(Thread IKs:
skooma512)
|
Mirthless posted:Stand up mixer takes five minutes to clean, otherwise it's two bowls, also taking about five minutes to clean It's fine. ill be the eventual goon compound baker when the biosphere collapse thread catches up with all of us. Also bread dough/bread actually taste way better when you ignore it for a long time. like pizza dough lives in my fridge for about 3-5 days before i get around to making pizza so its like a sour dough pizza every time and its still bubbly af.
|
#
?
Mar 23, 2023 19:56
|
|
|
|
| # ? May 24, 2024 07:27 |
|
|
Everytime I try to make bread the dough is very sticky, takes forever to clean up after, and never seems to form the correct structure no matter how much I work it. I suspect it's because I need an entire day to do it correctly and I get maybe one of those a week. Even use the hydration ratios that are easier to work with, but kneading it takes 15 minutes and the dough never changes and mostly just sticks to my hands and the boards and everything else
|
|
#
?
Mar 23, 2023 19:56
|
|
|
The government/Biden is trying to suppress the fact that food prices, consumables etc are going up and quantity/amount is shrinking. We all know it’s happening and are pissed but there’s no discussion or analysis in the media and Biden is pretending the economy is strong because jobs jobs jobs. All services have gone way up too (yard, automotive, etc). Everything we buy has gone up by 10-20% and prices vary wildly by store in some cases. Gas has also not changed in weeks here which is odd, I was anticipating it to drop but Costco is keeping it high where we live and idk why. Seems like some funny bullshit is going on with them. The Costco in the next town over is already dropping it by .15 so idk what is going on.
|
|
#
?
Mar 23, 2023 19:57
|
|
|
silicone thrills posted:Bread dough just takes a bit of practice and learning what your particular needs are - my house is always dry for example so i put a little more liquid in to every dough. that's a nice crumb
|
|
#
?
Mar 23, 2023 19:57
|
|
|
Glumwheels posted:The government/Biden is trying to suppress the fact that food prices, consumables etc are going up and quantity/amount is shrinking. We all know it’s happening and are pissed but there’s no discussion or analysis in the media and Biden is pretending the economy is strong because jobs jobs jobs. All services have gone way up too (yard, automotive, etc). The spot price is on the downward trend so they're keeping the price the same to pocket the spread. When the pandemic happened some gas station would leave the price untouched for months, and some still do.
|
|
#
?
Mar 23, 2023 19:59
|
|
|
One of my dipshit coworkers is complaining about capital gains taxes today. We make 29k top out
|
|
#
?
Mar 23, 2023 20:00
|
|
|
https://twitter.com/tier10k/status/1638977351978479622?s=20 lol
|
|
#
?
Mar 23, 2023 20:01
|
|
|
lovely quick yeasted homemade bread thats better than store bread is still good and like 5x cheaper (and gently caress all effort) amazing homemade sourdough bread is hard, but fun
|
|
#
?
Mar 23, 2023 20:01
|
|
|
Relevant Tangent posted:it nearly collapsed the indian government and presumably they made millions I wonder if the hindenburg guy has 24/7 security
|
|
#
?
Mar 23, 2023 20:01
|
|
|
skooma512 posted:The spot price is on the downward trend so they're keeping the price the same to pocket the spread. When the pandemic happened some gas station would leave the price untouched for months, and some still do. yeah but the shareholders need more yachts
|
|
#
?
Mar 23, 2023 20:01
|
|
|
https://twitter.com/zerohedge/status/1638979105185226753
|
|
#
?
Mar 23, 2023 20:01
|
|
|
Mr SuperAwesome posted:lovely quick yeasted homemade bread thats better than store bread is still good and like 5x cheaper (and gently caress all effort) The biggest problem is just remembering to feed your starter every day Also: cleaning sourdough off your counter and walls when it blasts outta its container The youtube chefs never tell you about that part
|
|
#
?
Mar 23, 2023 20:03
|
|
|
lol https://twitter.com/zerohedge/status/1638977350498160642
|
|
#
?
Mar 23, 2023 20:03
|
|
|
https://twitter.com/zerohedge/status/1638979824705474560
|
|
#
?
Mar 23, 2023 20:04
|
|
|
Mirthless posted:The biggest problem is just remembering to feed your starter every day I tried the whole sourdough starter thing for like a month and i eventually killed it and it kept pissing all over my fridge because the liquid would condensate on the top of the cover i had for it then leak over
|
|
#
?
Mar 23, 2023 20:04
|
|
|
Oglethorpe posted:Bread can last for more than a few days though, I'm gonna try and make some and hope it turns out decent enough. Find a no knead Italian bread recipe. You make the dough and let it rest overnight and bake in the morning. If you have a Dutch oven preheat it in the oven and throw the dough in there. Mess around by adding roasted garlic or rosemary into the dough.
|
|
#
?
Mar 23, 2023 20:04
|
|
|
technically true as she suicided after this
|
|
#
?
Mar 23, 2023 20:05
|
|
|
skooma512 posted:Everytime I try to make bread the dough is very sticky, takes forever to clean up after, and never seems to form the correct structure no matter how much I work it. Possibly dumb question: are you doing it all by hand? The stand mixer is like magic for improving consistency if you're hand kneading.
|
|
#
?
Mar 23, 2023 20:06
|
|
|
Skinnymansbeerbelly posted:Possibly dumb question: are you doing it all by hand? The stand mixer is like magic for improving consistency if you're hand kneading. It would go considerably better if I had a stand mixer, but I don't.
|
|
#
?
Mar 23, 2023 20:07
|
|
|
We got one of those relatively cheap little Cuisinart bread maker machines and that works pretty good. Loaf's a weird shape though.
|
|
#
?
