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If you have some more ingredients, potato masala would have been another good option. Although it would require to have a few things most people don't usually carry. https://www.youtube.com/watch?v=hFZOXchhDdM
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Jun 10, 2023 03:41
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something about beef braising in red wine smells like Christmas so thanks for that suggestion. I'll know how this all shakes out in 3-4 hours!
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Jun 10, 2023 18:02
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you should just be buying hatch chiles
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Jun 10, 2023 18:11
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Business Gorillas posted:growing japalenos is easy af depending on where you live, especially with climate change I'm growing jalapeños in my window here in the Netherlands, that only gets direct sun for one hour in the morning, still works pretty well. 
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Jun 10, 2023 18:15
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ekuNNN posted:I'm growing jalapeños in my window here in the Netherlands, that only gets direct sun for one hour in the morning, still works pretty well. if you're able to get them, try serranos. they're pretty much superior in every way except size imo
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Jun 10, 2023 18:17
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i say swears online posted:if you're able to get them, try serranos. they're pretty much superior in every way except size imo Any more tips for special pepper types or good tomato types? The minimum order amount on this site that sells a lot of varieties of pepper and tomato seeds is €6,- and seeds are cheaps as hell.
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Jun 10, 2023 19:07
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AxGrap posted:IS RICE HEALTHY? no everyone in japan is dead and fat
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Jun 10, 2023 19:12
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for tomatos you want early girls or somethimg similar with good cold tolerance and a short growing cycle
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Jun 10, 2023 19:32
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made a really tasty chicken fricassee as a demo in preparation for when some friends are coming over the next week absolutely delicious. really cheap to make too.
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Jun 10, 2023 22:59
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god drat we did it y'all 
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Jun 11, 2023 01:26
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looks good! how is it?
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Jun 11, 2023 01:27
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it's super drat good and everybody here made it possible. after I removed the meat from the braising liquid, I skimmed the fat off and used wondra to lazily turn it into a gravy. then I just made a giant biscuit for the top.
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Jun 11, 2023 01:29
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gently caress yeah homie! id get down on that for sure
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Jun 11, 2023 01:33
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I would stuff my face with that until I felt sick.
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Jun 11, 2023 01:35
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go team! 
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Jun 11, 2023 01:36
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my go-to variation is making a pound of taco meat gringo style with ground beef and a spice packet, mix in corn and onions then do a layer of mashed potatoes on the top to get slightly browned in the oven. it's good slop
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Jun 11, 2023 01:43
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i say swears online posted:my go-to variation is making a pound of taco meat gringo style with ground beef and a spice packet, mix in corn and onions then do a layer of mashed potatoes on the top to get slightly browned in the oven. it's good slop I do that except with cornbread on top.
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Jun 11, 2023 01:49
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yoink
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Jun 11, 2023 02:26
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What's a good every day breakfast? I'm so brain dead in the mornings I usually just have plain oatmeal and coffee.
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Jun 11, 2023 02:43
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DR FRASIER KRANG posted:god drat we did it y'all Oh drat
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Jun 11, 2023 03:05
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wash bucket posted:What's a good every day breakfast? I'm so brain dead in the mornings I usually just have plain oatmeal and coffee. i've been drinking a hunan hei cha from like 2006 recently
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Jun 11, 2023 03:45
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wash bucket posted:What's a good every day breakfast? I'm so brain dead in the mornings I usually just have plain oatmeal and coffee. I pretty frequently do scrambled eggs + canadian bacon + an english muffin (stocked up on BOGO and stored in the freezer) because all the ingredients last a while and I can go from turning on the light in the kitchen to food plated with the pan washed in 15 minutes
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Jun 11, 2023 05:37
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Business Gorillas posted:growing japalenos is easy af depending on where you live, especially with climate change If you miss some watering it just gives you spicier peppers. I gave 2 plants that haven't left their initial pot for 2 years now and they produce more per year than I can go through.
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Jun 12, 2023 17:22
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bad news folks, i gotta hand it to nancy pelosi. I tried jeni's ice cream and it whips rear end. had the brown butter pecan and the cherry goat cheese. also tried my wife's biscuits and jam. god drat. i fuckin love pratical market solutions now
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Jun 12, 2023 17:44
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Pentecoastal Elites posted:bad news folks, i gotta hand it to nancy pelosi. I tried jeni's ice cream and it whips rear end. had the brown butter pecan and the cherry goat cheese. also tried my wife's biscuits and jam. god drat. i fuckin love pratical market solutions now have you tried the adrenochrome swirl yet?
