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Enjoy some classic British poutine https://twitter.com/FootyScran/status/1656323528868741122
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May 10, 2023 18:44
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 Very exciting find at work today.
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May 10, 2023 18:49
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May 10, 2023 18:56
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Saw this article and thought of you, dear thread! Washington Post: Brits are boasting about ‘having a Chinese.’ U.S. TikTokers are horrified. (depaywalled link)
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May 10, 2023 19:11
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OwlFancier posted:
Kinda want to try the cubes 
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May 10, 2023 19:14
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They're probably fine it's just funny that I assume they can neither claim them to be cheese (because it's not) nor feta (because it's not and also PDO rules), so "greek style plant based cubes" is apparently the best way they could think of to describe the concept.
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May 10, 2023 19:21
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The only way daddy likes his sausage
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May 10, 2023 19:21
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i want to know the Wrongness of the Cubes.
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May 10, 2023 19:23
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I'd happily eat stuff like that if they didn't all look like they cost $15 for a bag of 7
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May 10, 2023 19:24
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Data Graham posted:I'd happily eat stuff like that if they didn't all look like they cost $15 for a bag of 7 that's the main problem with fake meat/dairy stuff. it doesn't get fat government subsidies so it can't compete on price.
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May 10, 2023 19:26
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So we're watching a wurst case scenario?
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May 10, 2023 19:27
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Data Graham posted:I'd happily eat stuff like that if they didn't all look like they cost $15 for a bag of 7 Good news they're on offer for £2 for 150g, down from £2.70 Which is still, like, twice the price of a tub of apetina by weight.
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May 10, 2023 19:28
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By popular demand posted:So we're watching a wurst case scenario? 
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May 10, 2023 19:44
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By popular demand posted:So we're watching a wurst case scenario? Anti-Food Porn Thread: A Wurst-Case Scenario
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May 10, 2023 19:47
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By popular demand posted:So we're watching a wurst case scenario? Add cheese for the Wurst Käse Szenario.
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May 10, 2023 19:55
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I wish I remembered which goon made that joke originally, years ago while reviewing a similar picture. I don't wanna steal anyone's posting thunder.
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May 10, 2023 20:02
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By popular demand posted:So we're watching a wurst case scenario? Either that or an an attaché casing
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May 10, 2023 20:15
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RE4 DLC briefcase skin looking good
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May 10, 2023 21:08
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The Wurst-Käse-Szenario joke is decades old at this point.
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May 10, 2023 21:57
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Antigravitas posted:The Wurst-Käse-Szenario joke is decades old at this point. gently caress I miss German meat and cheese breakfast spreads so much
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May 10, 2023 22:50
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Captain Hygiene posted:Enjoy some classic British poutine That doesn't look bad, but my brain is breaking over how to eat it. Fries are finger food, but peas definitely are not.
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May 11, 2023 01:29
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Facebook Aunt posted:That doesn't look bad, but my brain is breaking over how to eat it. Fries are finger food, but peas definitely are not. Unhinge jaw, upend entire tray straight into mouth.
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May 11, 2023 01:35
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Facebook Aunt posted:That doesn't look bad, but my brain is breaking over how to eat it. Fries are finger food, but peas definitely are not. Use the tiny fork. You can always get a tiny wood/plastic fork when you order fries in Europe. They're even called french fry forks. They have two short prongs. They'd probably work with those large peas and the pie, too.
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May 11, 2023 03:04
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TV Zombie posted:Those were actual food names?! I once volunteered at a Corn Festival in a booth across from the square dancing and karate-show stage selling deep-fried oreos, hot dogs, and roast beef sandwiches. Mostly the oreos. I made one Dirty Kevin for a customer who wanted a roast beef sandwich with fixings without the beef, which was pre-sliced in a crock-pot full of """au jous""" and a wise choice on her part. Without thinking I asked the full price of an RB. She balked. I said, "These are Million Dollar pickles you're making a profit." We both realized how terrible the situation was, she walked away and I threw that poo poo in the trash.
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May 11, 2023 03:30
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Captain Hygiene posted:Enjoy some classic British poutine The gravy looks like diluted motor oil
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May 11, 2023 05:35
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May 11, 2023 06:31
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That dessert topping recipe isn't even a bland book filler, if the author had used that space for finger painting it would have more intellectual merit.
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May 11, 2023 07:29
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Reminds me of looking for cake recipies and the first step is "one box of cake mix" If I wanted to use cake mix, I'd use the recipe on the back of the packet!
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May 11, 2023 08:14
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Also it does the lazy student trick by stretching one sentence of actual salient information "Most types of dessert topping mix work well without adding sugar and vanilla" into a whole unneeded text.
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May 11, 2023 08:23
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Mindless posted:I once volunteered at a Corn Festival in a booth across from the square dancing and karate-show stage selling deep-fried oreos, hot dogs, and roast beef sandwiches. Mostly the oreos. I made one Dirty Kevin for a customer who wanted a roast beef sandwich with fixings without the beef, which was pre-sliced in a crock-pot full of """au jous""" and a wise choice on her part. Without thinking I asked the full price of an RB. She balked. I said, "These are Million Dollar pickles you're making a profit." We both realized how terrible the situation was, she walked away and I threw that poo poo in the trash. I suppose there's nothing preventing that from being true though.
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May 11, 2023 15:13
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mmm... some tender roast beef, separated and then rolled with batter before deep frying could definitely work.
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May 11, 2023 15:19
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Ror posted:This is literally a David Letterman bit from the 90s where he talks about taking dried globs of toothpaste from the sink and serving them to guests as mints.
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May 12, 2023 17:01
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https://twitter.com/Snack_Memories/status/1656995134586880001
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May 12, 2023 20:23
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Brawnfire posted:The center cannot hold (it in) I appreciated this extremely niche joke.
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May 12, 2023 20:25
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May 12, 2023 23:14
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May 13, 2023 05:29
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By popular demand posted:mmm... some tender roast beef, separated and then rolled with batter before deep frying could definitely work. Like a big roast beef fritter? You could serve it topped with the usual veg, potatoes, and gravy, that'd be delicious.
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May 13, 2023 06:07
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I got some south african drywors off the market today, it's... very very strange, it's like a dessicated sausage except it has big globs of fat in it, I think it's suet? The taste is quite pleasant but the texture is very weird. Also looks like a really ugly turd unfortunately. 
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May 13, 2023 15:52
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OwlFancier posted:I got some south african drywors off the market today, it's... very very strange, it's like a dessicated sausage except it has big globs of fat in it, the taste is quite pleasant but the texture is very weird. i should order some of that. i've had biltong before which is sort of adjacent.
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May 13, 2023 15:58
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I got biltong too which is rather nicer I think. I think this stuff would be nicer if it didn't have just big lumps of shredded fat in it. I also got some "archipelago bread" which purports to be finnish and has a very odd flavour, it's sort of almost like a parkin? Near pitch black and kind of sticky with sort of... fermented sweet/bitter flavour. I'm assuming it's a sort of seeded sourdough with black treacle in it. Can't quite describe it as being like anything else. OwlFancier has a new favorite as of 16:08 on May 13, 2023 |
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May 13, 2023 16:01
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