Mar 23, 2023 20:08
|
|
|
still laughing at the the thread title i pray no sawdust falls into your bags of flour this season
|
|
#
?
Mar 23, 2023 20:09
|
|
|
Pussy Quipped posted:shits wack
|
|
#
?
Mar 23, 2023 20:10
|
|
|
skooma512 posted:It would go considerably better if I had a stand mixer, but I don't. I have a cheap-o Aldi stand mixer, it works well enough. Can also double as a hand mixer if needed, I still suck at baking though
|
|
#
?
Mar 23, 2023 20:11
|
|
|
Mirthless posted:Cookies take 25 minutes including prep and bake time plus you can eat a handful of raw squares while you're baking the rest. incredible earthly pleasure
|
|
#
?
Mar 23, 2023 20:12
|
|
|
skooma512 posted:Everytime I try to make bread the dough is very sticky, takes forever to clean up after, and never seems to form the correct structure no matter how much I work it. If you're not using a marble countertop to keep the dough cold you probably need less water to flour in your recipe. I have found that a very large amount of the advice online WRT breadmaking is coming from people with idealized hand kneading setups and if you don't have granite or marble you're gonna have a bad time following that advice because the dough warms up and gets sticky on ordinary counters Wet doughs either need a standmixer or idealized mixing conditions. I dont have a good ratio to offer (its been a year or more since i made bread) but i know i had this problem up until i drastically increased the dryness of my recipes
|
|
#
?
Mar 23, 2023 20:12
|
|
|
bread is awesome and I wish a lot of the time that it wasn't so loving refined so you could just have a piece and it would actually fill you up for a day
|
|
#
?
Mar 23, 2023 20:12
|
|
|
Mirthless posted:Homemade bread is so good but significantly more time consuming than cookies. not if you stir it all up in a bowl and just leave it overnight to do all that
|
|
#
?
Mar 23, 2023 20:13
|
|
|
skooma512 posted:It would go considerably better if I had a stand mixer, but I don't. My first 6 months of homemade pizza making were spent trying to get consistent results without a stand mixer, to no avail. After I bought the stand mixer, I had it dialed in within a month. If I had known, I would have got it right from the start.
|
|
#
?
Mar 23, 2023 20:17
|
|
|
Another big thing is if your dough seems too wet - you can sift a little more flour into it at any point during the knead process so if it seems too sticky, sprinkle some, knead a little, repeat until it stops sticking to your hand and if its meant to be a wet dough, just loosely shape it with the layer of flour on top and then throw it into your pan. I almost never use my mixer at all and start with long age wet doughs and just mix until generally incorporated with very little kneading. also butter and zatar seasoning on top of home made bread is the most glorious and amazing thing i've ever discovered and its actually filling
|
|
#
?
Mar 23, 2023 20:18
|
|
|
Deadly Ham Sandwich posted:Your bakery has been lying to you. Cookies are super easy and quick to bake. I make my own cookies from scratch including chilling the dough for an hour and using bread flour because I'm an alton brown simp(or sub, i guess) poo poo gets dirty and I don't wanna if I'm already at the grocery store way to nitpick my baking and not the 100% inflation, goons
|
|
#
?
Mar 23, 2023 20:20
|
|
|
gold briefly passed $2,000 per ounce today, and is still at nominal ATHs (inflation-adjusted ATH is in Jan 1980 at around $2,600 / oz)
|
|
#
?
Mar 23, 2023 20:20
|
|
|
i am harry posted:not if you stir it all up in a bowl and just leave it overnight to do all that Kneadless bread rules and is stupid easy to make. Though Its best to have a good Dutch oven.
|
|
#
?
Mar 23, 2023 20:20
|
|
|
Mr SuperAwesome posted:lovely quick yeasted homemade bread thats better than store bread is still good and like 5x cheaper (and gently caress all effort) My wife has been making homemade sourdough bread, it is absolutely no effort for me, lol and absolutely delicious, A+, would recommend.
|
|
#
?
Mar 23, 2023 20:21
|
|
|
dan crenshaw just called shou zi chew chinese and he had to correct him and tell him he's singaporan
|
|
#
?
Mar 23, 2023 20:21
|
|
|
breadailures, just put ice cream in your bread maker with some self rising flower, 5 minutes tops
|
|
#
?
Mar 23, 2023 20:22
|
|
|
Oglethorpe posted:dan crenshaw just called shou zi chew chinese and he had to correct him and tell him he's singaporan lol
|
|
#
?
Mar 23, 2023 20:22
|
|
|
HiHo ChiRho posted:Find a no knead Italian bread recipe. You make the dough and let it rest overnight and bake in the morning. Yeah these are really easy and pretty good.
|
|
#
?
Mar 23, 2023 20:26
|
|
|
Oglethorpe posted:dan crenshaw just called shou zi chew chinese and he had to correct him and tell him he's singaporan he had to remind congress that he was Singaporean a couple times. that whole thing was extremely painful to watch. I’m a little upset I didn’t hear the ceo talk about Snowden or warrants/ subpoenas in the us.
|
|
#
?
Mar 23, 2023 20:31
|
|
|
Captain Magic posted:bread is awesome and I wish a lot of the time that it wasn't so loving refined so you could just have a piece and it would actually fill you up for a day use whole wheat, op
|
|
#
?
Mar 23, 2023 20:32
|
|
|
|
| # ? May 24, 2024 07:27 |
|
|
Torpor posted:he had to remind congress that he was Singaporean a couple times. that whole thing was extremely painful to watch. I’m a little upset I didn’t hear the ceo talk about Snowden or warrants/ subpoenas in the us. doing a "you, too" would be more of a gotcha moment he was probably warned against
|
|
#
?
Mar 23, 2023 20:33
|
|