|
Wonder if it works on Spam.
|
#
?
May 3, 2023 16:39
|
|
|
|
| # ? May 28, 2024 18:45 |
|
|
Where you even get a giant unsliced bologna? Just ask for the whole log behind the deli counter?
|
|
#
?
May 3, 2023 17:07
|
|
|
Interesting that that's a hard thing to find for some. Here you can find those in every store. I actually like to chop them up into cubes and toss them in with a batch of fries in the deep fryer.
|
|
#
?
May 3, 2023 17:20
|
|
|
AARD VARKMAN posted:not foreign but w/e. has narration All countries are foreign to someone. looks delicious. edit: Now I wonder if the Meetwursti (Finnish Salami) would work similarly? 
Issaries fucked around with this message at 17:29 on May 3, 2023 |
|
#
?
May 3, 2023 17:26
|
|
|
Issaries posted:All countries are foreign to someone. Seems you could do this with pretty much any sausage. There's a lot of recipes for smoked sausage, and a lot more using it as a main ingredient.
|
|
#
?
May 3, 2023 17:33
|
|
|
AARD VARKMAN posted:not foreign but w/e. has narration I am genuinely surprised that this is not available in every bar in Newfoundland. 60 percent of all the bologna sold in Canada is to the Atlantic provinces, which are a whole 7 percent of the population. I'm not even from there and I want to try it.
|
|
#
?
May 3, 2023 19:16
|
|
|
His Divine Shadow posted:I would like to know how to make said wrap at home. Like the bread itself I mean, what's it called, need recipes. It looks like normal flatbread. Probably cooked over charcoal or a wood fire but you can make them at home. I like this recipe but there's a bunch of different ways to make them - https://www.inspiredtaste.net/46128/no-yeast-flatbread/
|
|
#
?
May 3, 2023 19:20
|
|
|
What's the charred thing that's peeled off the chicken?
|
|
#
?
May 3, 2023 19:50
|
|
|
Jelly posted:What's the charred thing that's peeled off the chicken?
|
|
#
?
May 3, 2023 19:54
|
|
|
Issaries posted:All countries are foreign to someone. If that's summer sausage, imo it would just shrivel up and dessicate.
|
|
#
?
May 3, 2023 19:59
|
|
|
His Divine Shadow posted:I would like to know how to make said wrap at home. Like the bread itself I mean, what's it called, need recipes. It looks like Yufka, it is simplified to normal no-yeast flatbread. To get it to actually look like that you need a special oven.
|
|
#
?
May 3, 2023 20:01
|
|
|
Issaries posted:All countries are foreign to someone. No you need something with a high moisture content, salami wouldn't work. Closest to bologna would be something like leberkase, mortadella, or even Spam.
|
|
#
?
May 4, 2023 02:08
|
|
|
The Spam Bloomin' Onion is making me dizzy
|
|
#
?
May 4, 2023 02:24
|
|
|
Spam rulea
|
|
#
?
May 4, 2023 02:26
|
|
|
The only difference between (American) bologna and (American) hot dogs is diameter.
|
|
#
?
May 4, 2023 03:36
|
|
|
Konar posted:Where you even get a giant unsliced bologna? Just ask for the whole log behind the deli counter? Go to the deli counter and ask them to cut you a log to length you specify no problem. This will work in almost any deli counter/butcher shop in America. The hard part will be clearly communicating what you want to the guy with the knife. Alternatively, you can buy the giant log all in one go
|
|
#
?
May 4, 2023 05:57
|
|
|
Dr. Fraiser Chain posted:Go to the deli counter and ask them to cut you a log to length you specify no problem. This will work in almost any deli counter/butcher shop in America. The hard part will be clearly communicating what you want to the guy with the knife. Alternatively, you can buy the giant log all in one go It’s a chub not a log. Like your mom’s dildo.
|
|
#
?
May 4, 2023 14:15
|
|
|
Issaries posted:All countries are foreign to someone. Nah I don't think that's the right kind of sausage, it's real salty, strongly flavored and fatty, meant to be used sparingly. I can't imagine just eating a big chunk of that. Use a lauantaimakkara or sininen lenkki.
|
|
#
?
May 4, 2023 14:23
|
|
|
VictualSquid posted:It looks like Yufka, it is simplified to normal no-yeast flatbread. To get it to actually look like that you need a special oven. I wonder if a baking steel would help.
|
|
#
?
May 4, 2023 14:25
|
|
|
You can buy big Bologna for fairly cheap even in places where you usually can't find Bologna. That one is 2.5kg:
|
|
#
?
May 4, 2023 14:39
|
|
|
I'm gonna buy the big balogna
|
|
#
?
May 4, 2023 14:56
|
|
|
https://www.youtube.com/watch?v=U461sJrvbGc This may have been posted already. But its good.
|
|
#
?
May 4, 2023 17:44
|
|
|
Without the mayo (?) on it'd be perfect for me.
|
|
#
?
May 4, 2023 17:52
|
|
|
I'll take the extra mayo (?) zone didn't want
|
|
#
?
May 4, 2023 17:54
|
|
|
I'm sorry, it only comes with the mayo (?). Therefore, I will take possession of it.
|
|
#
?
May 4, 2023 17:58
|
|
|
Smugworth posted:I'm gonna buy the big balogna ur a big balogna
|
|
#
?
May 4, 2023 18:28
|
|
|
kru posted:ur a big balogna 
|
|
#
?
May 4, 2023 18:30
|
|
|
But it was all right, everything was all right, the struggle was finished. He had won the victory over himself. He loved Big Bologna.
|
|
#
?
May 4, 2023 19:14
|
|
|
https://i.imgur.com/XZdCv2G.mp4
|
|
#
?
May 5, 2023 00:18
|
|
|
My biggest complaint is the Heinz BBQ sauce
|
|
#
?
May 5, 2023 00:21
|
|
|
Also, everything else about that
|
|
#
?
May 5, 2023 00:58
|
|
|
His Divine Shadow posted:I would like to know how to make said wrap at home. Like the bread itself I mean, what's it called, need recipes. Honestly it just looks like lavash covered in cooled/hardened melted cheese
|
|
#
?
May 5, 2023 02:13
|
|
|
It looks bruised when it comes out of the fryer
|
|
#
?
May 5, 2023 02:33
|
|
|
Ya gotta be kidding me
|
|
#
?
May 5, 2023 14:07
|
|
|
he goes from no gloves to gloves between cuts, immersion ruined.
|
|
#
?
May 5, 2023 14:15
|
|
|
At this point I’m down for anything that isn’t covered in a gallon of mayo.
|
|
#
?
May 5, 2023 14:38
|
|
|
BAGS FLY AT NOON posted:At this point I’m down for anything that isn’t covered in a gallon of mayo. I'll take this guy's gallon of mayo 
|
|
#
?
May 5, 2023 14:45
|
|
|
One time when I was a kitchen toiler a guy I worked with was finished breaking down chickens which included removing the skin Naturally he deep fried them skins and they were loving delicious with a little salt
|
|
#
?
May 5, 2023 14:47
|
|
|
It bothers me that he didn't turn the mashed potato over before putting it in the bowl. The fact that's the thing that bothers me the most indicates I've been looking at this thread for too long.
|
|
#
?
May 5, 2023 14:47
|
|
|
|
| # ? May 28, 2024 18:45 |
|
|
https://www.youtube.com/watch?v=868-8X3L9ww I give you meat board.
|
|
#
?
May 6, 2023 17:38
|
|