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Feb 27, 2023 02:15
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Would, complaining about the nomenclature between bites.
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Feb 27, 2023 02:36
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Dareon posted:Would, complaining about the nomenclature between bites. 
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Feb 27, 2023 02:40
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Feb 27, 2023 03:46
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Few things in this thread have actually repulsed me, but that makes the list near the top.
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Feb 27, 2023 04:38
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https://twitter.com/EclecticHams/status/1630061646335942658?s=20
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Feb 27, 2023 05:41
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t' bean juice
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Feb 27, 2023 06:48
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bean wet
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Feb 27, 2023 13:43
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would, although I wouldn't have chopped the kielbasa like that, I would make it more hot dog like
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Feb 27, 2023 14:20
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You fools were out there arguing about beans in chili and hot dogs being sandwiches and meanwhile people are putting loving beans on sandwiches.
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Feb 27, 2023 19:17
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Ror posted:You fools were out there arguing about beans in chili and hot dogs being sandwiches and meanwhile people are putting loving beans on sandwiches.
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Feb 27, 2023 19:49
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I think that makes it pizza
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Feb 27, 2023 20:37
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I am a firm believer in no pizza rules. But you better not post the beanza out of respect for the communication medium of Web forums.
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Feb 27, 2023 21:05
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The only thing I can agree on is that you do indeed to schneak a slice a ham.
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Feb 27, 2023 21:11
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I'm a little disappointed that sauerkraut casserole, of all things, did not turn out to be a helldish worthy of the thread. I got all excited when the name popped up, but it's literally just sausages in kraut with some onions and seasoning, the same as when I make bratwurst except for baking rather than boiling. Anyway now I'm also sad because it got me craving brats and I have none of those ingredients at the moment.
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Feb 28, 2023 00:51
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Captain Hygiene posted:I'm a little disappointed that sauerkraut casserole, of all things, did not turn out to be a helldish worthy of the thread. Yeah even with the bad 70’s photography that looks good as hell
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Feb 28, 2023 02:03
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Captain Hygiene posted:I'm a little disappointed that sauerkraut casserole, of all things, did not turn out to be a helldish worthy of the thread. When I lived in Germany, my roommate made me sauerkraut auflauf, very much expecting me to hate it. It was extremely good and tasty.
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Feb 28, 2023 04:14
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Talked to my Mom and we're going to try and do this for a family dinner some time.
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Feb 28, 2023 05:37
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Captain Hygiene posted:I'm a little disappointed that sauerkraut casserole, of all things, did not turn out to be a helldish worthy of the thread. I had this all the time growing up, but with kovbasa instead. I hated it then because I thought sauerkraut was gross but I wonder if i'd think it was just whatever now.
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Feb 28, 2023 07:11
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Honestly, I think sauerkraut is the biggest change in food taste I've had since childhood. I also hated it growing up, but then it just flipped on me, now I can't stop munching on it by the forkfull straight out of the jar any time I use it in a meal.
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Feb 28, 2023 07:17
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I’ve always loved sauerkraut, even as a kid. To be fair, I also loved raw onions.
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Feb 28, 2023 09:04
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Captain Hygiene posted:Honestly, I think sauerkraut is the biggest change in food taste I've had since childhood. I also hated it growing up, but then it just flipped on me, now I can't stop munching on it by the forkfull straight out of the jar any time I use it in a meal. I haaaaaated sauerkraut until I had a reuban
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Feb 28, 2023 09:17
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Reubens were my favorite til I threw one up Still my number one major food loss
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Feb 28, 2023 13:11
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Captain Hygiene posted:Honestly, I think sauerkraut is the biggest change in food taste I've had since childhood. I also hated it growing up, but then it just flipped on me, now I can't stop munching on it by the forkfull straight out of the jar any time I use it in a meal. I think I would have liked it as a kid if I’d had good sauerkraut but it was always the nasty canned stuff.
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Feb 28, 2023 14:34
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Brawnfire posted:Reubens were my favorite til I threw one up It took me a good couple of years to get back into eating sweet potatoes and peanut butter after a similar experience with a bad curry.
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Feb 28, 2023 15:08
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Samovar posted:It took me a good couple of years to get back into eating sweet potatoes and peanut butter after a similar experience with a bad curry. I work with small kids and when I first started working it took a long time before I was able to eat peanut butter again.
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Feb 28, 2023 21:28
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Whooping Crabs posted:ketchup has too low of a pH for it to be botulism, the pH of ketchup is ~3.9 while C. botulinum doesn't grow below a pH of 4.6  They show varying levels of inflation and one had burst. I took some juice from the burst one and put it under the microscope.  I'm no expert but these look like yeast cells mixed in with the normal stuff. So, in conclusion, Whooping Crabs posted:it's probably yeast I also saw this weird spiralling shape. 
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Feb 28, 2023 21:35
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the last time i got real bad food poisoning was when i was like 10 years old. i ate chicken fried steak with gravy at a place called Western Sizzlin' and then spent the next two days lying on my side in bed throwing up into a trash can. i have never again eaten it. not like it's hard to avoid, as opposed to potatoes or peanut butter, but even still perhaps it's time to confront this demonic culinary foe once and for all.
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Feb 28, 2023 21:35
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Scarodactyl posted:Well, it turns out we'd saved some other ketchup packets from this restaurant, apparently from the same batch. This thread rules
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Feb 28, 2023 21:39
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Scarodactyl posted:I also saw this weird spiralling shape. common tomato syphilis
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Feb 28, 2023 21:41
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BAGS FLY AT NOON posted:I think I would have liked it as a kid if I’d had good sauerkraut but it was always the nasty canned stuff. The jarred fermented stuff is so much better then the canned pickled stuff. Not that I'll turn my nose up at the pickled stuff.
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Feb 28, 2023 21:41
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Well, poo poo, now I gotta know what that bacterium was. Campylobacter?
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Feb 28, 2023 21:49
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C. jejuni isn’t spiral shaped like that. Might be some kind of spirochaete but I’m not really an expert
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Feb 28, 2023 22:02
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we must know what kind of terrible disease is imparted by the forbidden ketchup.
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Feb 28, 2023 22:14
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Ah, good old Ketchup With A KickTM
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Feb 28, 2023 22:16
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Scarodactyl posted:Well, it turns out we'd saved some other ketchup packets from this restaurant, apparently from the same batch.  This definitely looks like budding yeast, although I'd want to see more than the two in this field to be sure. (and to make sure I'm not confusing it with regular ketchup juice junk) Idk what magnification this is, but the spiral looks too big to be a bacteria if it's the same scale as the probably-yeast shot. Haifisch has a new favorite as of 22:22 on Feb 28, 2023 |
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Feb 28, 2023 22:19
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pyf horrible food and microbiology
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Feb 28, 2023 22:28
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It's cropped heavily from a 20x/0.75 so not insanely high mag. There were a lot of the budding yeast shaped things around which is what made me think they weren't just random blobs.
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Feb 28, 2023 22:34
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Elviscat posted:The jarred fermented stuff is so much better then the canned pickled stuff. Not that I'll turn my nose up at the pickled stuff. It's so drat easy to make too! Slice cabbage, toss with about 1.5-2 tsp per pound and massage it up for a bit. Let it sit out for 20ish minutes to get some brine going, then pack into a mason jar. I have fermentation weights and airlock lids, but you can pretty much just get by with a jar and a coffee filter secured to the top with a rubber band. Then just toss that bad boy in a cabinet for a week or two. Obviously other stuff can be added as well. I like a clove or two of garlic, maybe some caraway seeds if I'm feeling nuts.  Batch I started yesterday
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Feb 28, 2023 22:50
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| # ? May 27, 2024 09:32 |
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Captain Hygiene posted:I'm a little disappointed that sauerkraut casserole, of all things, did not turn out to be a helldish worthy of the thread.
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Feb 28, 2023 23:08
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