Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Smugworth
Apr 18, 2003


Love to dip my french fries rancid catsup

Adbot
ADBOT LOVES YOU

Valko
Sep 18, 2015

Nooner posted:

Here is what was on top right shelf



Non alcoholic Heineken, Jesus Christ.

Charles Bukowski
Aug 26, 2003

Taskmaster 2023 Second Place Winner

Grimey Drawer

Valko posted:

Non alcoholic Heineken, Jesus Christ.

He does have a baby.

Panic! At The Tesco
Aug 19, 2005

FART


Smugworth posted:

you know how I know you're from the uk?

nah i know lots of people who fridge up their ketchup or brown sauce. my mum is one of those weirdos.

doesn't get hot enough here for it to go off if you just keep it in the cupboard

hot cocoa on the couch
Dec 8, 2009

Panic! At The Tesco posted:

condiments in the fridge is no bueno imo, putting cold ketchup on hot food makes me feel weird

apart from that, good fridge nooner. wish mine was that big.

:agreed:

bird with big dick
Oct 21, 2015

Your pickle is small and misshapen

bradzilla
Oct 15, 2004

drinking beer and about to grill some burgs

hot cocoa on the couch
Dec 8, 2009

thinking to play the d4 stress test for the next 30 hours

Smugworth
Apr 18, 2003


About to grill some brats and skin on weiners. Let's be honest, if your hot dogs don't have a natural casing that snaps when you bite into them, you might as well just be eating Vienna sausages straight from the can.

Nooner
Mar 26, 2011

AN A+ OPSTER (:
Smug shaking a hornets nest up in the chat thread crossing the hot button topics of both circumcision and hotdog brands

pacerwpg
Apr 18, 2023

Nooner posted:

Smug shaking a hornets nest up in the chat thread crossing the hot button topics of both circumcision and hotdog brands

hot button / hot sock topic of circumcision

Panic! At The Tesco
Aug 19, 2005

FART


hot dogs are ok but you can't beat a nice but cumberland sausage imho

Prof. Crocodile
Jun 27, 2020

Hot dogs are such bad food. You have to tart them up with chili or pickles or whatever just to make them worth eating.

Smugworth
Apr 18, 2003


Prof. Crocodile posted:

Hot dogs are such bad food. You have to tart them up with chili or pickles or whatever just to make them worth eating.

it's called catsup and mayo (both chilled!) show some respect

MrQwerty
Apr 15, 2003

LOVE IS BEAUTIFUL
(づ ̄ ³ ̄)づ♥(‘∀’●)

Nooner posted:

Smug shaking a hornets nest up in the chat thread crossing the hot button topics of both circumcision and hotdog brands

bradzilla
Oct 15, 2004


:dafuq:

Toxic Mental
Jun 1, 2019

Kill this man

Panic! At The Tesco
Aug 19, 2005

FART



not much catsup with you?

Aramoro
Jun 1, 2012




Nvm

pacerwpg
Apr 18, 2023


Big pile of meat for meatballs.

Panic! At The Tesco
Aug 19, 2005

FART


nice meat

Smugworth
Apr 18, 2003


pacerwpg posted:



Big pile of meat for meatballs.

Let's be honest, if your meatballs don't have a natural casing that snaps when you bite into them, you might as well be eating Chef Boyardee

pacerwpg
Apr 18, 2023

Smugworth posted:

Let's be honest, if your meatballs don't have a natural casing that snaps when you bite into them, you might as well be eating Chef Boyardee

I have some hog casings in the freezer for when I do sausage. Casing is stupid expensive. It's about $20 for enough casing for $20 lb of sausage.

quote:

Smoked trophy sausages

20 pounds lean meat (again, use what you have available)
5 pounds pork or beef fat (I prefer pork fat as it doesn’t overpower)
1 cup of salt
½ cup sugar
7 Tbsp. fresh-ground black pepper
8 Tbsp. garlic granules or powder
4 Tbsp. crushed chili peppers or cayenne (more or less to suit taste)
14 Tbsp. sweet paprika
2 Tbsp. ground mustard seed
3 Tbsp. coriander seed
3 tsp. ground cardamom
about 12 to 15 yards of natural casings

Cut the meat and fat into workable cubes and grind coarsely.
Mix the remaining ingredients, except casings, and sprinkle over the meat.
Mix by hand until well distributed. Re-grind through a medium-sized sausage plate.
Stuff into prepared casings, as above. Allow to cure under refrigeration for 24 hours.
Put in the smokehouse and smoke according to your manual.
Immediately after removing from the smoker, shower the sausages with cold water to cool them down.
These sausages will keep indefinitely when hung at cool pantry temperature, but it is advisable to keep them under refrigeration for long-term storage.

numberoneposter
Feb 19, 2014

How much do I cum? The answer might surprise you!

Hot sauce does not go in the fridge. It's not cold sauce.

MrQwerty
Apr 15, 2003

LOVE IS BEAUTIFUL
(づ ̄ ³ ̄)づ♥(‘∀’●)

cold slaw, however, is cold

pacerwpg
Apr 18, 2023


An image that needs to be shared with everybody here.

Randy McNally mixed with Laura Loomer using Midjourney AI.

Smugworth
Apr 18, 2003


numberoneposter posted:

Hot sauce does not go in the fridge. It's not cold sauce.

I bet you're one of those nutjobs that likes rancid room temp unrefrigerated Sriracha

Valko
Sep 18, 2015

pacerwpg posted:



An image that needs to be shared with everybody here.

Randy McNally mixed with Laura Loomer using Midjourney AI.

Vincent Price.

pacerwpg
Apr 18, 2023
I was also thinking Paul Bearer of WWE Fame.

MrQwerty
Apr 15, 2003

LOVE IS BEAUTIFUL
(づ ̄ ³ ̄)づ♥(‘∀’●)

pacerwpg posted:

I was also thinking Paul Bearer of WWE Fame.

yeah that was what i was thinking

TrashMammal
Nov 10, 2022

numberoneposter posted:

18% blimey that's a lot isn't it?

Considering it’s from Fairfield, that’s not nearly enough.

BAGS FLY AT NOON
Apr 6, 2011

A Soft Nylon Bag
Ketchup is tomato based and it’s accepted science that tomatoes don’t go in the fridge, because cold flattens out that real tomato flavor.

AARD VARKMAN
May 17, 1993

pacerwpg posted:



Big pile of meat for meatballs.

Needs catsup

pacerwpg
Apr 18, 2023
That catsup goes on after forming and cooking. We're supposed to have a power outage for maintenance tomorrow so I'm gonna bbq them :cool:

numberoneposter
Feb 19, 2014

How much do I cum? The answer might surprise you!

Smugworth posted:

I bet you're one of those nutjobs that likes rancid room temp unrefrigerated Sriracha
Duh. Also room temp fish sauce thats started to form crystals in the bottom.

Chinatown
Sep 11, 2001

by Fluffdaddy
Fun Shoe
i keep all my hot sauces in the fridge just because i have alot of door storage and its convenient thank you for coming to my tedtalk

Chinatown
Sep 11, 2001

by Fluffdaddy
Fun Shoe
also nooner not enough hot sauces observed in your fridge please do better thank you@!

numberoneposter
Feb 19, 2014

How much do I cum? The answer might surprise you!

i keep my hot sauces at a rolling boil

Smugworth
Apr 18, 2003


I keep all my hot sauces in a basket above my toaster oven unless they say keep refrigerated

Adbot
ADBOT LOVES YOU

AARD VARKMAN
May 17, 1993
they just say that to cover their asses legally. get them sauces out of the cold!

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply