restaurants.
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Jan 22, 2023 12:56
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Pookah posted:I know it's nowhere near as hardcore (lol), but you just reminded me of how, when I used to work in a supermarket deli, the butchers used to pop in at lunchtime to cook steaks in the rotisserie machine.
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Jan 22, 2023 13:19
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Captain Hygiene posted:Heart poundin'... Lol
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Jan 22, 2023 16:00
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Jan 22, 2023 20:44
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The crumbles! This person considers this drink "fancy"
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Jan 22, 2023 20:55
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i could see this being a dumb cocktail variant of cheesecake...but...im not gonna see if it works personally
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Jan 23, 2023 02:25
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I regularly put chocolate buttons or Nutella into my grilled cheeses. Chocolate and cheese are a winning combo. I will be taking no questions.
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Jan 23, 2023 03:39
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How about angry comments?
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Jan 23, 2023 03:45
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Chocolate and some cheeses are a winning combo. You can't go around making blanket statements like that.
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Jan 23, 2023 10:35
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Nameless Pete posted:Chocolate and some cheeses are a winning combo. You can't go around making blanket statements like that. There's a candy around here that is advertised as 'ChocoCheeze'. I tried it. It was not good.
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Jan 23, 2023 10:55
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Cream cheese and Fluff quesadilla in one of these  Crêpe américaine Captain Hygiene posted:
Ever dream this meatloaf? 
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Jan 23, 2023 17:27
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Jan 23, 2023 20:41
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Prototype pizza on a bagel.
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Jan 23, 2023 20:47
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Jan 23, 2023 21:15
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NinjaDebugger posted:Prototype pizza on a bagel. Why did we stop innovating? Where's pizza on a bear claw?
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Jan 23, 2023 21:17
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Nameless Pete posted:Why did we stop innovating? Where's pizza on a bear claw? there is an entire realm of dessert pizzas out there, surely a bear claw pizza is A Thing That Has Happened
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Jan 23, 2023 21:25
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That would be a bear claw pizza, not pizza on a bear claw. Wildly different.
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Jan 23, 2023 21:45
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I have seen people making pizza on top of breaded, fried chicken patties. It's nuts.
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Jan 23, 2023 22:35
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CzarChasm posted:I have seen people making pizza on top of breaded, fried chicken patties. It's nuts. That's a parmo.
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Jan 23, 2023 23:58
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I picked up a spread like this in Japan that purports to turn regular toast into something like a curry bun. Haven't tried it yet, but the reviews are promising.
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Jan 24, 2023 00:42
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Jan 24, 2023 04:06
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Jan 24, 2023 04:47
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It looks like black pudding but it doesn't come in that shape, the hell is it?
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Jan 24, 2023 05:02
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It looks like burnt spam
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Jan 24, 2023 05:15
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cowboy
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FFT posted:It looks like burnt spam Late-breaking addition to the Bristol chart
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Jan 24, 2023 05:16
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Its spam that has been left in that hotdog electrocuter for a month
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Jan 24, 2023 06:39
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I want to know more about Sly's pudding bulking idea heist
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Jan 24, 2023 06:59
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Didn't George Costanza come up with these?
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Jan 24, 2023 08:13
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Wee Bairns posted:Didn't George Costanza come up with these? Those were the skin that forms on the top of pudding
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Jan 24, 2023 11:44
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While this loads, did you guys ever think of this? Sylvester Stallone's name... is Sylvester.
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Jan 24, 2023 12:55
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