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looks vile
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Feb 24, 2023 04:55
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Turn on your monitor E: content 
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Feb 24, 2023 05:10
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Ror posted:before I saw this video I would have told you there could never be any true flavor or culture in the “white people slopping a bunch of food on a table, possibly including some exotic ingredient” genre Gator tail made by someone who knows what they’re doing is fuckin legit. I would annihilate a bowl of gator Mac and cheese.
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Feb 24, 2023 05:35
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This was a bit alarming to get with my fries. Pretty incredible level of pressure built up.
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Feb 24, 2023 06:20
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Smack your ketchup
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Feb 24, 2023 06:23
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hashtag
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Feb 24, 2023 06:23
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If a city works a cottage cheese for enough turns it becomes a hamlet cheese
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Feb 24, 2023 06:26
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Scarodactyl posted:This was a bit alarming to get with my fries. ketchup has too low of a pH for it to be botulism, the pH of ketchup is ~3.9 while C. botulinum doesn't grow below a pH of 4.6 Edit: it's probably yeast that started to ferment the sugars in the packet into alcohol and CO2 Whooping Crabs has a new favorite as of 07:03 on Feb 24, 2023 |
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Feb 24, 2023 06:56
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Maybe he’s just in a high altitude environment
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Feb 24, 2023 07:13
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it could just be ketchup they hosed up the ph on
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Feb 24, 2023 07:14
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Take a pictureBrawnfire posted:Smack your ketchup
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Feb 24, 2023 07:18
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cowboy
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Maybe the Chicago hotdog people were right all along
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Feb 24, 2023 07:19
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Whooping Crabs posted:ketchup has too low of a pH for it to be botulism, the pH of ketchup is ~3.9 while C. botulinum doesn't grow below a pH of 4.6 Wow, complementary prison wine, classy!
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Feb 24, 2023 07:58
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I should have probably put it under the microscope but I just threw it out.
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Feb 24, 2023 09:11
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Brawnfire posted:Smack your ketchup It's odd that the Prodigy x Heinz cross promotion never really took off.
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Feb 24, 2023 15:26
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CzarChasm posted:It's odd that the Prodigy x Heinz cross promotion never really took off. Really they needed to change their pitch up
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Feb 24, 2023 16:15
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gator's good. haven't had it in a while though, should remedy that.
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Feb 24, 2023 16:38
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Yeah gator is good. I've never seen it griddled though (it's usually fried in some manner).Captain Hygiene posted:hashtag
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Feb 24, 2023 18:00
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Alligator is delicious. Tastes like chicken feels like veal.
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Feb 24, 2023 22:43
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Poopelyse posted:turn sound on for full effect What kinda animal was being ett mod
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Feb 25, 2023 17:52
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That DICK! posted:What kinda animal was being ett mod A little crabbo 
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Feb 25, 2023 17:58
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Scarodactyl posted:This was a bit alarming to get with my fries. If I was in my car, I'd toss that out the window immediately like a hand grenade with no pin.
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Feb 26, 2023 00:26
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https://twitter.com/70s_party/status/1629598850217328640 Remember to skin your bananas!
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Feb 26, 2023 02:41
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Tumeric must have been pretty racy back when that recipe was made
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Feb 26, 2023 03:19
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a 1970s midwest palate couldn't possible handle a full teaspoon, you'd make their eyes bleed
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Feb 26, 2023 03:22
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Isnt tumeric more for color, maybe im using too little but it doesnt have like, a stark taste
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Feb 26, 2023 03:26
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It’s for masking the faint but unwelcome flavor of R
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Feb 26, 2023 03:27
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You need your banana eggs to be vibrant yellow, that's just how good banana eggs should look
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Feb 26, 2023 03:27
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mandatory lesbian posted:Isnt tumeric more for color, maybe im using too little but it doesnt have like, a stark taste Use more than a microgram of it and you’re likely to stain every surface of your house and all others in the tri-county area It’s like ice-nine but more of an annoyance than anything root beer has a new favorite as of 03:45 on Feb 26, 2023 |
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Feb 26, 2023 03:42
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I dropped a small piece of curry chicken salad out of a sandwich at a previous rental house and to this day I'm paranoid that the owner will pop up out of the woodwork to demand damages for the carpet (even though they replaced it the moment I moved out anyway)
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Feb 26, 2023 03:44
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mandatory lesbian posted:Isnt tumeric more for color, maybe im using too little but it doesnt have like, a stark taste There are some dishes where it's the main spice and it has a pretty subtle, earthy, hard to describe taste. If there's a bunch of other spices it's pretty hard to pick it out though
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Feb 26, 2023 04:21
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Brawnfire posted:You need your banana eggs to be vibrant yellow, that's just how good banana eggs should look They'd be more yellow if they didn't skin them
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Feb 26, 2023 07:35
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Captain Hygiene posted:A little crabbo There were multiple other animals after that
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Feb 26, 2023 16:45
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Turmeric is like bay leaf. I can't tell you what it tastes like but I can tell you when its missing. Unlike bay leaf its food dye and that banana mixture is going to be grey speckled with red and green so uh I'll allow it for banana eggs coming out a color you'd expect from the name banana eggs.
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Feb 26, 2023 16:56
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caramelized onion + banana + tomato + green pepper is really hard for my brain to try and imagine the flavor of to be honest, the turmeric's the least of my confusion
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Feb 26, 2023 17:05
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i used to think bay leaves didn't taste like anything. then i made some bay leaf tea. fun experiment.
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Feb 26, 2023 17:55
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BAGS FLY AT NOON posted:There were multiple other animals after that Yeah, it was crabs, shrimp, jellyfish, some other fish. I know people boil lobsters, but that is quite a bit different than biting an animal in half and showing the rest of it wriggling around. I just put in for a ban, someone else upgraded it.
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Feb 26, 2023 19:15
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Ugh, I thought it was just a quick clip, glad I stopped right away. On a different note, how about spicing up your savory dinner salads with some lemon or lime jello?   
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Feb 26, 2023 19:24
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Haifisch posted:https://twitter.com/70s_party/status/1629598850217328640 That's a Midwest-rear end version of mulligatawny soup, which is delicious and has blended banana. Yum. Here's the first googled ingredient list: 4 medium garlic cloves, 2 peeled and 2 minced 1 1/2 Tablespoons minced fresh ginger 1/4 cup water 3 Tablespoons unsalted butter 2 medium onions, chopped medium 1 teaspoon tomato paste 1/2 shredded unsweetened coconut 1/4 cup unbleached all purpose flour 1 1/2 Tablespoons curry powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper 7 cups low-sodium chicken broth 2 medium carrots, peeled and chopped medium 1 celery rib, chopped medium 1 medium very ripe banana, peeled, cut into 1-inch piece Table salt and ground black pepper Cooked white rice (optional, for a heartier soup) Plain yogurt (optional garnishment) Minced fresh cilantro leaves (optional garnishment) Whack it all together and blend, basically. \/\/\/ Funny how that works! Isn't it great! BigHead has a new favorite as of 01:16 on Feb 27, 2023 |
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Feb 26, 2023 20:34
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| # ? May 25, 2024 23:08 |
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So it's delicious if you make a completely different dish, got it. 
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Feb 26, 2023 22:52
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