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Jun 12, 2023 18:45
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 Made focaccia pizza, accidentally Detroit style pizza I guess. I used costco pesto sauce since I didn't have any red handy and didn't want to start the process of making one. I should have used less since it got very greasy because this was already kinda soaking in oil with begin with. It was amazing though, and best of all the focaccia dough is much less of a pain in the rear end to deal with than traditional pizza dough. I don't have to knead it, which means no bench floor and cleanup, and I don't have to ferment it so I can spin it up the same day. I used italian herbs grown in an old lady's garden, and these old lady herbs did great in the dough. I think this is going in the rotation.
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Jun 12, 2023 18:54
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bedpan posted:have you tried the adrenochrome swirl yet? [Cooking] have you tried the adrenochrome swirl yet?
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Jun 12, 2023 22:29
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Did an extremely simple thrown-together meal in the rice cooker on a whim and I'll probably do it again. Zatarain's dirty rice mix, can of Ro-Tel, some fresh bell pepper and onion, a couple of chopped up tomatillos I happened to have around, and some jalapeno cheddar brats (also chopped up) from the grocery store deli. Doused the whole thing in smoked paprika and then filled the rice cooker up with water and started it up. Didn't have anything hotter to put in on hand and I wasn't really looking for heat tonight anyway (though I'll bet a habanero or two would have added some nice flavor) but it turned out very good and simple.
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Jun 13, 2023 01:41
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Oh yeah, I used to do something like that with jambalaya rice mix and smoked sausage floating on top. It had to be that one rice mix though. Nothing else would hit the same. Unfortunately my rice cooker is too smart for it's own good and if I add too many ingredients the rice won't cook properly. I seem to have the most luck with ingredients that will float above the rice while it's cooking.
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Jun 13, 2023 02:15
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Hello cspam cooking thread I'm learning to cook and made this curry tonight by myself and I'm very proud
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Jun 13, 2023 03:22
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Curry with chickpeas will always have my full support.
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Jun 13, 2023 03:25
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tokin opposition posted:Hello cspam cooking thread I'm learning to cook and made this curry tonight by myself and I'm very proud gently caress yeah! What's that green in there, spinach? Curry is a bear for me, bc I never have *all* of the spices on hand. I think I need to stock up on some shortcuts.
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Jun 13, 2023 03:49
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AxGrap posted:gently caress yeah! What's that green in there, spinach? Curry is a bear for me, bc I never have *all* of the spices on hand. I think I need to stock up on some shortcuts. yep, spinach. I just got curry powder from a safeway. I'm sure it's inauthentic, but a) it's cheap and b) i'd gently caress up any better recipes
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Jun 13, 2023 04:03
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AxGrap posted:gently caress yeah! What's that green in there, spinach? Curry is a bear for me, bc I never have *all* of the spices on hand. I think I need to stock up on some shortcuts.  this is my all time favorite thing. you can craft them for a couple bucks a pop. just toss a strong food safe magnet in the the lid and fill with every spice ever, stick to fridge or a steel sheet somewhere convenient
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Jun 13, 2023 04:14
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Toasting and grinding your own spices is well and good but that feels like something for an accomplished cook looking for new horizons. Curry powder is fine for everyday meals.
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Jun 13, 2023 04:17
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hosed up an edit
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Jun 13, 2023 04:18
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i'm really, really happy with my chicken fricassee. it is good over egg noodles but next time I'll do mashed potatoes
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Jun 13, 2023 04:45
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nexous posted:
you really don’t need all this for Indian food just cumin, coriander, turmeric, red chili powder, and cumin seeds for North Indian food. if you add curry leaves, mustard seed, and hing you can make most South Indian things
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Jun 13, 2023 12:11
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AnimeIsTrash posted:you really don’t need all this for Indian food
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Jun 13, 2023 12:26
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| # ? Jun 8, 2024 17:26 |
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No, the pumpkin pie spice goes in the curry
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Jun 13, 2023 12:31
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