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Perhaps, but that person is cutting the visibly mouldy bits off the cheese and eating them (the mouldy bits) which is more weird, and ill advised.
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Mar 4, 2023 01:45
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Elviscat posted:I will continue to cut the visibly moldy bits off the cheese and eat it until the day I die, no matter how much my GF complains that it's gross. Hard cheeses, this is generally fine - but you do want to cut away a bit more than just the mold, since it can invade the cheese itself. Soft cheeses, just toss em.
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Mar 4, 2023 01:47
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The visible mold is a tiny fraction of the mold. The threads that make up most of the organism have already snaked their way through the entire thing even if there's only a few visible spots.
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Mar 4, 2023 01:55
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RandolphCarter posted:I have drank the Peepsi. It tastes like a Peep. I did not care for it, now bring back Holiday Spice please. I was surprised it tasted like marshmallow more than just vanilla; notes of honey. Not as sweet as the new Coke Move novelty flavor.
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Mar 4, 2023 01:57
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FreudianSlippers posted:The visible mold is a tiny fraction of the mold. the cordyceps are making that guy eat more mold, it makes him think it's good and normal.
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Mar 4, 2023 01:57
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First of May posted:I was surprised it tasted like marshmallow more than just vanilla; notes of honey. Not as sweet as the new Coke Move novelty flavor.
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Mar 4, 2023 02:06
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FreudianSlippers posted:The visible mold is a tiny fraction of the mold. Does this apply to surface rust on my car too
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Mar 4, 2023 03:45
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Rust isn't a fungus and I don't know poo poo about cars beyond the practical basics but probably yeah.
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Mar 4, 2023 03:51
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Data Graham posted:Does this apply to surface rust on my car too Depends on whether it actually is surface rust, if it's under paint you can have the fun instance where the inside of the panel is getting exposed and it's rusting from the inside out and you only notice when it starts disintegrating and pushing through the paint. Same is true for any hollow metal structure.
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Mar 4, 2023 03:55
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LifeSunDeath posted:the cordyceps are making that guy eat more mold, it makes him think it's good and normal. Look, if you want to have the bravery to wear women's clothing, you need either the cordyceps of the hormones, your call.
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Mar 4, 2023 04:01
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OwlFancier posted:Depends on whether it actually is surface rust, if it's under paint you can have the fun instance where the inside of the panel is getting exposed and it's rusting from the inside out and you only notice when it starts disintegrating and pushing through the paint. Same is true for any hollow metal structure. (Realtalk yeah, you can grind rust off surfaces of structural members just fine but if it's a body panel it's probably less than a mm thick and you're welding in a patch. Better hope your suspension members aren't the kind that don't have drain holes to let standing water drip out or else even your inch-thick load-bearing spars are rusting through) (cheese, well, eat it if it tastes good idk)
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Mar 4, 2023 04:14
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Eh, Phillipe! Thees ees not so bad, oui?!
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Mar 4, 2023 04:35
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Hirayuki posted:Is it just my family, or does that Move stuff taste like pretty much every other recent novelty Coke, but more so? I got the zero version last night and yeah it tastes very similar to dreamland or whatever the last one was
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Mar 4, 2023 04:39
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Data Graham posted:(Realtalk yeah, you can grind rust off surfaces of structural members just fine but if it's a body panel it's probably less than a mm thick and you're welding in a patch. Better hope your suspension members aren't the kind that don't have drain holes to let standing water drip out or else even your inch-thick load-bearing spars are rusting through) I mean, have you tried using an angle grinder on cheese? What machine tools are appropriate for what cheeses? Could we produce a cheddar which would survive contact with a lathe? Can you use a fly cutter on gruyere? I feel like precisely dimensioned cheese is a valid niche. OwlFancier has a new favorite as of 04:57 on Mar 4, 2023 |
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Mar 4, 2023 04:55
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OwlFancier posted:I mean, have you tried using an angle grinder on cheese?  The Chickencheese thread from back in the day also has answers.
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Mar 4, 2023 05:22
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While this thread went through a bit of a ketchup saga, there's something similar going on over on Twitter. https://twitter.com/bielleogy/status/1630806917085032450  https://twitter.com/bielleogy/status/1631110730849333249 https://twitter.com/bielleogy/status/1631338221711015938 https://twitter.com/bielleogy/status/1631452109748203520
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Mar 4, 2023 05:37
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SlothfulCobra posted:While this thread went through a bit of a ketchup saga, there's something similar going on over on Twitter.  i must know the occult blue soup wisdom...
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Mar 4, 2023 05:59
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It's gotta be a cyanobacteria right? That's the main living thing that can turn things blue.
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Mar 4, 2023 06:05
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I think it's B. razzberry
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Mar 4, 2023 06:14
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I'd be worried about people figuring out my recipe too if it meant Paul Bunyan was after my rear end for cooking up his bestie
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Mar 4, 2023 22:47
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https://v.redd.it/szluc3yw1mla1/DASH_1080.mp4
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Mar 5, 2023 04:51
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I can't get the pics to work unfortunately, but I present to you "Cadbury Creme Egg Ice Cream:" https://thebakingexplorer.com/creme-egg-ice-cream/
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Mar 5, 2023 07:41
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Desert Bus posted:I can't get the pics to work unfortunately, but I present to you "Cadbury Creme Egg Ice Cream:" Thank god for small favors 
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Mar 5, 2023 07:45
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I was like "how could that possibly be bad" and then I clicked the link and my foot fell off
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Mar 5, 2023 08:40
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They already make those, you can just buy them.
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Mar 5, 2023 09:53
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Feet?
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Mar 5, 2023 10:00
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Website has eaten the sickeningly sweet eggs 
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Mar 5, 2023 10:25
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Honestly I can't think of a recipe I'd want to put a creme egg in. They're nearly too sweet to eat straight, so I'd want to cut the sweetness in any recipe. Maybe brownies, but not just thumbprint cookied into the top (Seriously that's just "make some brownies, then smush half a creme egg into the top like a animal you piece of poo poo"), no, I'd use them as a (partial?) sugar substitute, maybe trying for some marbling, but at that point it would be easier to just take normal chocolate and make my own version of whatever the creme is so I could marble it through the brownies instead of trying to work with preformed chocolate inseparable from its filling. And honestly if I'm getting to that level of baking prep I'd rather just make a quick cheesecake and marble that into the brownies instead.
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Mar 5, 2023 10:49
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Hamburger with a creme egg center.
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Mar 5, 2023 11:19
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I think they could work in icecream, if you made the base without sugar and cut them up very fine? But yeah they're almost inedible to begin with.
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Mar 5, 2023 11:21
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The flavor in an ice cream sounds good, it’s just the abusive sweetness that’s off putting. settle down candy egg
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Mar 5, 2023 11:23
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Well I recently found out I have diabetes so no more crème eggs for me but our local ice cream place has done crème egg sundaes for ages and I’ve had my share. Very sickly and definitely not something to eat weekly.
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Mar 5, 2023 17:47
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I've slowly and regretfully fallen out of love with creme eggs since the recipe changed or whatever happened some years back; they're just not the same as they were when I was growing up and they were the thing to look forward to about Easter. This might be the first year I never bother buying any.
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Mar 5, 2023 18:01
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Data Graham posted:I've slowly and regretfully fallen out of love with creme eggs since the recipe changed or whatever happened some years back; they're just not the same as they were when I was growing up and they were the thing to look forward to about Easter. Agreed. Sorry, I think Americans caused that? If so, apologies. I feel similarly about Butterfingers. Worse every time I have 'em.
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Mar 5, 2023 19:27
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Mar 5, 2023 19:39
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Brawnfire posted:Agreed. Sorry, I think Americans caused that? If so, apologies. They changed the formula in 2015, but only the UK branch did.
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Mar 5, 2023 19:41
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It seems like insanity to alter the formula of one of your flagship products this deep into being a household name and holiday tradition! I assumed it must have been something Kraft did. I don't know how these things work.
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Mar 5, 2023 19:50
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Vegan Tartar 
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Mar 6, 2023 20:58
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This feels like a crime.
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Mar 6, 2023 21:19
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LifeSunDeath posted:Vegan Tartar That right there is pressure treated lumber, which despite the name, is not only modified via pressure. They also add ??? to it. It used to be treated with poo poo like arsenic and chromium but these days it's mostly copper compounds? Either way I wouldn't loving eat off it.
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Mar 6, 2023 21:20
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