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Mymla posted:The big mistake people make 99% of the time with pineapple on pizza (or on anything, really) is using canned pineapple, which can only ever be mid at best. Fresh pineapple on pizza is unheard of, tbh
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Jul 5, 2023 03:54
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Mymla posted:The big mistake people make 99% of the time with pineapple on pizza is using pineapple.
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Jul 5, 2023 03:55
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The first time I ever heard of pineapple on a pizza was when a family friend ordered a pineapple and black olive pizza. Hawaiian pizza practically seems like traditional haute cuisine after that.
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Jul 5, 2023 03:58
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Jul 5, 2023 04:08
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von Braun posted:Fresh pineapple on pizza is unheard of, tbh Carving up a whole pineapple is way more of a hassle than opening a can though. I like to get pepperoni, jalapeno and pineapple on my dominos, it adds just the right amount of sweet to all the spicy.
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Jul 5, 2023 04:09
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Ah, good old 19th century cough syrup
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Jul 5, 2023 04:09
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Some Dirty Dick's tropical hot sauce and Tajin can elevate tacos/burritos. That crunchy texture though is a no-no.
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Jul 5, 2023 05:44
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Would.
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Jul 5, 2023 07:12
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Ror posted:The first time I ever heard of pineapple on a pizza was when a family friend ordered a pineapple and black olive pizza. Hawaiian pizza practically seems like traditional haute cuisine after that. Needs sausage. Maybe some grilled chicken because you're a half-grown child who needs the protein you can get.
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Jul 5, 2023 09:36
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da j00se version 2.0
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Jul 5, 2023 16:21
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Man, the original formulation of Four Loko was pretty hosed up
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Jul 6, 2023 02:32
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MagpieConcept posted:My friend ordered pizza last night and I said I was ok with pineapple bc I don't care that much but it was fuckin, pineapple and ricotta?? Those were the only toppings??? Could be good with some red onion and ham or bacon maybe. I think ricotta is a super misused pizza topping, like every time I get it there's just huge globs of it. Smaller globs would be much better for flavor and texture.
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Jul 6, 2023 04:10
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https://i.imgur.com/OsTOjFO.mp4
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Jul 6, 2023 20:56
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Is that... Good? Do people want that?
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Jul 6, 2023 21:20
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NOOOOOO!
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Jul 6, 2023 22:52
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But why
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Jul 6, 2023 23:10
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i have created the egg homogenizer, from the science fiction novel "don't create the egg homogenizer"
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Jul 6, 2023 23:10
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an egg shaped gateway into the realm of madness.
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Jul 7, 2023 00:37
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You can either have you egg homogenized or bigger than before. Choose wisely.
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Jul 7, 2023 00:58
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Bigg
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Jul 7, 2023 01:02
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Homogenegg is pretty cool, but I want a marbled egg
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Jul 7, 2023 01:12
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I hate this so much
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Jul 7, 2023 02:49
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I hate this. I would probably eat it. 
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Jul 7, 2023 03:01
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hardboiled egg yolks are good and hardboiled egg whites are bad so this makes the whole egg mediocre
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Jul 7, 2023 03:10
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I would eat that egg out of pure curiosity.
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Jul 7, 2023 04:31
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weird testicular torture device
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Jul 7, 2023 04:40
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homogeneggs over easy
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Jul 7, 2023 04:40
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What an inspiring tribute to the billionaire titanic sub
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Jul 7, 2023 05:03
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I've seen multiple videos of people using gadgets for that, but none of them actually worked.
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Jul 7, 2023 05:10
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SlothfulCobra posted:I've seen multiple videos of people using gadgets for that, but none of them actually worked. Really? They fixed video embeds a while ago they should work. You should see that video, it's an egg shaker that homogenized an egg! In the shell! I never seen anything so amazing.
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Jul 7, 2023 05:26
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I've seen this done with a plastic bag or nylon stockings, not that I get the attraction to homogeneous eggs.
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Jul 7, 2023 09:01
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I don't get the attraction, but honestly I don't really get the aversion either. They probably taste fine.
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Jul 7, 2023 09:38
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By popular demand posted:I've seen this done with a plastic bag or nylon stockings, not that I get the attraction to homogeneous eggs. Yeah, I did this in third grade as a class project where we put the eggs in stockings (L'Eggs, funnily enough) and twisted and spun them. The process also makes them harder to boil without breaking, and harder to peel. The end result is ... not great? There's something about the resulting texture that's somewhat off-putting. They're weirdly good in ramen, but probably not worth the effort.
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Jul 7, 2023 09:45
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I'm judging it not because of the weird homogenizing but because they're choosing to hard boil eggs.
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Jul 7, 2023 09:47
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Agreed, soft boiled are better in every way excepting if you're making them for pregnant people.
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Jul 7, 2023 09:53
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By popular demand posted:Agreed, soft boiled are better in every way excepting if you're making them for pregnant people. WRONG. You cannot make deviled eggs out of soft boiled.
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Jul 7, 2023 12:15
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You'd have some difficulty making deviled eggs out of homogeneggs too
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Jul 7, 2023 12:38
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Don't worry, thread. Only a Nobgum reduces an entire egg to a soup-like homegeneate in 30 seconds. https://www.amazon.com/Scrambler-Silicone-Powered-Homogenizer-Drawstring/dp/B09YRMSPN6 I will spin the eggs. It should be here tomorrow. Cage has a new favorite as of 13:22 on Jul 7, 2023 |
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Jul 7, 2023 13:19
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 'cold golden egg'
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Jul 7, 2023 13:21
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| # ? May 26, 2024 12:28 |
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the fried golden egg appears to be waffles
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Jul 7, 2023 13:34
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