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I guess I've watched enough weird food videos that YouTube has caught on. This video about hairy tofu showed up on my home page: https://www.youtube.com/watch?v=YSU9ZFd0lhc I wondered about the inclusion of a little rice in the soybeans at the initial soymilk-making stage. Is that to feed the fungus, or is it standard? It's new to me.
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Feb 28, 2023 23:19
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| # ? May 26, 2024 19:57 |
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Ketchup: maximum of 4 parts per million duck cum
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Feb 28, 2023 23:19
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NorgLyle posted:For most of my life I've been indifferent towards sauerkraut but last year randomly we tried kapusniak and now I can't get enough of the stuff. I would devour that casserole. There’s a similar christmas variation on that called kapustnica, it’s basically the same thing except with prunes and mushrooms added. It sounds weird but the prunes give it a good sweetness that really rounds out all the warm spices, solid 10/10 winter time soup
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Mar 1, 2023 00:10
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https://i.imgur.com/ncnEdwF.mp4
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Mar 1, 2023 18:16
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Frysty the Dough Man
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Mar 1, 2023 18:20
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ngl, this guy has an amazing job.
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Mar 1, 2023 18:26
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Deep fried metroid
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Mar 1, 2023 18:34
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snailsage
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Mar 1, 2023 18:50
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I can smell this video
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Mar 1, 2023 19:04
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BAGS FLY AT NOON posted:I can smell this video Same. Out of all the things he's sausaged, this and the geoduck were the only ones that made me feel physically nauseous.
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Mar 1, 2023 20:12
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Scarodactyl posted:Well, it turns out we'd saved some other ketchup packets from this restaurant, apparently from the same batch. Hell yeah man, nice pictures. As mentioned by others, it definitely looks like budding yeast. Not sure what the big spiral is, most bacteria are smaller than yeast.
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Mar 1, 2023 20:39
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Nothing like delicious ketchup wine.
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Mar 1, 2023 20:50
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thomawesome posted:Nothing like delicious ketchup wine. It's only pruno if it's made at the penitentiary
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Mar 1, 2023 21:43
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greasy the breadman
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Mar 1, 2023 23:27
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https://twitter.com/la___cuna/status/1631041665900199937 https://twitter.com/la___cuna/status/1631042341338267652 Have yourself a S L A B
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Mar 2, 2023 03:20
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bacon eggandcheese E: actually is that not technically a form of custard?
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Mar 2, 2023 03:33
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Pure sulfur!
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Mar 2, 2023 03:34
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quote:Crab & Rib Pizza with Melon Mousse @ Domino Pizza  
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Mar 2, 2023 05:12
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I've been saying for years that the one problem with crabs is that they don't have delicious rib meat. Well, it looks like food science has finally solved that issue!
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Mar 2, 2023 05:15
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Yeah but it's probably sickeningly sweet
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Mar 2, 2023 08:37
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Hirayuki posted:
Hairy Tofu doesn't seem to need any kind of inoculation, so its probably not koji rice or whatever their equivalent would be. Its possibly one of those things you just add now days because of tradition. Previous to fully understanding how yeast worked people would add all kinds of things to fermented recipes in the belief they were essential to the process. Could be some thing the older people still do for "reasons" . ( I'm not saying these people are unaware of fermentation science.) Wee has a new favorite as of 09:03 on Mar 2, 2023 |
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Mar 2, 2023 09:00
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you have a nice piece of green algae yum
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Mar 2, 2023 09:09
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Gravid Topiary posted:you have a nice piece of green algae yum That doesn't sound bad at all. Eat the forbidden prison wine, op.
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Mar 2, 2023 09:42
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Captain Hygiene posted:https://twitter.com/la___cuna/status/1631041665900199937 That's just regular school cafeteria omelette.
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Mar 2, 2023 13:44
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A butter mochi sandwich? With Bacon? Fine, I'll try it.
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Mar 2, 2023 14:31
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Spongebread Squareggs
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Mar 2, 2023 17:55
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Speaking of crab does anyone else like their snow crab legs with extra crab seasoning? Although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat.
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Mar 2, 2023 18:34
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Props to my local health department for checking it out quickly. They said they'd visited, found one inflated packet but it didn't smell fermented inside. The owner said some come inflated but don't seem to inflate later. They concluded it was probably variation. It is possible the burst packet I looked at was somehow contaminated after being breached. But I am not so sure as another one I'd set aside has also burst as of this morning and smells very fermented. Edit: got another call, apparently they opened a new box and found more inflated ones. They are following up and investigating more. Scarodactyl has a new favorite as of 20:21 on Mar 3, 2023 |
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Mar 3, 2023 19:28
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This is fascinating. I love these forums.
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Mar 3, 2023 20:46
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Glad I saw the edit, that seems like a follow up situation for sure. Can't have people getting ketchup drunk while they're out for lunch!
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Mar 3, 2023 20:50
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the hosed up food thread is gonna bust Big Ketchup wide open!
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Mar 3, 2023 20:59
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I have drank the Peepsi. It tastes like a Peep. I did not care for it, now bring back Holiday Spice please.
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Mar 3, 2023 21:06
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uber_stoat posted:the hosed up food thread is gonna bust Big Ketchup wide open! Time for them to packet in
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Mar 3, 2023 21:18
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That's Billy Roll, and at £2.90/kg, thats gotta be a very old photo. Shamefully, I have eaten Billy Roll, and it's just bog-standard cheap salami/bologna. The really bad deli meat is brawn.
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Mar 3, 2023 21:42
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I bet this tastes funny.
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Mar 3, 2023 21:43
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SlothfulCobra posted:https://twitter.com/NoContextBrits/status/1630232505826541569?cxt=HHwWgoCwsfT0358tAAAA
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Mar 3, 2023 22:14
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Oh hell yeah off brand halal chicken places.
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Mar 3, 2023 22:18
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my God...it's full of Wensleydale
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Mar 3, 2023 23:51
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| # ? May 26, 2024 19:57 |
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I will continue to cut the visibly moldy bits off the cheese and eat it until the day I die, no matter how much my GF complains that it's gross.
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Mar 4, 2023 01:42
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