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Ror posted:I hate when I get huge waves of nostalgia for loving Orlando but this'll do it alright. The Moon Monster posted:You'll hear a lot of dipshits in counterstrike and the like refer to it as a "clip" but the proper term is magazine.
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Apr 22, 2023 18:25
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guns are designed to kielbasa
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Apr 22, 2023 18:31
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Zero_Grade posted:You may have been to that exact one, it's the UCF location (not my picture). Mods, i beg of you
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Apr 22, 2023 21:42
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https://twitter.com/fuckedupfoods/status/1649778092540297216 Time to have me a good old filthy kevin
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Apr 22, 2023 21:56
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Captain Hygiene posted:https://twitter.com/fuckedupfoods/status/1649778092540297216 Is that like a Rusty Venture?
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Apr 22, 2023 22:33
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Bolognese bap
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Apr 22, 2023 22:49
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Messy Mike is overly-mayoed tuna salad Dirty Andy is church picnic grade chicken soup and boxed mashed potoatos on a bun Filthy Kevin is just saurkraut and pickles
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Apr 22, 2023 23:04
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Mindless posted:Messy Mike is overly-mayoed tuna salad Three filthy kevins, plz
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Apr 22, 2023 23:37
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Roundup Ready posted:Three filthy kevins, plz $21, please. Enjoy the stoat parade
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Apr 23, 2023 00:27
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Hmmm, perhaps just a Slovenly Joseph, I don't want to overdo it Oh wait the hell, slop it up
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Apr 23, 2023 01:11
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Apr 23, 2023 14:30
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If that imprint just read NON-PERISHABLE UNTIL THE END would that be an improvement?
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Apr 23, 2023 14:33
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Don't worry, it's just, uh, caramelized
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Apr 23, 2023 15:02
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imagine the smell.
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Apr 23, 2023 16:16
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Vanta-Ranch
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Apr 23, 2023 17:03
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Apr 23, 2023 19:20
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That's not nearly enough gravy for that amount of spaghetti
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Apr 23, 2023 20:43
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Are those pineapple slices enrobed in the cheese?
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Apr 23, 2023 20:46
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Ananas I think is pineapple in German yeah, although I think some places use it for other fruits?
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Apr 23, 2023 20:48
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OwlFancier posted:Ananas I think is pineapple in German yeah, although I think some places use it for other fruits? It is pineapple with American style cheese. It is a pretty common option here, mostly on toast, sometimes on chicken schnitzel. But, it lacks the traditional broiler marks and even looks like it was baked separately from the schnitzel. Terrible. And the sauce looks like instant bratensoße for a dish a quarter that size.
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Apr 23, 2023 20:55
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steinrokkan posted:That's not nearly enough gravy for that amount of spaghetti I got brought a saucer full of turkey gravy one time when I asked for an extra side of gravy at a restaurant
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Apr 23, 2023 20:56
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Brawnfire posted:Are those pineapple slices enrobed in the cheese?
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Apr 23, 2023 21:20
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Somewhere Liliʻuokalani weeps
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Apr 23, 2023 21:34
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VictualSquid posted:It is pineapple with American style cheese. It is a pretty common option here, mostly on toast, sometimes on chicken schnitzel What the gently caress is wrong with your nation
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Apr 24, 2023 07:27
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Butterfly Valley posted:What the gently caress is wrong with your nation The hawaii toast symbolizes Germany joining the American cultural hegemony during the 50s. Just like pineapple pizza does. Lol, German wikipedia quotes some people who allege that this dish was the original inspiration for the cheese on pineapple boom in Germany: „Grilled Spamwich. Cover slices of buttered toast with sliced Spam. Top with sections of canned pineapple; sprincle with grated cheese. Place under broiler until cheese melts.“ Hormel invites you to dine. Hormel Foods Corporation, Austin, Minnesota, 1939
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Apr 24, 2023 07:40
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The way I always heard it was it symbolized being able to branch out and afford luxurious exotic foods (like pineapple) again after late/post WWII scarcity.
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Apr 24, 2023 08:13
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VictualSquid posted:The hawaii toast symbolizes Germany joining the American cultural hegemony during the 50s. Just like pineapple pizza does. If you fry that spam up real good, this would be loving delicious, like white person Musubi.
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Apr 24, 2023 08:32
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Elviscat posted:If you fry that spam up real good, this would be loving delicious, like white person Musubi. My once a year or so spam meal is close. Thin sliced spam and pineapple in a soy ginger chili marinade, fried up nice and crispy, on grilled bread with Swiss cheese.
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Apr 24, 2023 08:58
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My grandmother's Heavy Farming Day meal she'd make for us was spam, velveeta, onions, and garlic in the food processor, add miracle whip and mustard, spread all that on real hearty bread, and put it in the salamander for a minute. I make no excuse for the miracle whip, but the result ain't the same without it. Getting some goddamn saudade right now
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Apr 24, 2023 09:11
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Apr 24, 2023 14:42
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I absolutely love cheeseburger pie, although my recipe is a bit different. Mustard and diced pickles to add some sharpness and no tomatoes, for a start.
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Apr 24, 2023 15:31
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El Fideo posted:My grandmother's Heavy Farming Day meal she'd make for us was spam, velveeta, onions, and garlic in the food processor, add miracle whip and mustard, spread all that on real hearty bread, and put it in the salamander for a minute. I make no excuse for the miracle whip, but the result ain't the same without it. Salamander?
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Apr 24, 2023 16:25
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In the uk it's just called a grill, heating element suspended over the cooking tray, not necessarily enclosed. I think the US calls them broilers?
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Apr 24, 2023 16:31
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Because in the US a grill is a flat hot surface you cook things on. If it doesn't have slots or holes for grease it's a griddle Who came up with this system
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Apr 24, 2023 16:46
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Wait, I've actually been eating griddled cheese sandwiches this whole time? 
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Apr 24, 2023 17:04
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 Ready to use gravy on pale budget spaget, Scheiblette on Dosenananas on Fertigschnitzel? Together at last?Why are people eating like this? Just learn to cook a bolognese or something, the bachelor's classics, it's not that hard.
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Apr 24, 2023 17:07
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https://twitter.com/FootyScran/status/1650475455961604097
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Apr 24, 2023 17:08
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char broiler not to be confused with a broiler 
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Apr 24, 2023 17:19
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you hand me that thing i'm hurling it onto the field as a protest.
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Apr 24, 2023 17:27
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Understandable impølse
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Apr 24, 2023 17:33
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