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What the christ are chicken riggies? Fake edit: it’s a goddamn Utica expression
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Feb 9, 2023 00:05
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I'd never heard of chicken riggies either but it looks like a totally normal thing for an easy family meal. Tuna casserole is the same, like it doesn't seem particularly appealing to me but it's just a lame casserole, it's nowhere near the most wanted list of food crimes. edit: lmao I thought you were joking, I totally missed that it's actually from utica
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Feb 9, 2023 00:08
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musk sticks are good, there’s no way they should rank amongst those war crimes. musk sticks are just candy with a weird name.
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Feb 9, 2023 00:42
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Zero_Grade posted:American chop suey is not haute cuisine or anything, but it's a perfectly fine bachelor chow meal. Yeah, that jumped out to me too. I don't know how macaroni with tomato sauce and ground beef could be on a worst list. Maybe it's the name, that sounds potentially terrible. We had it a lot growing up but I never heard that name until a few years ago so it still sounds weird to me.
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Feb 9, 2023 01:08
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Wait, what the gently caress? Chop suey is American, why is "American chop suey" a separate barely-related thing??
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Feb 9, 2023 01:12
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cowboy
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FFT posted:Wait, what the gently caress? Chop suey is American, why is "American chop suey" a separate barely-related thing?? chop suey has a native chinese interpretation stemming from 19th century guangdong and an american chinese interpretation. american chop suey, one of two american dishes named chop suey, is a pasta and meat dish similar to american goulash for some fuckin reason
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Feb 9, 2023 01:14
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Lots of good food on that list, and some weird omissions.
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Feb 9, 2023 01:32
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axolotl farmer posted:
I think your 3D printer is broken.
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Feb 9, 2023 01:38
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*goes to an italian restaurant, sees rigatoni on the menu* I'll have the riggies my good man
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Feb 9, 2023 01:40
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Round where I'm from it's called Johnny Marzetti and it fuckin rules, especially if you put just a tiny amount of effort into it and do the Serious Eats version. The basic is so inoffensive though. Sannakji is also not even remotely close to the grossest Korean food.
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Feb 9, 2023 01:42
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it is pretty much the most squick inducing to foreigners tho hongeo is too deep a cut to expect in this one tbh
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Feb 9, 2023 01:43
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bob dobbs is dead posted:chop suey has a native chinese interpretation stemming from 19th century guangdong and an american chinese interpretation. american chop suey, one of two american dishes named chop suey, is a pasta and meat dish similar to american goulash for some fuckin reason Prior to the year 2000 people often confused foreign word goulash for foreign word smorgasbord. So this kind of thing happened a lot back then
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Feb 9, 2023 01:43
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bob dobbs is dead posted:it is pretty much the most squick inducing to foreigners tho Hongeo is my pick for sure. Sannakji tastes good it's just weird that it's moving. E: My first sannakji experience was being taken out for lunch after doing some side work. The Korean staff decided to order sannakji to gross out the foreigners, but none of us gave a poo poo and ate it. The Koreans would not touch it and said it's gross. Same dinner where they fed us fugu then after we ate were like "do you know that was fugu? you could have died, ha ha!" Buncha assholes.
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Feb 9, 2023 01:45
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How bad do indigirka salad and pizza cake have to be that they beat hakarl?
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Feb 9, 2023 01:47
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https://i.imgur.com/GSBjmGu.mp4
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Feb 9, 2023 02:17
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Feb 9, 2023 02:19
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why is it that color
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Feb 9, 2023 02:25
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Mummy kebab?
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Feb 9, 2023 02:26
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I don't think you're supposed to dry age trompo....
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Feb 9, 2023 02:34
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Feb 9, 2023 03:07
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I am reminded of pictures of "fatbergs" that clog up major sewer systems. seriously though what the gently caress is that???
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Feb 9, 2023 03:10
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it reminds me of that hosed up cheese that was stuffed into an animal skin. my eyes sort of roll off it, can't properly focus.
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Feb 9, 2023 03:15
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 https://imgur.com/bltU2Xw Sorry, wasn't thinking! Instant Jellyfish has a new favorite as of 03:18 on Feb 9, 2023 |
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Feb 9, 2023 03:15
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You vs the kebab the food inspector told you not to worry about
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Feb 9, 2023 03:21
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The way the slice of thing doesn't fall off, but instead oozes just ups the nasty factor.
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Feb 9, 2023 03:21
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https://www.youtube.com/watch?v=1ZjUiKeXeOc
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Feb 9, 2023 03:21
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well, there goes my dinner..
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Feb 9, 2023 03:26
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DontMockMySmock posted:I am reminded of pictures of "fatbergs" that clog up major sewer systems. It really looks like a massive clump of bleu cheese on a rotary grill I hate looking at it for more than a second
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Feb 9, 2023 03:40
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Best I could find in the comments was that it is "molded cheese", but I'm more inclined to be believe the other things I saw like "Ohio kebab" or "the poo poo that killed Mr. Krabs" edit: Here's the instagram tag for it if you wanna go nuts 
Fartington Butts has a new favorite as of 03:57 on Feb 9, 2023 |
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Feb 9, 2023 03:49
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It looks kinda like corn smut
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Feb 9, 2023 04:07
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Non Compos Mentis posted:It looks kinda like corn smut big ol' kebab made of huitlacoche. next big thing.
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Feb 9, 2023 04:11
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Non Compos Mentis posted:It looks kinda like corn smut Everyone talks about woods porn, but this is where the real action is
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Feb 9, 2023 04:22
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keblob
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Feb 9, 2023 05:04
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Runa posted:How bad do indigirka salad and pizza cake have to be that they beat hakarl? Yeah I'm confused, especially because googling Canadian pizza cake this is basically all I came across. 100% would.  I know it'd basically just be torrents of scalding hot cheese lava and grease the instant you cut into it, and I'm ok with that.
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Feb 9, 2023 05:33
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chicken riggies sounds pretty good
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Feb 9, 2023 05:43
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Paladinus posted:Most Catholic churches don't have Communion under both kinds for lay people, and they only partake of the Bread. Now we're Episcopalian and have fresh-baked shortbread-y Host every Sunday. With wine. I don't miss the Styrofoam wafers, but apparently they have their fans.
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Feb 9, 2023 05:47
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Century eggs are incredibly delicious and surprisingly mild-tasting. Flavor-wise they're like a medium-strength brie. The yolk is dense and creamy, and the white is pleasingly gelatinous. I can't think of any other food where the appearance is so much more crazy than the eating experience. The best first way to try them is in congee, usually described as "dried pork and preserved egg congee" or something, but they're also good with silken tofu like in the last photo.
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Feb 9, 2023 06:21
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Kenning posted:Century eggs are incredibly delicious and surprisingly mild-tasting. Flavor-wise they're like a medium-strength brie. The yolk is dense and creamy, and the white is pleasingly gelatinous. I can't think of any other food where the appearance is so much more crazy than the eating experience. The best first way to try them is in congee, usually described as "dried pork and preserved egg congee" or something. That's one of the weirdest things ever. I see folks say stuff like that, and it always sounds like something I'd like based on the description, but I just don't know if I could do it based on the actual food.
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Feb 9, 2023 06:24
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Kenning posted:Century eggs are incredibly delicious and surprisingly mild-tasting. Flavor-wise they're like a medium-strength brie. The yolk is dense and creamy, and the white is pleasingly gelatinous. I can't think of any other food where the appearance is so much more crazy than the eating experience. The best first way to try them is in congee, usually described as "dried pork and preserved egg congee" or something, but they're also good with silken tofu like in the last photo. That was not at all my experience of century eggs. The ones we tried were overpoweringly strong in their smell and they tasted of soap. Someone actually came in from the next room and said "holy poo poo what the gently caress is that smell?" when they had no idea what was going on. 3/4 of the people who were going to try them immediately noped out from the stench and the remainder of us took one bite and threw them out.
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Feb 9, 2023 06:41
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| # ? May 20, 2024 17:13 |
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century eggs do not last for a century, theyre barely good after a week
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Feb 9, 2023 06:51
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