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https://v.redd.it/rym56lcgvcya1/DASH_1080.mp4
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May 8, 2023 04:32
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Tiny pastry https://twitter.com/DaveOshry/status/1655381785935773696?s=19
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May 8, 2023 04:36
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this is making me uncomfortable in a golden kamuy escaped convict vibes kinda way
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May 8, 2023 04:45
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Railing Kill posted:This is... strangely appealing? Burrito hull breaches are why I often just make or get a burrito bowl instead. Keep the foil on to the bottom and then lick the spilt out innards clean?
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May 8, 2023 07:26
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Frankly I would complain if anything related to F1 wasn't a disappointing overpriced scam, including the catering
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May 8, 2023 08:08
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https://twitter.com/ceosonson/status/1654981918717358080
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May 8, 2023 11:45
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Hirayuki posted:That's ham. PRESSED HAM
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May 8, 2023 11:51
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I'm fine with this TBH
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May 8, 2023 12:30
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Ghostse.cx posted:If you're not using melted cheese as burrito glue, why are you even eating a burrito? This is entirely useless if you even just are holding a cold wrap. But always cheese glue the burrito.
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May 8, 2023 13:52
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Valid, when I try and cut through the pepperoni it usually drags half the toppings off the slice.
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May 8, 2023 14:42
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Dareon posted:Valid, when I try and cut through the pepperoni it usually drags half the toppings off the slice. Get sharper scissors.
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May 8, 2023 14:57
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Man the food at Hard Rock stadium (or Marlins park for that matter) may be highly overpriced, but at least it's usually good, not four slices of Oscar Meyer ham on a $1 roll.
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May 8, 2023 15:58
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 "What about seasoning," you ask? You may want to keep a bucket of water on hand, friend, this recipe contains an entire half teaspoon of chili powder! 
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May 8, 2023 17:57
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Where? Also, it’s called Texas Three Ring Rice because you’re a goddamn clown if you serve it
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May 8, 2023 23:01
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May 8, 2023 23:02
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oxidation comes for us all eventually
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May 8, 2023 23:28
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Hey it says best by and not use by. Still good. Have a sip.
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May 9, 2023 02:36
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if you wait long enough cheese wiz becomes salsa. and if you wait even longer it becomes black bean dip.
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May 9, 2023 03:12
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You know, since my migraines got under control the past few months, this thread hasn't really made me gag... until that cheez whiz.
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May 9, 2023 03:54
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Butterfly Valley posted:Hey it says best by and not use by. Still good. Have a sip. "Nice little hiss"
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May 9, 2023 04:18
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I mean, how sterile is the inside of one of those jars? Could the oxidized cheese wiz still be, like, bacteria free? So it's only poisonous chemicals, not horrible bugs, that kill you? So could you, theoretically, take small doses of oxidized cheese wiz every day for years in order to build up enough tolerance that you could eat a normal amount of oxidized cheese wiz? Like the legend of Mithridites. Mithriditcheese. Asking for a friend.
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May 9, 2023 05:20
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It was meant to be shelf stable, so if the seal hasn't been broken and there's still negative pressure inside then yeah honestly there's a good chance it's safe to eat. It's presumably been pasteurized to poo poo, and it's full of salt and sorbic acid.
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May 9, 2023 05:40
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BigHead posted:I mean, how sterile is the inside of one of those jars? Could the oxidized cheese wiz still be, like, bacteria free? So it's only poisonous chemicals, not horrible bugs, that kill you? So could you, theoretically, take small doses of oxidized cheese wiz every day for years in order to build up enough tolerance that you could eat a normal amount of oxidized cheese wiz? Like the legend of Mithridites. Mithriditcheese. Asking for a friend. Where is the cheese whiz? The battle of wits has begun.
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May 9, 2023 06:17
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cheese is the only food that never goes bad
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May 9, 2023 06:29
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this is untrue and mold and rot will eat cheese very well
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May 9, 2023 07:01
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Then you just have fancier cheese
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May 9, 2023 08:41
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I tasted baby food (apricot purée) that had expired in 1970. Found the jar in a family house that I was clearing out, forgotten way in the back of a basement pantry. It was still bright orange, and the seal was intact. I was curious, so I tried a small spoon. Smelled and tasted like nothing.
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May 9, 2023 09:06
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It just turned into vegemite
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May 9, 2023 11:49
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I see your 10 year old cheez-whiz and raise you 24 year old ranch dressing 
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May 9, 2023 12:58
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Zipperelli. posted:I see your 10 year old cheez-whiz and raise you 24 year old ranch dressing Forbidden Valley Ranch
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May 9, 2023 13:06
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Ranch Noir completes the profile of many dishes
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May 9, 2023 13:07
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I like how, at least on the front, it just says KRAFT RANCH Not even dressing, just RANCH It's like, you can't prove that it isn't
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May 9, 2023 13:30
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Brawnfire posted:Ranch Noir LOL
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May 9, 2023 15:00
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Sir Lemming posted:I like how, at least on the front, it just says KRAFT RANCH Should say KRANCH
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May 9, 2023 15:16
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HelloIAmYourHeart posted:You know, since my migraines got under control the past few months, this thread hasn't really made me gag... until that cheez whiz. Guys, you'll never believe what happened to me today... I can't believe that "gagging at the horrible food thread" is a pretty accurate migraine prodromal syndrome for me.
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May 9, 2023 16:13
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https://twitter.com/fuckedupfoods/status/1655551048092614656/photo/1 I swear the center is poo poo.
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May 10, 2023 02:34
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Maigius posted:https://twitter.com/fuckedupfoods/status/1655551048092614656/photo/1 Zipperelli. posted:I see your 10 year old cheez-whiz and raise you 24 year old ranch dressing
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May 10, 2023 02:41
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Maigius posted:https://twitter.com/fuckedupfoods/status/1655551048092614656/photo/1 The center cannot hold (it in)
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May 10, 2023 04:00
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Maigius posted:https://twitter.com/fuckedupfoods/status/1655551048092614656/photo/1 this is a gnocchi recipe
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May 10, 2023 04:12
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Mindless posted:Messy Mike is overly-mayoed tuna salad Those were actual food names?!
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May 10, 2023 15:28
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