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He's the "this is the worst part" pizza guy, except for roasting food with a flame jet.
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Jan 28, 2023 16:25
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goatface posted:When you want really crispy outsides and nice raw insides, the gas torch is really the only option. This is the exact way I want my fish.
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Jan 28, 2023 16:30
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Flambée o' Fish
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Jan 28, 2023 17:08
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i want egg bread
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Jan 28, 2023 18:58
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Go to McDonald's and get a freakin McMuffin bro
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Jan 28, 2023 19:02
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Toxic Mental posted:Go to McDonald's and get a freakin McMuffin bro Pretty sure the egg‘s not baked into a mcmuffin but i also haven’t been to a mcd‘s in like 25 years so maybe i just don’t know
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Jan 28, 2023 22:51
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scourgeofthe7bees posted:i want egg bread
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Jan 28, 2023 23:08
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Someone posted this earlier but I have a question- what is the organ he starts cutting up at the 1min mark? Is that the duodenum of something? https://twitter.com/ArkansasFred/status/1583163534145630208
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Jan 29, 2023 17:00
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ekuNNN posted:I think this guy is grilling fish there's a netflix documentary about this guy. he dips his hand in ice water to turn the meat because he was never actually trained as a chef and probably doesnt know how the normal way he's also apparently the local party animal too
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Jan 29, 2023 17:54
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street food is also in part busking where the audience gets food at the end (why this thread is viable in the first place), which is sharpened to the highest degree with those turkish ice cream dudes. so since the ice water and hands and leidenfrost are part of the show, he can't just switch to tongs
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Jan 29, 2023 17:58
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Bro Dad posted:there's a netflix documentary about this guy. he dips his hand in ice water to turn the meat because he was never actually trained as a chef and probably doesnt know how the normal way So he's literally the actual "this is the worst part" guy
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Jan 29, 2023 18:08
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https://i.imgur.com/VhmKS3z.mp4
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Jan 29, 2023 18:11
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That's not enough raclette for my tastes. The bun better also be some kind of steamed or fried cheese
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Jan 29, 2023 18:16
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Futanari Damacy posted:That's not enough raclette for my tastes. The bun better also be some kind of steamed or fried cheese I think it actually is, he cuts it in half and you can see it's either made of or entirely full of cheese. quite the dish
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Jan 29, 2023 18:19
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Some street food vendors are master showmen, some are impressive and artful at their craft after working doing the same thing all day every day, and then some are just no hygiene and no real idea of what they're doing.
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Jan 29, 2023 18:20
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At first I thought it was a tub of ice cream and I was excited, then the horror sank in
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Jan 29, 2023 18:20
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I'll take some triglycerides with a side of bun
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Jan 29, 2023 18:24
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Glop
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Jan 29, 2023 18:31
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Yeah slop it up cheese man, get it so gooey I can't see straight.
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Jan 29, 2023 18:38
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How much you think this thing costs https://i.imgur.com/IuOGtbV.mp4
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Jan 29, 2023 18:38
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AARD VARKMAN posted:How much you think this thing costs they have the menu right there looks like 200rs (2.5 usd)
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Jan 29, 2023 18:40
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it's like a trailmix pizza
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Jan 29, 2023 18:40
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bob dobbs is dead posted:they have the menu right there looks like 200rs (2.5 usd) I stopped it and looked a bunch and I don't think any of them are that exact style, and they range a bit. alllll nuts has gotta be more
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Jan 29, 2023 18:43
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What’s it being dunked in?
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Jan 29, 2023 18:44
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it says in plain english Spcl. in bright red
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Jan 29, 2023 18:44
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BAGS FLY AT NOON posted:What’s it being dunked in? sugar water
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Jan 29, 2023 18:46
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Honey syrup is my guess
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Jan 29, 2023 18:47
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bob dobbs is dead posted:it says in plain english Spcl. in bright red do you mean this one  
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Jan 29, 2023 18:49
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BAGS FLY AT NOON posted:What’s it being dunked in? AARD VARKMAN posted:do you mean this one googling showed me that Sheermal are usually dipped in pure ghee which fits with the name above
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Jan 29, 2023 18:54
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God, flashbacks to the guy pouring buckets of hot butter over the kebab meat
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Jan 29, 2023 19:05
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https://v.redd.it/7a6qbdpa50fa1/DASH_1080.mp4
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Jan 29, 2023 19:12
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An incredibly reasonable and tasty-looking sandwich.
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Jan 29, 2023 21:30
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Genuinely thought this guy was doing a Turkish ice cream bit and taking unnecessarily long to scoop the cheese
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Jan 29, 2023 23:11
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https://v.redd.it/rked5ykot1fa1/DASH_1080.mp4
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Jan 30, 2023 00:03
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I want some of those al pastor tacos, but I have to wonder what the health code would look like for one of those in the US. Seems like a nightmare. Are they raw in the center? Is the out side the only part getting cooked at any given time, while the inside sits at unsafe/ideal temperatures for bacteria growth? Or are they fully cooked then put on the roasting spindle for the carmelization? Is the internal temperature 145+ degrees? Smugworth fucked around with this message at 00:11 on Jan 30, 2023 |
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Jan 30, 2023 00:08
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Even in the US, the answer is "Don't think about it too much" Meat goes onto the spit raw, massive heating element blasts fire at it as it rotates, and this is where you stop asking questions because it tastes so good. However, I don't think I've ever seen a spit not in a locked rotation at the may places I've had this style of cooking, but they all seem to have a sweaty dude shaving the meat off and stuffing it into steamer trays vs just sort of rotating it by hand once in a while like in the video. I'd guess the rotation is timed well enough to cook the surface down about an inch or so, it gets shaved into trays that keep it hot enough?
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Jan 30, 2023 00:22
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heres a long article about it in denver https://www.westword.com/restaurants/food-safety-regulations-could-endanger-traditional-tacos-al-pastor-in-denver-9152151 tldr: it fucks over some peeps in highly inspected places like america if they cant deal with the nontrivial rules, theres a precooked thing from food service companies for this purpose
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Jan 30, 2023 00:28
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In the US you aren't usually slapping actual raw meat on it, it's most often "gyro meat," which is like an allegedly lamb-flavored meatloaf kind of deal that may be precooked. The ones I've seen also aren't nearly so big
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Jan 30, 2023 00:29
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i like nice words
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Smugworth posted:I want some of those al pastor tacos, but I have to wonder what the health code would look like for one of those in the US. Seems like a nightmare. Traditionally the meat should be raw and freshly stacked after marinating. If you work cheaper you get it delivered frozen with the stick included. If you don't have low traffic you put on a stick in the morning and throw the rest away in the evening. Unless you are really confident that no inspectors are nearby.
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Jan 30, 2023 00:39
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I've seen some cool videos of dudes loading up huge spits with marinated raw meat but can't find any now that I look. Take ...this one... Instead https://i.imgur.com/cgmTjoC.mp4
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Jan 30, 2023 00:52
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